Mmene kuphika bream mu uvuni

bream nsomba sikuli kwa gulu la zakudya, kutanthauza kuti muli mafuta pang'ono kwambiri ndi kwambiri mafupa ang'ono. Koma ngati mukufuna kugwira ntchito molimbika, ndiye wodzichepetsa wokhala nyanja ndi mitsinje adzatembenuza mbale ku "Gourmet." Anu alendo si siyanitsa bream mumapezeka nsomba, muyenera amachita chithandizo cha zinsinsi pang'ono, malamulo, zotsatirazi zomwe ife adzatha "ennoble" nsomba zathu zokoma. Choyamba, tiyenera bwinobwino kuchapidwa ndi kung'ambidwa ndikutsukidwa nyama. Izo sizi kotero chabe, chifukwa sikelo ali pafupi kwambiri kukhudzana ndi mzake. Kuti tifike nyama, muyenera kuwaza padziko lonse ndi coarse mchere, kudikira pang'ono, kenako, kuyambira mchira, scrape ndi masikelo.

Ndiye kumasula nsomba ndi makutu, guts ndi maso. Sambani nyama ndi obsushivayut. Tsopano chinsinsi chachiwiri: mmene kuchotsa ambirimbiri mafupa ang'ono? mpeni A ndi nsonga lakuthwa kupanga mabala osaya pamodzi thupi lonse kuyambira kumutu mpaka mchira lililonse ndi centimeter theka. Ndiye, mu kutentha mankhwala propekutsya mafupa ang'ono, kuti sankaonanso. Tsopano ndi nthawi yoganizira mmene kuphika bream.

Pali maphikidwe ambiri: ziyenera anaganiza kuti ngati sitichita kugwedeza nsomba kapena youma, muyenera kuyesera kupanga yokonza nyama ya sanataye mafuta. Kuchita izi, kapena chisanadze mwachangu mbali kupanga kutumphuka, ndiponso ngakhale nsomba kapena kukulunga zojambulazo poto pa kuphika. Chakudya bream analandira makamaka chokoma ndi onunkhira, ngati pamaso pa kutentha mankhwala kunja nyama kabati zonunkhira, mchere, tsabola, ndi mandimu kuwaza mkati yl ndipo aganyali pamimba pang'ono marinated mphete anyezi ndi zitsamba (Basil timphukira, parsley, cilantro, katsabola). Kuti kudzazidwa imagwera kunja, m'mbali mwa mimba ayenera kulumikiza ndi toothpicks.

Kodi kuphika ndi bream mu uvuni? Kufalitsa kuphika pepala ndi masamba mafuta, kuvala mtembo wake, atakulungidwa mu zojambulazo. Ngati inu kuphika nsomba yomweyo ndi mbale mbali monga mbatata, ndiyeno anagona magawo pafupi akanadulidwa a mizu ndi kukulunga ndi zojambulazo poto lonse, ndiye kumbali mu uvuni preheated kwa theka la ola. Chotsani zojambulazo, kutsanulira onse wowawasa kirimu kapena kirimu wolemera, ndi kutumiza dopekayut kwa kotala wina wa ora. Musanayambe kupeleka bream pa tebulo, musaiwale kutenga kuchokera m'mimba mwa wobiriwira, ndipo kwambiri nsomba kuwaza ndi vinyo wowuma woyera ndi mandimu.

Apa pali Chinsinsi china mmene kuphika bream mu uvuni. Cook payokha buckwheat - osati kwambiri, moti matumba portioned (100-150 g). Pa mafuta mpaka golide bulauni anyezi, kuphika yophika dzira. Kuwonjezera anyezi ndi dzira phala: akanadulidwa yophika ndi scrambled yaiwisi. Oyera nsomba, disemboweled, mai, ife adzauma, opaka ndi mchere. Farshiruem nyama phala, kulumikiza mbali ndi toothpicks. Pa kudzoza kuphika bream kufalikira, kuwaza ndi breadcrumbs ndi kuphika kwa theka la ola. Thiraninso wowawasa kirimu ndi kuonjezera kuima Mauvuni. Asanayambe kutumikira, kutsanulira msuzi anapanga ndi kuwaza ndi katsabola.

anthu ochepa chabe amene akudziwa mmene kuphika bream mu skillet ndi. M'pofunika kudula nsomba magawo magawo, kuchotsa zipsepse mchira ndi mutu, aliyense breaded mu osakaniza ufa ndi mchere ndiyeno mwachangu mbali zonse mu mafuta masamba mpaka khirisipi. Zozama pulasitala zitsulo Frying poto kuika chisanadze yokazinga mpaka golide bulauni anyezi pa iwo - nsomba ndi kutsanulira kapu ya wowawasa kirimu. Simmer pa moto wochepa choncho kotala la ola, onjezerani zonunkhira, mchere ndi kuphika kwa mphindi wina 10 pa mphindi ziwiri akuchotsa mbaula, bream zochuluka owazidwa tchizi grated.