Kuphika msuzi choyika zinthu mkati kabichi ndi Julienne

Tiyeni tikambirane mmene kupanga msuzi kwa kabichi ndi. Kuphika nthawi ndi kukoma, kudzadalira msuzi.

maphikidwe yosavuta

The msuzi losavuta kwa modzaza kabichi - ichi ndi mwachizolowezi nyama msuzi. Wokwanira kuika mchere ndi zonunkhira, zingakhale Lavrushka, onunkhira mtola kapena tsabola.

Pang'ono complicating Chinsinsi, kuwonjezera anyezi ndi kaloti. Iwo ayenera kukhala oyera, kuchapa ndi kuwaza. Passerovannym padera kapena pamodzi mu mafuta masamba mpaka zofewa, ndiye kuvala pansi pa mphika kapena zatsimikiziridwa. Top bedi modzaza, kutsanulira madzi kapena msuzi, ndi mchere, ndiyeno anatumiza kwa mbale kuphika.

maphikidwe chipangizo

Wowawasa kirimu msuzi kwa kabichi akhoza ankaona zovuta chifukwa cha zigawo zingapo zikuchokera. Kukonzekera ake chofunika kutenga 1 lita imodzi ya madzi otentha, kuwonjezera kwa iwo theka supuni mchere, 100-150 ml. atsopano kirimu ndi amadyera finely akanadulidwa. Zonse izi wosakaniza ndi anathira mu mbale pophika kabichi.

Phwetekere msuzi kwa kabichi ndi ofanana ndi wowawasa kirimu. Kudakonzedweratu njira imodzi, m'malo wowawasa kirimu adzafunika magalamu 100. phwetekere phala kapena ketchup. Pofuna kuti tiziwononga nthawi pa kuswana wa phwetekere phala, inu mukhoza kutenga atamaliza phwetekere madzi ndi kutsanulira pa kabichi masikono. Simmer adzakhala pa moto wochepa kupewa moto, monga ena thickish phwetekere madzi kuphikira, kapena kuthetsa vutolo, kufalitsa madzi ndi madzi pa chiŵerengero cha 2 1 kapena zambiri, nzeru zake yekha.

Simmer modzaza kabichi masikono akhoza kukhala mu supu lapansi. Pakuti kukonzekera n'kofunika mwachangu anyezi finely akanadulidwa mpaka wachifundo, onjezerani supuni ya ufa ndi kudikira kufikira izo zitakhala korichnevotogo mtundu. Kuchepetsa kwa buku ndi madzi kapena mkaka, kuwonjezera mchere ndi kutsanulira pa masikono kabichi kuzimitsa.

Mu msuzi choyika zinthu mkati kabichi aliyense angathe kuwonjezera adyo. Aponyere cloves ochepa mu mphika pa chiyambi cha kuphika kapena finely kuwaza ndi kuwonjezera pafupi mapeto. Mfundo ndi kuti zochepa kukhala yophika adyo, mphamvu kununkhira kwake.

Kodi kusankha msuzi Chinsinsi si kukoma yekha. Ndipotu, msuzi mwina kungakhale msuzi ndi zokongoletsa, ngati si wakuda kwambiri, chifukwa masikono wa kabichi ali mwangwiro pamodzi tolchonkoy ndi mpunga. Koma sauces wakuda ndi zabwino pamene munali modzaza kabichi anatumikira monga mbale osiyana.

Julienne

Julien - mbale nyama, m'malo stewed msuzi, ndipo anatumikira ngati mbale osiyana. Julien kwenikweni wokwanitsidwa, ndi yofanana ndi iyo tiyenera kulemekeza kwa gourmets woona. Monga momwe mukuonera, mbali yaikulu, amene amasankha kukoma msuzi izi Julienne. Choncho, ife tikufuna kuti tikuuzeni inu mmene kuphika msuzi kwa Julienne.

Chimake ambiri amene maziko ndi ufa, yokazinga mu mafuta. Ndiponso, ndiye kuti sitimadzipereka kwa kugwirizana kwa wowawasa kirimu mkaka, kirimu ndi mayonesi atavala (monga masupuni 2 a lililonse chigawo) ndi tchizi grated. Bweretsani kuwira ndi wokonzeka msuzi.

Pakuti Julienne kirimu msuzi abwino nyama kapena nsomba. Sizikusoweka kuphika payokha, monga pa malonda kuika Julienne 2 supuni ya wowawasa kirimu ndi kuwaza ndi tchizi.

wolobodoka msuzi analandira potenga mapuloteni, namkwapula mu nkhungu chithovu, mchere, ndiyeno mosamala kugwirizana ndi wowawasa kirimu ndi kusakaniza mpaka yunifolomu. msuzi izi mukhoza kuwonjezera akanadulidwa zitsamba atsopano. Ndi loyenereradi nsomba Julienne.

Masamba zhuleny akhoza refilled ndi osakaniza mayonesi ndi zonunkhira. Pankhaniyi, mankhwala asasanyika Julienne wothira msuzi, kenako kukodzedwa cocottes nayitana adzaphika mu uvuni.

Kuti akonze nkhuku otentha msuzi zochokera wowawasa kirimu. Pakuti amafuna 200 ml. kirimu, amene ayenera kuchepetsedwa ndi madzi otentha (0.5 L.) ndi chipwirikiti. Onjezerani supuni 2 ufa ndi zonunkhira, Pakati ayenera kukhala tsabola wofiira ndi adjika kapena mpiru.