Chicken mapiko Chinsinsi: wosakhwima ndi zokoma

Izi mbale padziko lonse imodzi chakudya bwino zimene zingakhale zothandiza pa nkhani iliyonse. Chicken mapiko, anatumikira ndi mbali mbale kwa chakudya chikondwerero yekha flavored msuzi ndi kutumikira chakudya chikondi, azichitira kwa zipani kucheza ndi mowa ndi yokazinga pa Grill pa masanje banja. Yowutsa mudyo ndipo chonunkhira mapiko nkhuku Chinsinsi angathe kukonzekera kukhala ndi khalidwe njira mazana osiyana, ndipo iwo nthawizonse adzakhala njira chachikulukulu, nthawi zonse zokoma, wapadera choyambirira ndipo mosalekeza. Kulenga awa, kulakalaka kwambiri, malinga ambiri a nkhuku nyama, mungathe kugwiritsa ntchito njira zosiyana processing - Frying mu poto, braising, kuphika mu uvuni kapena pa gridiron lapansi. Pre-mapiko akhoza marinate, opaka ndi zonunkhira kapena kukonzedwa m'njira ina - ndi chokhalira yotsimikizika oyang'anira zophika ambiri padziko lonse, amene ali ambiri monga kuphika.

Mwachitsanzo, mukhoza kugwiritsa ntchito mapiko kanyenya Chinsinsi, amene amalola kuti alenge lakuthwa ndi yowutsa mudyo mbale kuti tikhoza kusangalatsa mafani weniweni wa yekha ndi zosowa. Mark zofunika deta gawo la mitembo nkhuku (1 makilogalamu.), Mafuta (100 g.), Black tsabola, mchere ndi pachimake "Tabasco" msuzi (180 ml.). Choyamba tiyenera kusamba mapiko, lirilonse linagawidwa amachepetsa awiri (pa olowa) ndi mwachangu iwo pa preheated kanyenya Grill kabati, wothira mafuta. Cook mapiko akhale bola ngati wina sayamba kuoneka madzi bwino kuti si Pasanathe mphindi 10-12. Hot nkhuku zina afunika kusintha mu chidebe kwambiri ndi kutsanulira msuzi - kulenga m'pofunika kutenthetsa batala ndi kusakaniza ndi msuzi Tabasco ndi condiments. Okonzeka zakudya - yokazinga nkhuku mapiko Chinsinsi amapereka bwino madzi ndi kusakaniza ndi msuzi otentha - mukhoza kubweretsa tebulo, chokongoletsedwa ndi zitsamba ngati n'koyenera.

Yokazinga mapiko Chinsinsi amapereka okonzeka motere: kutenga kutseka kuti uchiwo usatuluke leni (500 g.), Kirimu (80 ml.), Mafuta ndi masamba mafuta (80 ml.). Choyamba, muyenera marinate nkhuku - kutsanulira wowawasa kirimu ndi kuwaza kulawa ndi mchere ndi tsabola (kapena mchere wina ndi zonunkhira), kenako mukhoza kugula mwachangu zokoma mpaka golide bulauni. Ngati mapiko lalikulu, iwo akhoza anabweretsa wokonzeka mu uvuni, ndiyeno, asanayambe kutumikira, kutsanulira otentha anasungunuka batala azichitira. mbale amenewa konsekonse, monga kungakhale koyenera, monga masamba, ndi mapulogalamu ena alionse monga zokongoletsa thereto.

chakudya chokoma kwambiri monga mapiko nkhuku msuzi uchi, moona choyambirira ndi azidzipereka. Iwo ali olemera, kukoma zonse, kufewa fungo ndi kukopa zapadera chifukwa ngakhale odya kwambiri fastidious. Konzani ngati nkhuku mapiko Chinsinsi amapereka ndalama atsopano nyama (8 ma PC.), Honey (200 ml.), A pang'ono za msuzi soya, adyo, mandimu ndi zonunkhira. Nyama ayenera kudula mu zidutswa ziwiri pa mafupa, kuchapa ndi youma; Adyo peel ndi kuwaza, kuwaza n'kupanga zabwino za tsabola wowawa, kutsanulira uchi, msuzi soya ndi mandimu. The kutseka kuti uchiwo usatuluke ayenera mwachangu mu mafuta mpaka kupeza golide bulauni khirisipi, kenako kungakhale mchere ndi tsabola, kutsanulira yophika lokoma ndi msuzi wowawasa ndi kuphika chifukwa kotala la ola mpaka osakaniza thickens uchi. Kenako uchi onunkhira ndi otentha nkhuku mapiko angathe kutumikira.

The yachangu mapiko nkhuku Chinsinsi wophika amapereka kwa mowa. Kuti tichite zimenezi, ayenera marinate kwa mphindi 15-20 mu mayonesi zokwanira ndi msuzi wa tomato, nyengo ndi adyo cholizira ndi mwachangu mpaka nyama-khirisipi. Dongosolo lonse akutenga zosakwana theka la ora, ndipo zotsatira zingasangalatse aliyense.