Cherry Tyutchevka: kufotokoza, makhalidwe, chisamaliro ndi ndemanga

Anthu ambiri a gulu pakati amaganiza kuti kulima chitumbuwa zosatheka mwamtheradi pa dzinja kanyumba awo, ndi kum'mwera mtengo, ndi capricious kwambiri. Izi ndi zoona, koma pali ochepa Hardy mitundu, amene zipatso ndi yaikulu zigawo zonse. Ndipo chisamaliro, ngati inu muyang'ana, si kuti zovuta. Chinthu chachikulu - kusankha kudula bwino, mogwirizana ndi malamulo a mbewu yake, ndi kusaiwala kusamalira. Lapakati Russia ndi abwino kwa kukula yamatcheri Tyutchevka. Kufotokozera zosiyanasiyana ndi, ndemanga za izo mungapeze nkhani. Tiyeni tiyambe ndi mbiri ya kuswana.

Pamene ndi amene zosiyanasiyana analenga?

Cherry Tyutchevka anali mu 2001 m'gulu la State Register mu chapakati District. Kusindikiza kalasi akanatha Kanshinoy M. V., amene anawoloka Red kalasi olimba chitumbuwa ndi 3-36. zosiyanasiyana umenewu wakhala otchuka pakati okhala gulu pakati, chifukwa ndithu chisanu zosagwira.

Cherry Tyutchevka: nkhuni kufotokoza

malo dzuwa mu mlengalenga poyera osankhidwa chodzala ndi cuttings. Msinkhu chitumbuwa Tyutchevka wamba, koma kwa chitukuko wabwino ndi fruiting n'kofunika kulenga zinthu zonse. Amatupitsa ozungulira, wodzaza, ndipo wina akhoza kunena, kawirikawiri. Choncho osadandaula, ngati mukuona kuti nthambi wanu wamng'ono mtengo ndi masamba, momwe icho chiyenera kukhala.

impso Vegetative, phirilo woboola pakati, kukula sing'anga. Tsamba ali elongated yopapatiza mawonekedwe, chachikulu kwambiri. Pepala pamwamba kwambiri tapered, ndi m'mbali ali chokongoletsedwa ndi mano yosalala. Petiole lalifupi, koma wandiweyani, kwambiri inki, ndipo inu mungalephere kuti muone kuchokera pepala lalikulu. Pa masamba palibe pusheniya, iwo yosalala ndi apangidwe bwato.

Maluwa masamba mtengo uliwonse - zipatso anayi m'tsogolo. Corollas ndi kozungulira woboola pakati mawonekedwe, ndi pamakhala ndi olimbikitsa. The Maluwa ali pa mlingo ofanana ndi manyazi ndi NYENJE ndi wautali, ndipo stamens si utsalira.

Fruiting amapezeka m'chaka chachisanu cha moyo wa mitengo. Izo zinali zokoma za lokoma yamatcheri Tyutchevka, mungu n'kofunika. Ntchito imeneyi adzayenerera mwangwiro mitundu Raditsa, nsanje, ndi Ovstuzhenka Iput. Mitengo ayenera anabzala pafupi ndi mungu kwa iwo kufika Tyutchevki maluwa.

zipatso

Cherry Tyutchevka wotchuka chifukwa zipatso zake. Iwo ali okongola, yosalala, yowala mtundu wofiira. Osachepera kulemera kwa mabulosi ndi - magalamu 5, pazipita - 7.3. Fomu chitumbuwa shirokookruglaya ali kufunika avareji nyuzi ya.

Khungu ndi wochepa thupi, koma ndi wokwanira kuteteza zisaonongeke zamkati yowutsa mudyo. Kumene, ngati chilimwe inali kwambiri mvula, ndiye chifukwa cha chinyezi mkulu akhoza osokoneza nawukulunga atachuluka mofulumira anapanga zimakhalapo brownish. Madzi zamkati ofiira ngati zipatso. Mkati pali mwala wozungulira mawonekedwe, amene si zabwino kwambiri ndi wosiyana ngakhale zamkati okhwima kwambiri.

kulawa makhalidwe

Zipatso amanenedwa ndi kukoma kwambiri. Tasters kwambiri chifukwa cha khalidwe mfundo 4.9 asanu zotheka. thupi ndi wandiweyani, yowutsa mudyo kwambiri. Kukoma ndi wokoma ndi zabwino kwambiri, ulibe lingaliro lirilonse la sourness ndi astringency ya chitumbuwa. Kukumana khalidwe siyana malingana ndi nyengo. Ngati dzinja lili otentha ndi dzuwa, zipatso kudziunjikira kwambiri shuga. Ngati nyengo kwambiri mvula ndi dzuwa pang'ono, wopambana mvula, ndi kukoma si yowala kwambiri. Iye anali acidic monga m'mawa mvula, koma anamva zochepa kukoma. thupi kukhala madzi ndi kukoma - chimodzimodzi.

Kusonyeza makhalidwe mkulu chitumbuwa Tyutchevka transportable. Reviews wamaluwa kutsimikizira malongosoledwe a Mitundu yosiyanasiyana. Iwo analemba kuti zipatso Musakhale caked, musati crumple, Musataye mawonekedwe awo choncho malonda.

Zima hardiness

Cherry Tyutchevka mwamtheradi si mantha chisanu. Angathe apulumuke yozizira mu Urals, ndi wamaluwa ngati M'madera a zitunda pakati! mitengo Young ayenera kuphimba yozizira, akuluakulu pa malo sizikufunikira, kupatula mu bulangeti la chisanu. Yamatcheri angathandize chitonthozo ndi khola chisanu chitaya mpaka chisanu ake pa nthambi.

Ngati kutentha yozizira sindikufuna kusiya m'munsimu -27, ngakhale nthambi amene sanali yokutidwa ndi matalala, adzapulumuka. Angakhoze kokha vymerznut masamba fruiting. Pa kutentha mtengo -30 ndipo ngakhale -35 kupulumuka chilblains nthambi okha amene aphimbidwa ndi tsamba chisanu. Koma ngakhale mu nkhani iyi, ndi kufika pa kasupe chitumbuwa mofulumira anabwezeretsedwa. Dulani zosadzira mitengo lakuthwa nthambi kuonongeka, kotero kuti nkhabe ndigwire mpumulo kwa dzuwa.

Sankhani mmera bwino

Tikufika pa dzinja wake kanyumba n'kofunika kusankha zomera bwino. Ngati inu dziko Tyutchevku, nthawi yomweyo kukatenga mitundu kwa kubereketsa zomera, moti anayamba kukula ndi kubala zipatso. Kodi ndi mitundu iti ya mbewu kwa kubereketsa zomera akhoza kupeza zili apamwamba wa nkhani, pamutu wakuti "Kufotokozera za mtengo." Choncho, kodi inu otani? Choyamba, ndi ogulitsa oipa amene amapezerapo mwayi wa umbuli wa kasitomala, monga podsunet yamatcheri m'malo yamatcheri wokoma. Koma ichi mudzadziwa yekha mu nthawi ya fruiting, umene unachitikira mu zaka zisanu. Chachiwiri, mukhoza kusankha phesi ofooka, amenenso si zabwino kwambiri. Kuyamba kuphunzira kusiyanitsa yamatcheri kwa chitumbuwa:

1. mitengo Cherry zosiyana chakuti aatali kuposa chitumbuwa ndi, chilili nthambi amphamvu.
2. Taonani kutumphuka: mu chitumbuwa ndi iye ndi imvi bulauni, pamene chitumbuwa - bulauni, ndi noticeable utoto kulocha.

Kuganizira makhalidwe deta, udzapeza ndendende mtengo wolakalakika.

Chotsatira ndi chiyani si kulakwitsa posankha mmera wathanzi ndi pedigree. msinkhu wake sayenera upambana zaka zitatu, adzakhala mulingo woyenera chifukwa chodzala zaka ziwiri mbande chitumbuwa Tyutchevka. Kukula kumathandizanso, mapesi ayenera kukhala olimba, osachepera makumi asanu ndi atatu masentimita m'litali. Padzakhala atatu kapena anayi wathanzi kuthawa. Pa makungwa amafufuza osapezekanso malo a katemera, kukhalapo kwake zikusonyeza kuti mtengo uli kwenikweni thoroughbred.

Makungwa a mmera ayenera kukhala yosalala mwamtheradi. Mu mtengo wathanzi sayenera kuda yozizira koopsa ndi zizindikiro za matenda.

Good kuyendera mizu zakuthupi kubzala anagula. Ziyenera kukhala amphamvu, nthambi zitatu, utali umene umaposa 20 masentimita. Ngati anapeza kuda zowola, kuzizira kapena iwo kwathunthu uma, kulangiza wogulitsa wa chitsanzo ichi kuchotsa, kuti sadzatha kupulumutsa ngakhale Katswiriyu wakhala zaka zambiri. Ngati mizu ndi kouma, koma pa odulidwa kuonekera bulauni heartwood, mugule, matabwa ayenera odwala mwakayakaya. Inu muyenera tsiku kuika kumbuyo m'madzi. Kotero inu mungapezeke kuti kupulumutsa moyo, ndipo kukhala onyada kusonkhanitsa kwa salvaged kukolola!

Kusankha malo kubzala

Ngati mwasankha malo cholakwika kwa yamatcheri kukula, mudzakhalabe osati popanda kukolola, koma popanda mtengo. Mmera basi musati mizu ndi adzawonongeka. Choncho, timayamba anyalanyaza m'dera lanu.

Cherry Tyutchevka wakonda kukhazikika pa mbali ya kum'mwera kapena kum'mwera kumadzulo, pa malo mkatikati mphepo kumpoto. Inu mukhoza kuika pa zabwino wofatsa phiri kapena kumbali yakum'mwera mpanda wa nyumba, pali zambiri dzuwa, khoma adzateteza mphepo.

Cherry salola amtundu uliwonse ngakhale yochepa stagnation chinyezi, kotero anabzala pa malo otsetsereka. Onani kuti madzi nthaka anali kwambiri. Waterlogging wa dongosolo muzu poyamba anali kutsogolera kwa chopinga wa chitukuko cha chikhalidwe, kenako anamwalira. Gwirizanani, zingakhale zokhumudwitsa kwambiri ngati mtengo bwino akula, tsiku lina chabe kuwonongeka.

kukonzekera nthaka

Mukapeza malo abwino kwa kukula ndi chitukuko cha kukongola kwake, chitumbuwa, kuchita kukonzekera omasuka pansi. Ndithudi, izi ndi yovuta, koma ndi kupanga ntchito kamodzi, ndiye inu muyang'ane kukula yogwira mtengo.

Abwino chitukuko ndi kukula kwa chitumbuwa loam nthaka ndi zomwe zili ndale acid. nthaka ayenera kukhala air- ndi madzi permeable. Clayey nthaka, peat ndi mchenga kwambiri si oyenera kulima yamatcheri.

Yambani kukonzekera malo kubzala ayenera kukhala mu kugwa. Chiwembu anakumba pansi Polemeretsedwa manyowa ndi kompositi, mchere (ndi sodium sulphate ndi superphosphate). Ngati dothi acidified, ndipo izi zikhoza anatsimikiza ndi bwino plantain kukula pa izo, m'pofunika n'chongoletsa iye. Kuti tichite zimenezi, kutenga mapaundi choko kapena laimu pa chiwembu mita lalikulu, kumwaza nthaka ndi amafukula zigawo izi.

anabzala sapling

Ngati mukukhala m'dera kum'mwera, chikhalidwe anabzala kugwa, mpaka m'ma October. Ndinu mlendo wokhala wa gulu pakati? Patulani mpaka kubzala masika. Cherry Tyutchevka bwino anazolowera, ngati zikuoneka pansi mu mochedwa April mpaka impso ake alibe koma kutupa.

Pakati pa mabowo kwa kubzala, kusunga mtunda wa mamita atatu. Thanki chiyenera kukhala miyeso kuti: 0,6 mamita kwambiri, 0.8-1 mamita m'lifupi. Malo kudziko wokonzedwera kwa masabata awiri isanafike kubzala, nthaka wakhala nthawi kukhazikika. Ngati mudayika kudziko ya laimu ndi manyowa, amene analibe nthawi yokhala ndale, ndiye ndisunse mizu ya cuttings mu dongo kapena matope phala kuti sanalandire fetereza lamoto. Mizu kufalitsa mu dzenje molunjika, musati m'manda muzu khosi. Modzala Mvula Yochepa, ndipo anapanga pambuyo bwalo ulimi wothirira ayenera zamulchirovat.

Cherry mitundu Tyutchevka: Ndemanga

eni zambiri zing'onozing'ono chilimwe mu kanjira pakati ankakonda zosiyanasiyana. Iwo kulemba kuti zoletsedwa ndi malamulo a ankafika zina kusamalira yosavuta. Kodi kuthiriridwa mu chilala, kudyetsa ndi kuchitira tizirombo, kulemekeza deadlines. Aliyense ankakonda kukoma Tyutchevki ndi fruiting. ndemanga zoipa palibe, alimi amalangizidwa kupeza yamatcheri anafotokoza.