Chimphona nyamayi. Maphikidwe zakudya zokoma

Arhiteutis, kapena Nyamayi - ndi Nsomba zikuluzikulu, wophuka kuti mamita 18 ndipo amatha kulemera kwa matani 1. Iwo amakhala ndi Nyamayi mu madzi otentha ndi ofunda a nyanja kuti akuya kilometre wina ndipo amakonda chinthu kusaka zinsomba umuna. Phunziro Nyamayi mu 1856 anayamba Iapetus Stenstrup, ndi Chidanishi wasayansi. Iye anayerekezera chiwerengero cha nyama wamba ku mulomo kukula kwa nsombayi chimphona kuti anasambitsa kumtunda Denmark.

Msonkhano woyamba wa munthu ndi Nyamayi zinachitika mu 2006 ndipo linalembedwa pa tepi. Ndiye anakwatulidwa chimphona nyamayi mamita asanu yaitali, anali wamkazi. Koma, mwatsoka, n'zosatheka kugwira moyo chimphona, pamene iye anafa m'madzi pamene akukweza kuvulala.

Squids ndi mu ankafuna kwambiri, chifukwa nyama amakoma bwino. Zomwe zili zinthu zofunikira fillet chimphona nyamayi si wochepa ndi nyama zina nsomba ndi ziweto. Pa chiwerengero cha mapuloteni mu magawo edible nyama kuti pafupifupi 80% zolimba. Nyama chimphona nyamayi wolemera amino zidulo monga methionine, tyrosine, ndi tryptophan, komanso mavitamini B6, PP, ayodini, ndi chitsulo.

Pali njira zambiri processing nyama nyama, koma mtengo kwambiri zakudya izo lofotokozabe nthunzi blanching kwa mphindi 3-5. Nyama chimphona nyamayi ali otchuka ndi anthu a East Asia, France, Spain, Italy, USA, Greece ndi Portugal. A mtundu wapadera imatengedwa kuti ndi chakudya chokoma zouma Nyamayi, ofunika komanso zouma mu suckers poto kudula kuchokera tentacles lapansi. Kuphika chakudya zidutswa nyamayi thupi yaikulu ya, muyenera kulimbana. Nyama nyama kuphika zambiri zokoma zosiyanasiyana mbale minced monga meatballs, meatballs, zrazy, meatballs, belyashi ndi mapayi. Pakuti wachifundo minced nyama nyama chinaperekedwa kawiri mwa nyama chopukusira, kuwonjezera zofewa mukufuna kuwonjezera mkaka. Achisanu ng'ombe ayenera kusungidwa mu mufiriji pa otsika kutentha ndi defrost stuffing sikuloledwa.

Chimphona nyamayi: Chinsinsi.

1. Jellied nyamayi ndi horseradish.

Zosakaniza: 700 magalamu nyama fillet, 1 lita imodzi ya madzi, theka ndimu, karoti lalikulu, parsley, ndi anyezi, mchere, zonunkhira. Pakuti odzola: gelatin (magalamu 12), msuzi, ndi dzira.

Fillet wa wosambitsa nyamayi, wiritsani mu mchere madzi ndi ozizira. Akukonza zakudya sanaonepo kwa gelatin izi kusungunuka makapu awiri msuzi, zo ndi fyuluta. Lowani kukwapulidwa dzira woyera (mphenzi), kusakaniza kachiwiri anabweretsa otentha ndipo ndiye kukhetsa. Komanso, mu chiwaya kutsanulira theka la zakudya chifukwa kuti wosanjikiza inasanduka theka centimeter, ndi kupereka ozizira. Mu nyengo yozizira kuti imathandizira pa solidification akhoza kupanga poto pa khonde kapena loggia (pokhapokha ngati palibe kutentha subzero). Theka lachiwiri la odzola akhoza atakulungidwa, chotero asanapeze congeal, koma ngati chimachitika, zidzakhala pang'ono otentha. Pambuyo adzaphika zakudya mazira, muyenera kuika izo yophika, utakhazikika pansi ndi kudula powomba fillets nyama. Zokongoletsa ndi magawo a karoti, magawo la ndimu, zitsamba, kutsanulira odzola otsala ndi refrigerate. Analimbikitsa horseradish aspic nyamayi.

1. Nyamayi ndi mayonesi.

Zosakaniza: magalamu 800 chisanu nyamayi fillet magalamu 200 mayonesi, anyezi, nthaka wakuda tsabola, mchere.

nyama nyamayi thawed firiji, kusamba, kuchotsa filimu ndi kuwiritsa mu mchere madzi. Utakhazikika pansi fillets nyama n'kupanga ndi kuwonjezera akanadulidwa anyezi, mayonesi ndi zonunkhira. Sakanizani bwino ndi kutumikira chilled, kusungidwa mu firiji zosaposa masiku awiri.

1. Kalmar mu mtedza naomba.

Zosakaniza: magalamu 450 nyama nyama, 100 ga wa nucleoli a mtedza, magalamu 120 ufa 2 makapu mkate zinyenyeswazi kapena nyenyeswa mkate, mazira, masamba mafuta, mchere, madzi.

Nyamayi woyera, obskoblit, m'matumbo, kusamba, wouma ndi mosamala kusema mphete. Finely akanadulidwa mtedza ndi breadcrumbs (breadcrumbs), kusakaniza bwinobwino. Kumenya dzira ndi supuni ya madzi ndi yofanana masamba mafuta, kuwonjezera mchere kulawa.

mphete nyamayi sliced, mwachangu mu wambirimbiri mafuta mkangano chisanafike akusunsa iwo mu ufa, mazira, ndiyeno potsiriza mu osakaniza mtedza tirigu.