Chinsinsi Feijoa shuga Konzani chipatso wathanzi

Mwina inu simunayambe kukonzekera feijoa. Maphikidwe kuti ife tione kuti akuthandizeni. Imeneyi ndi zothandiza kwambiri zipatso diversifies menyu adzakhala zokoma chigawo cha ndiwo zochuluka mchere zosiyanasiyana saladi. Chinsinsi Feijoa ndi shuga ngati dzino lokoma, komanso zipatso angathe kupatsa zest kwa mbale nyama.

thanzi saladi

Wamba Beet saladi kunyezimira ndi mitundu yatsopano, pambuyo kuwonjezera kwa feijoa lapansi. A angapo mbewu yaikulu muzu ayenera chithupsa mu khungu, kapena kuphika mu uvuni. Ndiye kuchapidwa ndi akanadulidwa Beets. Mukhoza kabati. Feijoa (150 g) anali kutsukidwa, kuwaza. Wa khumi mtedza tulo Tingafinye pachimake. Onse mankhwala kuphatikiza, kutsanulira supuni anayi a mafuta unrefined masamba. Muziganiza, kuwaza ndi mchere coarse, pomwepo ataye.

kupanikizana feijoa

Kuphatikiza zipatso ndi walnuts bwino, monga mmene uonela, popeza anayesa mbale, amene tamutchula pamwambapa. Tsopano tiyeni tiyang'ane pa feijoa Chinsinsi ndi shuga. The mankhwala chifukwa adzakhala amafanana mu malamulowo penapake pakati pa kupanikizana ndi marmalade. Choncho, akhoza kutchedwa kupanikizana. Pamafunika kilogalamu wa feijoa zipatso, yofanana shuga ndi kasanu zosakwana maso mtedza. Thirani chipatso cha madzi otentha, ndiye misozi ndi khungu ndi kuwaza nyama chopukusira kapena blender. Thirani shuga, kuwonjezera maso wosweka. Wiritsani kwa kanthawi. Kutsanulira mu mitsuko wosabala. Anakhumba kugwirizana zimatheka chifukwa kukhalapo kwa pectin mu chipatso. Choncho, ngakhale popanda gelling wothandizira izi Chinsinsi chinanazi gwafa ndi shuga zingakuthandizeni kukonza bwino ndi wandiweyani kupanikizana. Ngati inu kutenga theka zipatso ndi kutsanulira madzi a malita awiri a madzi ndi kapu ya shuga, ndiye inu mukhala opanda kanthu kwa compote lapansi. M'pofunika wiritsani kotala loyamba la ola, mulole izo brew kwa tsiku. Ndiye kuphika kachiwiri. Panthawi imeneyi katatu yaitali. Pereka ku mabanki. Pafupifupi Chinsinsi feijoa - ndi shuga. Popanda kudzakhala kovuta kuti aphe kuwawa yeniyeni ya zipatso. Komabe, ena mbale masamba, chipatso ichi amatha kupanga zabwino kukoma ka. Monga tanena kale okonzeka saladi ndi Beets, nthawi zipatso saladi.

zokometsera mchere

200 ga Feijoa ndi chimodzimodzi malalanje woyengeka ayenera wodzilemekeza ndi ndimu, ochepa hazelnuts, walnuts khumi, zoumba ndi wowawasa kirimu kulawa. Zipatso zonse kudula. Mtedza mwatsatanetsatane. Sambani ndi zilowerere zoumba. Onse Kusakaniza, wowawasa kirimu ndi mchere. Mukhoza kulawa kuwaza ndi ufa shuga ndi lalanje zest.

Makeke ndi feijoa

Choyamba, akonze mtanda keksovoe tingachipeze powerenga. Asiyanitse 2,5 luso. kuwonjezera ufa ndi ufa kuphika mu mafuta ndi kusungunuka (muyenera paketi imodzi lonse). Thirani chikho theka la mkaka kokonati, yofanana mkaka zonse ndi yogurt, kuwonjezera mazira awiri kumenyedwa, kapu ya shuga. Muziganiza bwino ndi chosakanizira a. Kutsanulira mu zisamere pachakudya kwa kuphika, kuika pamwamba pa ndalama zochepa za feijoa ndi kuphika mpaka browning.