Mbatata ndi bowa mu uvuni: alipidwa ndi chokoma kuphatikiza

Mu miyambo Russian, mmodzi wa maphikidwe wotchuka kwambiri ndi mbatata ndi bowa. Mu uvuni, mukhoza kuphika mbale pafupifupi wapadera, onse mawu a kukoma ndi makhalidwe zakudya.

Tiyeni tiyambe ndi Baibulo chikhalidwe chakale cha kuphika mbale - mbatata ndi bowa mu uvuni. Kuti izo, inu mwachangu anyezi akanadulidwa ndi mbale wa bowa. Mbatata nawonso peel ndi kusema magawo. Tsopano, mawonekedwe a mafuta, kuvala pansi pa bowa osakaniza pamwamba pa mbatata, bwezerani ndi mayonesi onse ndi kutumiza mu uvuni. Pomaliza muyenera kuwaza kukulumbutsuk chachikulu tchizi. Mbale ndi anaphika pafupifupi makumi anai kapena makumi asanu Mphindi.

zokoma kwambiri ndi modzaza mbatata ndi bowa mu uvuni. Mu Baibulo ambiri mbale ali motere: ziyenera kukhala zabwino kwambiri kutsuka mbatata ndi kuphika mu uvuni pa moto wochepa, kupanga pinholes ochepa ntchito mphanda. Konzani tubers adzakhala ola. Tsopano muyenera kukonzekera stuffing. Thirani pang'ono masamba mafuta mu saucepan, kuika mmenemo magawo a nyama yankhumba ndi mwachangu bwino. Wokonzeka kukoka nyama mu mbale ndi kuswa mu tiziduswa tating'ono ting'ono. Kuwonjezera kwa skillet ndi finely akanadulidwa anyezi mu mbale wa bowa; bwino mwachangu onse. Tsopano kusakaniza mu mbale osiyana nyama yankhumba, bowa kusakaniza wowawasa kirimu ndi tchizi coarsely ankavala. Kubisa ndi mchere ndi tsabola. Mbatata kusema amachepetsa awiri, kuchotsa pakati ndi supuni, phatikizani ndi kuwonjezera kwa stuffing ndi. Mabwato kuti adzifufumitse iwo ndi kuwaza ndi nyenyeswa mkate ndi magawo tchizi. Kuphika mu preheated uvuni kwa pafupi maminiti makumi awiri, koma kenanso. Apo ayi mbale ingakhale youma. Ndi zimenezo - mbatata ndi bowa mu uvuni ndi wokonzeka.

Ana adzapelekedwa Baibulo osiyana pang'ono a toppings lapansi. Mbatata amagwiritsidwa kukonzekera, monga Chinsinsi m'mbuyomu. Muyenera wiritsani nkhuku ndi kudula izo mu cubes yaing'ono; m'njira yomweyo kulowa ndi tchizi. Kusonkhezela osakaniza mayonesi ndi kuwonjezera cubes wa chinanazi zamzitini. The osakaniza chifukwa zinthu mbale, kuphika izo nthawi yomweyo.

Imodzi yabwino ndi osakaniza miyambo ndi mbatata ndi nkhumba mu uvuni. Zosintha kuphika angakhale ambiri, koma mbale tingachipeze powerenga za Chinsinsi zotsatirazi. Izo zidzakhala zofunikira kudula magawo mbatata ndi kuika mu phukusi la kuphika. Nkhumba kuwaza ndi magawo chomwecho ndi mwachangu pang'ono mbali zonse, ndi kuziyika izo kudzanja. Kuwonjezera pang'ono mayonesi ndi tsabola. Mbale ndi kuphika mofulumira kwambiri ndi kupeza modabwitsa yowutsa mudyo ndi onunkhira. Kwa anthu amene ali ndi anyezi, magawo akanadulidwa akhoza kuwonjezeredwa. Izi kupereka wapadera makhalidwe kukoma kwa otentha.

Tikumbukenso kuti zokoma kwambiri mbatata ndi minced nyama mu uvuni. Mungasankhe kukonzekera ake ali ndi yaikulu, kuyambira casseroles ndi kubisa liza maboti.

m'nkhani ino tikambirana pa casserole kwambiri choyambirira wogwira kwa banja lonse. Pakuti kukonzekera n'kofunika kuti avareji meatballs minced ndi mwachangu iwo pa moto sing'anga mpaka golide bulauni. Panthawi imeneyi, wiritsani mbatata ndi awapangile wandiweyani puree. M'pofunikanso akankhe masamba pang'ono - tsabola belu, zukini, anyezi, tomato ndi adyo. onse zosakaniza ayenera kusema lalikulu kwambiri. Tsopano kuyamba kufalitsa zigawo. Pa pansi mafuta iye atsanulira pang'ono crackers wosweka, mbatata n'kukaziika yosenda, meatballs, ndi pamwamba ndi nkhungu wosanjikiza kuika masamba. Thirani pudding osakaniza mazira ndi grated tchizi coarsely. Kuphika pafupifupi theka la ola.

Bon chakudya!