Chovala "Negroni": njira ndi njira zopangira zakumwa

Amuna a zakumwa zoledzeretsa, ndithudi, akudziŵa bwino malo otchuka otchuka "Negroni". Chinsinsi cha chogwiritsira ntchito ichi ndi momwe chimakonzedwera ndi chodabwitsa chophweka. Koma izi ndizopadera. Pambuyo pake, onse aluso, monga tikudziwira, ndi osavuta.

Zakale za mbiriyakale

Chida chilichonse chili ndi mbiri yake. Amalongosola mwatsatanetsatane chifukwa chake ndi zochitika zomwe zinapangitsa maonekedwe ake. Kawirikawiri zimatengera zaka kuti apange chinachake chatsopano, ndipo nthawi zina zonse zimafika pa ngozi ya banal. Chinthu chimodzi chosachita mwadala chingakhale chifukwa cha izi. Umu ndi m'mene "Negroni" idagwirira ntchito kumayambiriro kwa zaka zapitazo. Chophikira cha zakumwacho chinapangidwa ndi a Florentine aristocrat. Izo zinachitika mu 1919. Count Camillo de Negroni anali wodziwika bwino pocheza ndi anzake chifukwa cha mowa wake. Pazinthu zonse zomwe zimadziwika panthawiyo, amadziwa yekha gin wakale komanso malo otchuka ku America m'zaka zimenezo, zomwe zinapangidwa chifukwa cha mowa wamchere "Campari", okoma vermouth ndi soda. Kuti aledzere, chiŵerengerocho chinayenera kumamwa magalasi oposa khumi ndi awiri. Ndiye iye anabwera ndi lingaliro lalikulu. Msitali wodabwitsa uja adasankha kubwezeretsa soda ndi ginake yomwe amamukonda kwambiri.

Chinali chakumwa cholimba kwambiri, chomwe chinadzatchedwa kuti "malo ogulitsa" Negroni. Chinsinsicho chimakonda kwenikweni Mlengi. Tsopano, akubwera ku bariti iliyonse, iye anapempha kuti amwetse iye zakumwa zokhazo. Akatswiri ambiri ankayamikira kukoma kwa chinthu chodabwitsa. Malingaliro awo, zimayambitsa mayanjano osagwirizana. Chakumwacho chinakhala chowawa ndi chokoma, chophweka ndi choyambirira mwa njira yake. Chidachi chinayamba kukondana, ndipo patadutsa zaka 30 chidziwitsocho chinadziwika ndi International Bar Association ndipo inalembedwa kuti ndi "Negroni". Chinsinsicho chinakhazikitsidwa pafupifupi pafupifupi onse omwe amamwa mowa. Tsopano katswiri aliyense amadziwa izo mwa mtima.

Njira yabwino

Classic Negroni ndi malo odyera, zomwe zimaphatikizapo zinthu zazikulu zitatu (gin, vermouth ndi "kampari"), zitengedwa mofanana. Kuti mupange zakumwa, muyenera kuyesa mililiters 30 ya mankhwalawa ndi kuwasakaniza ndi ayezi. Chotsatiracho chiyenera kukhala choyamba chikagwedezeka mu galasi la chakudya cha supuni, ndiyeno imamwa ndi volley, mpaka itapsa mtima. Mphamvu ya kusakaniza kotero ndi pafupifupi 30 peresenti, yomwe ndi yaikulu kwambiri. Mafilimu a vinyo watsopano anaganiza zopititsa patsogolo mankhwalawa ndipo anadza ndi "Negroni" yatsopano. Chinsinsicho chinasinthidwa pang'ono, ndipo tsopano njira ina ndi iyi:

1. Kuti mutumikire, muyenera kutenga vermouth, gin ndi Martini 20 milliliters.
2. Kumwa kumayenera kutsanuliridwa mumthunzi.
3. Onjezerani chisanu chophwanyika ndikusakaniza bwino.
4. Kenaka chofunikacho chiyenera kusankhidwa ndi kutsanuliridwa mu galasi lotentha, kenako chokongoletsedwa ndi zest kapena chidutswa cha lalanje.

Mawotchi okongola amapatsa zakumwa zakumwa zamtengo wapatali, ndipo kupezeka kwa gin kumapangitsa kuti zikhale zomveka.

Njira yosasangalatsa

Posachedwapa, mizimu ya Mexico yakhala yotchuka kwambiri ndi okonda mowa. Powonjezereka, alendo obwera ku bars amapanga tequila ndi zinthu zina kuchokera ku madzi otchuka a agave a mtundu wa buluu. Mwinamwake, apa ikugwira ntchito yolakalaka zachiwonetsero. Choncho, zinali zomveka kuti wina "Negroni" (chodyera) posachedwa anawonekera. Chinsinsicho ndi chakumwa chauchidakwa, koma osati mofanana ndi Baibulo lachi Italiya.

Zopangidwazo zili ndi zigawo zinayi. Kukonzekera kwake ndikofunikira:

• Milimita 30 of red vermouth ndi mowa wamchere "Kampari"
• Pa mililitita 15 ya tequila ndi mescal,
• Komanso chokoleti, ayezi ndi pepala lalanje.

Chakumwa chimakonzedwanso mwanjira ina:

1. Choyamba, zidutswa zazikulu ndi zingapo ziyenera kuikidwa mu kapu kapena galasi.
2. Thirani zonse zoperekedwa ndi Chinsinsi.
3. Onetsetsani bwino ndi bar-supuni.
4. Pamwamba ndi pele lalanje ndi chokoleti.

Chifukwa cha izi zowonjezera, mankhwala omwe ali ndi chiyambi choyambirira komanso osati achilendo amapezeka.

Sakani njira zatsopano

Monga mukudziwira, ungwiro ulibe malire. Anthu nthawi zonse amayesetsa kuchita chinachake chatsopano komanso chosadziwika. Chilakolako chachibadwa choyesera chinachititsa kuti pakhale "Negroni" (chodyera), chomwe chimakhala ndi zigawo zitatu (Hendrick's gin, Martini Rosato vermouth ndi Aperol liqueur), zomwe zimagwiritsidwa ntchito mofanana (30 milliliters).

Kukonzekera chakumwa chatsopano kumasiyana pang'ono ndi machitidwe apitalo:

1. Kusakaniza kwa zosakaniza kumachitika phokoso.
2. Chomeracho chiyenera kutsanulidwa mu galasi lalikulu lodzaza ndi madzi ambiri.

Chakumwa chotere sichivomerezedwa kukongoletsa chirichonse. Zowonongeka kwambiri zimangopweteka zokhazokha. Mmenemo, zonse zimaganiziridwa bwino. Gene amasonyeza makhalidwe ake m'njira yatsopano pokhala ndi zakumwa zabwino kwambiri. Vermouth yowunikira imapatsa chakumwa chisangalalo chokongola, popanda kuyamwa kwakukulu. Msika umenewu ukhoza kuonedwa kuti ndi imodzi mwa zoyesayesa zabwino kwambiri za okonda omwe amayesa kupambana ndi machitidwe apamwamba.