Wokoma mpunga vinyo kunyumba: kufotokoza, zikuchokera ndi maphikidwe

vinyo Japan angathe molimba amati ndi osowa ndi wapadera ndi kukoma choyambirira cha chakumwa. Mmodzi anatchula koyamba kuti yopanga vinyo ngati kunayamba chaka 1697th. Anthu chakumwa cha dziko lino mwapadera. Mpunga vinyo anapanga kubweretsa mphatso, nafuna nthawi yomweyo munthu wa mtendere, chimwemwe ndi moyo wautali. Mwa vinyo awa chimakhala chogwidwa ndi tingachipeze powerenga, mitundu ya mbewu "nihonsyu", omwe amatchedwanso cha. Mu mabanja ambiri Japanese ngakhale eni nyumba Chinsinsi chakumwa chokoma ndi wathanzi.

Mpunga vinyo - Chifukwa

Cha linga ali pafupifupi 18% malinga zosiyanasiyana ndi. Ndipo ena mitundu ya kumwa, pali ambiri. Malinga ndi kafukufuku mu Japan, pali awiri ndi theka zikwi amakampani ang'ono ndi lalikulu yopanga cha. Ndipotu zonse ali wamkulu, chifukwa kunyumba nawonso anakonza pafupifupi kudziletsa lokhudza nyumba. Mpunga vinyo - nkhani amanyadira mtundu mu okhala pachilumbachi ndipo mwachindunji ndi mfundo yonena za "dziko pang'ono" ( "Furusato").

Monga mwachizolowezi, pang'ono za mbiri

Origin ndi kupanga vinyo Japanese inayambira kalelo. Wake kumwa zaka zoposa ziwiri zapitazo, ndipo monga choncho, ndipo ntchito mawu a nsembe Mulungu. The nthaŵi yaitali osiyana onse a dziko Japanese wokoma mpunga vinyo zinachitika mu distilleries pa Mapu kapena m'malo. Ndi cha kwambiri chinali mbali ya menyu zikondwerero zosiyanasiyana Shinto. Ndipo cha m'ma 12, m'mudzimo kuphunzira winemaking, ndipo pang'onopang'ono n'kukhala mbali mokakamiza miyambo Japanese ndi miyambo. nchito imeneyi akutenga mpunga vinyo ndi tsiku, ngakhale mu masiku moyo wa ake pafupi ndi mphamvu kwambiri yachilendo zakumwa - kachasu ndi mowa, ozika mizu m'nthaka m'deralo.

Zinthu zina subtleties

Poyamba lotchedwa "cha" otchulidwa yekha chakumwa mpunga. Koma pa nthawi yobereka chakumwa choledzeretsa kwa Japan terminology izi wakafika osiyanasiyana onse a - chotsatira zopangidwa onse, kuphatikizapo akanayesetsa kutero. Pansi pa dzina ili tsopano adzagwa ndi akachasu, ndi mphesa burande, ndipo ngakhale mowa wamphamvu. Mwa njira m'dera mowa mpunga amatchulidwa kuti "sei-shu" kapena "Nihon-shu" (kutanthauza: vinyo Japanese), chimasiyanitsa ku "e-shu" (vinyo kuchokera Europe).

Japanese mpunga vinyo

chakumwa, amene nthaŵi zina amatchedwanso dzina chomwecho mowa wamphamvu kwa mbewu kulawa kwambiri ngati mowa wotsekemera ndi. Mwakhama ntchito wokoma mpunga vinyo zakudya Japanese. The mowa zikuluzikulu za si kwambiri: pakati pa 14% ndi pang'ono pamwamba. A yopanga vinyo kwambiri kugwirizana ndi amphamvu ndondomeko mowa moŵa. kukoma kwake ndi ofewa ndiponso odekha, zolemba zina zofunika la sheri, sadzachitanso noticeable kuwawa, monga exude mphesa-apulo kapena kukoma nthochi. Ntchito popanga mawonekedwe a mpunga, amene anamaliza, mbewu katundu ndi ndalama ndithu wowuma. "Omata" ndi "Yamadanisiki" amaonedwa mitundu yabwino kupanga. chidwi "sakedely" linaperekedwa kwa madzi khalidwe. Asamve chitsulo ndi manganese. Koma pazikhala (zedi wololera, ndithudi), calcium ndi potaziyamu, magnesium ndi phosphorous.

Kuphika kunyumba

Mpunga vinyo kunyumba kuti n'zotheka, ngakhale ndondomeko adzatenga vuto, pamene zotsatira inu mwina anadabwa.

Nsonga ntchito:

1. Kuti apange apamwamba vinyo, muyenera ufulu waukulu pophika. Mbewu ayenera kukhala kuzungulira ndi unpolished. Sambani iwo sangakhoze mu nthawi iliyonse kuyambira ndege ndi yisiti achilengedwe (Koji) kuti kukhala nayonso mphamvu zosavuta liziwawa.
2. Pamaso kuphika angayamikire khalidwe la mpunga! Kuti tichite zimenezi, muyenera anagona tirigu mu mbale, moisten ndi madzi ofunda (madigiri 40) kotero kuti chimakwirira njere zonse. Patulani kwa masiku angapo wachikondi lapansi. Ngati youma, kapena kuyamba lawola, muyenera m'malo pophika yofunikayi. Ngati nayonso mphamvu wapita - zipangizo anaona zoyenera yopanga cha banja.
3. Chisamaliro: kupanga apamwamba vinyo sangakhale pobvomereza Koji. Iwo anapereka kukoma wapadera ndi kukoma zokometsera cha ichi. Koji kutembenuza zokhala ali mu mpunga mu shuga. Chifukwa cha vinyo chokoma popanda Kuwonjezera shuga ndi. Ndithu weniweni, ndithudi, kusankha maphikidwe mmene muli pophika, koma kukoma kwa chomaliza mankhwala adzakhala zambiri poipa. Ngati inu simumakhoza izo (pa Intaneti kapena kugu- winemakers) mikangano zokhudzana, iwo akhoza m'malo ndi mankhwala achilengedwe - mpunga Koji imene bowa izi moyo.

Kodi kuchotsera digiri?

Ngati vinyo wa mpunga anatuluka amphamvu kwambiri mawu amanena mowa, kuchepetsa mlingo adzakhala lophweka: muli kuwonjezera chidebe ka shuga, pafupi ndi kugwedeza mpaka kusungunuka kwathunthu.

Amamwa cha kusungidwa zambiri osati kuposa mwezi umodzi. Kutalikitsa tsiku lomalizira, izo ziyenera chosawilitsidwa. Kuti chotengera ichi sanatchule kotala la ola mu madzi mkangano digiri 60. Tiyeni ozizira n'kukaziika yosungirako ozizira pa.

Chinsinsi. zosakaniza bwino

Pa wina galasi mbewu kutenga: theka chikho cha madzi abwino, magalamu zana la n'ngopatsirana Koji, madzi a theka ndimu, theka la supuni ya tiyi ya kuphika yisiti. Malinga ndi kuchuluka anakonza zosakaniza ndi okonzeka cha mabuku kuwonjezera mofanana.

kukonzekera

1. Chithunzi anaika mu chidebe mudzaze ndi madzi. Patulani usiku akuwukha, vinyo chasanduka zambiri onunkhira.
2. Warka. Ntchito imeneyi ikuchitika poto kapena kukatentha awiri. Kuphika kwa nthawi yaitali, pa moto wochepa. Wokonzeka (ngakhale - m'mimba) mankhwala Tiyeni ozizira.
3. Finyani pang'ono mandimu mu madzi ndi oyambitsa. Mkuyu ndiye kufalikira mu nayonso mphamvu thanki (polojekiti kuti izo kupatula mpweya).
4. Kuwonjezera madzi ndi yisiti. Tsekani mbale ndi kugwirana mpaka yosalala.
5. Liziwawa kubanki pambali pa malo ozizira ndi mdima, ndi kutsegula pa chivindikiro.
6. Bank ayenera zidzagwedezeka tsiku lililonse. Kuyambira ndondomeko nayonso mphamvu ayenera cha kuyima kwa masabata atatu (mpaka kutha kwa thovu).
7. Kuphatikiza vinyo kudzera cheesecloth ndi colander ndi Finyani mkuyu. The cha chifukwa, ngati muchita zonse ndi mankhwala adzakhala linga madigiri 14-21.