Chinsinsi "Chak-Chak ndi uchi": momwe kukonzekera mchere zokoma

Cook ndi chokoma wokoma azichitira kwa tiyi angathe pogwiritsa ntchito Chinsinsi miyambo Chitata - Chak-Chak ndi uchi. Kudziwa zinthu zazing'ono, inu mosavuta kupirira ntchitoyo. Tikupereka sitepe ndi sitepe malangizo.

Chak-Chak: chithunzi ndi Chinsinsi cha amachitira wokoma

Kuphikira mchere muyenera mankhwala zotsatirazi.

Pakuti mtanda:

• ufa wa tirigu wa magalamu 800 (za 4 makapu);
• masekeli 50 magalamu shuga (3-4 supuni);
• gawo beaker (180 ml) ya mkaka;
• mazira kuchuluka kwa ndalama 7;
• mchere;
• batala mu kuchuluka kwa magalamu 50;
• okwana (50 ml) burande kapena mowa wamphamvu.

Pakuti impregnation:

• uchi ndi kuchuluka kwa magalamu 450;
• shuga Unyinji wa magalamu 200.

Pakuti Frying:

• beaker (200 ml) masamba mafuta;
• anasungunuka batala mu kuchuluka kwa magalamu 250.

zosakaniza zina (anawonjezera kulawa namfunsa):

• zouma zipatso (zoumba prunes, apricots);
• mtedza (amondi, hazelnuts, walnuts, ndi ena.).

Chinsinsi "Chak-Chak ndi uchi": magawo kukonzekera

sitepe 1

kuyesera kuti kwambiri cha magulu atsopano kwa mtanda. Inunso mowa. Inu mukhoza kutenga ndi mowa wamphamvu wamba. Koma ngati inu kuwonjezera mabulosi, ikhala zosangalatsa Berry aftertaste. Mukhozanso ntchito okwana konyaki wabwino.

2 sitepe

Tsopano muyenera kugawa dzira azungu ndi yolks pa. akupera Recent ndi shuga ndi mafuta. osakaniza ayenera kugula mthunzi woyera. Mapuloteni kukwapulidwa ndi "nsonga ouma." Mukhoza kugwiritsa ntchito njira iliyonse yabwino: chosakanizira, blender, kapena whisk mwachizolowezi.

3 sitepe

The osakaniza dzira-mafuta pang'onopang'ono kulowerera zosakaniza zina mtanda. Ziyenera kukhala pang'ono zotanuka. Pamene mtanda wakhala kubwera ku mbale, ndi gome, ayenera atakulungidwa mu chopukutira yonyowa kapena nsalu ndi kuika adzapatsa kwa mphindi 40.

sitepe 4

Pambuyo pa mtanda pano, muchigawane mu zidutswa zingapo. Iwo ayenera falitsani mu mapepala 40 masentimita awiri ndi 3 mamilimita makulidwe, ndiye kudula ku mabwalo, diamondi kapena Zakudyazi yochepa. Mukhoza kupanga mtanda sausages yaing'ono, ndiye kudula mutizidutswa tating'ono ting'ono kuti falitsani mipira za kukula kwa mtola a.

sitepe 5

Chinsinsi "Chak-Chak ndi uchi" zimaphatikizapo kugwiritsa ntchito mitundu yosiyanasiyana ya mafuta. Inu mukhoza kutenga ndi ghee ndi kusakaniza ndi masamba. Chifukwa, mtanda adzakhala onunkhira komanso zokoma. Chiwaya kapena ketulo kutsanulira chikho mpendadzuwa mafuta, odorless magalamu 250 isungunuke. Kuyamba Kukuwotcha losonyeza mafuta digiri 180. mtanda Konzekerani ayenera kufalitsa mu chakudya chochepa. Pereka kamodzi zidutswa onse si koyenera, monga iwo angakhoze youma.

sitepe 6

Kuyesa zidutswa mwachangu mpaka golide bulauni, kuwala zitsulo ndi alibe odzipereka kwambiri mafuta, onetsetsani kutentha pa kuphika. mafuta sayenera kuziziritsa. Ndiye mchere kupeza zokoma ndi onunkhira. Chinsinsi "Chak-Chak ndi uchi" sikutanthauza luso lapadera zophikira. Pa Frying musaiwale kuwonjezera mafuta kuti thanki, ndipo pambuyo - okonzeka kufalitsa mtanda pa chopukutira zilowerere mafuta owonjezera.

7 sitepe

Chak-Chak ndi uchi wodzilemekeza ndi mtedza ndi zipatso zouma. Iwo kuuluka kwa ndalama kukula mayeso. Pakuti impregnation ayenera kukonzekera osakaniza shuga ndi uchi. zakudya zimenezi ndi kusungunula limodzi pa kutentha mpaka shuga uli kusungunuka. Ndiye mafuta mtanda yokazinga, mtedza ndi zouma zipatso glaze ndi kugona omwe mbale. Ikani mbale mu ozizira kutsanulira. Chuck-Chuck ndi wokonzeka.