Moussaka: Chinsinsi

Kitchen - malo mungapezeko kulota ndi kuzindikira kukhumbira anu onse. Kusakaniza zosakaniza osiyana, ife zosiyanasiyana mbale. Kuyambira kale, ndipo anayamba kuoneka maphikidwe. Ndiye anthu ambiri nawo njira zawo kukonzekera ndi okondedwa anu ndi kufalitsa maphikidwe.

Kuyambira ndi maphikidwe 17-19 anasindikizidwa mu nyuzipepala, mabuku, magazini, ndiyeno kukhala dostupnyi chifukwa ambiri anthu. M'kupita kwa nthawi, moyo ikupita patsogolo, ndipo pali umisiri watsopano kuti moyo wosalira zambiri tsiku ndi tsiku. 21 m'ma - zaka za umisiri watsopano ndi Internet. Tsopano nkhani iliyonse mosavuta. Popanda kusiya nyumba, atakhala kutsogolo kompyuta, mungapeze zosiyanasiyana zokhudza nkhaniyi, munthu, ndipo ambiri zonse padziko lapansi. Mbali ina ya Internet ndi kuti angapereke ngakhale mbali ambiri aang'ono.

Internet kumatithandiza komanso m'khitchini. Ife tsopano ntchito kupeza maphikidwe kwa mbale onse Kihnu kuphunzira anthu a dziko. Komanso mothandizidwa ndi Ankafotokozeredwa nkhani zonse n'zosavuta kukonzekera kunyumba. The Internet lilinso mitundu yosiyanasiyana ya mbale chomwecho ndipo amatilola kusankha Chinsinsi ankakonda izo zimatithandiza ntchito yathu.

Tsopano tikambirana za mbale ochepa, yokonza umene uli chimwene ndi kukoma ndi zodabwitsa chabe. Komanso mwapadera, mbale awa: moussaka Chinsinsi, biringanya stewed ndi kuzifutsa biringanya Chinsinsi.

Moussaka Chinsinsi: ndi mbale dziko la maiko angapo, kutanthauza -Moldavii, Bulgaria, Greece ndi mayiko a kum'mawa. Proraditelnitsoy mbale moussaka amatchedwa maguma. Moussaka Chinsinsi asungidwa mu Arabic Cookbook za m'ma XIII. mbale ndi chinachake kampeni yolimbana ndi baklazhannitsu Greek. Moussaka nkhani akuyamba zikwi zitatu zapitazo kuphika wakale Greek. Ena amati kuti dzina "Moussaka" amachokera ku mawu a Chiarabu "musaqqa" (chilled). Otchedwa ozizira saladi baklzhanov ndi tomato. Malinga ndi Baibulo lina Moussaka ndi yowutsa mudyo. tanthauzo limeneli ndi loyenereradi kwa chakudya.

Chinsinsi ndi yosavuta. Kuti akonze zofunika tomato, mabilinganya, anyezi ndi nyama. The zambiri ntchito mwanawankhosa. Chiŵerengero nyama ndi masamba analemba 1: 1. Pre-osambitsidwa ndi odulidwa nyama mu yaing'ono. zidutswa ndi sliced masamba. Nthawi zina kuwonjezera mbatata kapena kabichi. Ndiye mu zigawo kale kudzoza mawonekedwe muyenera kuika zosakaniza motere: biringanya, tomato, anyezi, masamba, ndi nyama pa mapeto. Kenako abwereza zigawo woyamba. Dziwani kuti pambuyo wosanjikiza wachiwiri ayenera kadogo mchere ndi kuwaza pryannosti: parsley, katsabola, adyo, Bay tsamba, tsabola. Wosanjikiza choposa akhale masamba. Kenako, kutsanulira pamwamba pa mafuta onse ndi wowawasa kirimu. uvuni asungike paola. Adatumikira pamodzi ndi mkate watsopano ndi saladi.

Kenako ife kuyang'ana pa Chinsinsi biringanya stewed. Biringanya ayenera kudula mabwalo m'lifupi 1cm ndi kuphika iwo mwamuna ndi mkazi wake kwa mphindi 15-20, pochitika pa drushlag kwa galasi madzi. Phwetekere msuzi akukonzekera mwa kusakaniza yosenda tomato, chusnoka wosweka, 1 supuni ya maolivi zonunkhira, masupuni 2 a mafuta ndi Basil. Pa protveyn kuika wosanjikiza biringanya, chimene chili chofunika kutsanulira msuzi, kuwaza ndi tchizi. Ndipo kubwereza ndondomeko mpaka mapeto a biringanya lapansi. Pamwamba wosanjikiza kufunika owazidwa ndi mozzarella ndi zonunkhira. Kuphika pa 160 ° ayenera mphindi C 35.

Chinsinsi kuzifutsa biringanya. Kukonzekera kudula biringanya kudula phesi pamodzi kupyolera. Ndipo amatsegula mpaka wachikondi mchere madzi. N'kukaziika opanikizika. Kamodzi achoke madzi, anawaika mtsuko wa. Mtsuko aziika Bay tsamba, mchere, garlic ndi kutsanulira anazikonzeratu brine. Bank kuima firiji kwa masiku 7. Anatumikira kuzifutsa mabilinganya flavored ndi mafuta ndi zitsamba.

Tapititsa kwa inu maphikidwe atatu a mbale wa biringanya: moussaka Chinsinsi, biringanya stewed, kuzifutsa biringanya Chinsinsi. Tikukhulupirira kuti izi nsonga adzakuthandizani kukonzekera mbale bwino.