Pinki nsomba ndi tchizi, ndiwo zamasamba, ndi ubweya odula. Maphikidwe ndi nsonga

Pinki nsomba (pinki nsomba) wa dongosolo la Pacific nsomba, zomwe lalikulu zedi padziko madzi a Pacific Ocean. Painting ya nsomba ndi mawanga silvery mu gawo mchira. Mamba pinki nsomba ndi ochepa kwambiri (mu mzera wakutsogolo pafupifupi 150-170).

Maphikidwe kwa nsomba pali osiyana kwambiri, mwachitsanzo, akukonzekera nsomba ndi tchizi, ndi ubweya odula, ndi masamba, etc.

Posankha nsomba ayenera n'komwe chakudya chilichonse inu mugule. Nsomba mutu msuzi ndi oyenera kuphika ndi stuffing nsomba.

Pinki nsomba ndi tchizi.

Pakuti Chinsinsi yosavuta muyenera kilogalamu imodzi ya nsomba, magalamu 150 a tchizi, magalamu 150 mayonesi, zokometsera nsomba kukoma kwanu, masamba mafuta kuti adzoze poto.

Muzimutsuka bwinobwino ndi pinki nsomba, nsalu youma kapena chopukutira pepala, ndiye kusema mbali.

Kenako, kuwonjezera mayonesi, zokometsera nsomba ndi kusakaniza. Tchizi pakani pa grater chabwino kwambiri.

Chidutswa cha nsomba kuviika mu mayonesi, kuvala chinsalu kudzoza kuphika ndi kuwaza ndi tchizi grated pamwamba.

Kuphika pinki nsomba mu uvuni bwino mkangano (180-200 ° C) mpaka (mphindi 30-35) wokonzeka. Kutumikira otentha.

Pinki nsomba ndi tchizi ndi tomato.

Kwa mbale, kutenga kilogalamu wa nsomba, tomato awiri kapena atatu, zonunkhira, tchizi, mayonesi. Dzola mafuta ndi batala kuphika, kuika mchere ndi pamaphulikaphulika magawo nsomba, ndiye obmazhte mayonesi ndi kuphika mu uvuni kwa mphindi makumi atatu.

Kenako, ikani nsomba pa magawo a phwetekere ndi tchizi grated pa grater, ndipo kachiwiri kuika mu uvuni kwa mphindi khumi. Pinki nsomba kwa Chinsinsi ichi chidzandichitira yowutsa mudyo ndipo chokoma.

Pinki nsomba pansi tchizi ndi mandimu.

Kuti akonze izi mbale chokoma kutenga theka makilogalamu a pinki, ndimu, magalamu 100-150 ya tchizi, mchere, masamba mafuta, nthaka wakuda tsabola.

Kuyeretsa nsomba m'matumbo ndi zidutswa odulidwa ake (2.5-3 cm. Pamavuto). zidutswa zonse odulidwa kuwonjezera mu chidebe kwambiri ndi Finyani mandimu pa iwo, koma musataye peel. Siyani nsomba kwa theka la ola, kenako nyengo ndi mchere ndi tsabola.

Tengani otsala mandimu rind ndi kudula nyama chopukusira ndi finely kabati tchizi pa grater ndi. Kenako, kusakaniza tchizi ndi mandimu peel.

Dzola mafuta poto ndi masamba mafuta ndi kuikira nsomba pa izo. Kuphika mu uvuni (madigiri 160).

Tsopano, pamene nsomba ndi wokonzeka, kuchotsa ndi kuwaza ndi chisakanizo cha mandimu ndi tchizi, ndipo kenako mu uvuni otentha kwa mphindi zisanu ndi ziwiri.

Pinki nsomba pansi masamba.

Pakuti Chinsinsi ichi, pambuyo yokonza nsomba zomwe chimasungunula m'kamwa, kutenga muyeso umodzi wa fillets nyama nsomba, wina anyezi, karoti chachikulu, supuni awiri a mayonesi, 100 ga olimba a tchizi grated, mchere ndi tsabola.

Tsopano, pa kuphika wothira mafuta anagona chidutswa olimba a nsomba fillet. Pepper ndi mchere.

Kenako, kuyeretsa kaloti ndi kabati pa grater coarse, finely kuwaza anyezi ndi. Sakanizani kaloti, anyezi ndi mayonesi ndi kugona wogawana pa nsomba.

Kuphika monga pinki nsomba mu uvuni bwino mkangano (madigiri 180) kwa ola limodzi. Kenako mphindi khumi mpaka yophika kuwaza nsomba ndi tchizi grated. mbale angathe kutumikira pa tebulo ndi masamba atsopano kapena ndi mbale zilizonse.

Pinki nsomba pansi malaya ubweya.

Dulani nsomba fillet magawo, nyengo ndi mchere ndi tsabola kulawa, kukagona pa pamwamba zigawo za iye finely grated karoti, anyezi, kusema mphete woonda, malaya pamwamba wogawana ndi mayonesi. Ndiye kuphika mu uvuni kwa mphindi makumi awiri ndi mphindi zisanu kuti kumaliza kuphika kuwaza ndi zitsamba ndi tchizi grated.

Popeza nsomba imatengedwa kuti finicky nsomba, kuphika mu chidebe galasi ndipo ambiri Chofunika, musati overdo.

Ife amalangiza kusankha pinki nsomba kulabadira mfundo zotsatirazi:
- yozizira koopsa fakitale (zambiri mu kalata ya khalidwe);
- alumali moyo wa nsomba (pamimba ayenera pinki mu nkhani, koma osati mwa njira iliyonse chikasu mchira ndi zipsepse sayenera adzauma);
- khungu liyenera kugwirizana mwamphamvu kuti fupa, si kuguluka ndi kukhala mfulu kuwonongeka;
- pasakhale dents atamukakamiza;
- Scale - siliva ndi lowala;
- nyama - lonse, popanda ntchofu, kusupuka ndi zilema.