Kodi kuphika ku mphesa ena kuposa vinyo?

Kodi mungatani kuti panyumba ya mphesa? Nthawi zambiri, amayi ambiri amafunsa funso limeneli. Ndipotu, pamene inafika nthawi yokolola, mukufuna kuphika kwambiri za chokoma, osati tsopano, komanso m'tsogolo, chifukwa yozizira. Ndipo zimene chingapangidwe kuchokera ku zipatso zimenezi? Kodi kuphika ku mphesa ena kuposa vinyo? Kupanikizana, kupanikizana, zipatso compote. Zonsezi preform ife yozizira. Ndipo ngati pali mphesa Isabella? Kodi inu pa izo? Mukhoza kupanga zokhwasula-khwasula, saladi, zakumwa ndi ngakhale ndiwo zochuluka mchere. Tiyeni tione maphikidwe osiyana bwino kuti mwina chidwi inu.

Peyala kupanikizana ndi mphesa

Kodi kukonzekera mphesa kwa dzinja? Kupanikizana. Ndipo kodi? Peyala kupanikizana ndi mphesa. azichitira izi zikufanana ndi gulu la zakudya. Peyala ndi mphesa mwangwiro pamodzi ndi mzake. Kukonzekera kupanikizana ndi losavuta mokwanira.

Izi zimafuna:

• 300 ml ya madzi;
• makilogalamu awiri a mapeyala;
• magalamu 300 a mphesa (kusankha zosiyanasiyana popanda mbewu);
• ndimu limodzi;
• makilogalamu 2.4 shuga.

Kuphika kupanikizana ya mphesa ndi mapeyala:

1. Muzimutsuka ndi youma ndi mapeyala amphamvu kucha. Dulani iwo mu zidutswa.
2. Mphesa zipatso disassemble lapansi. Ndiye muzimutsuka.
3. Kuchokera shuga ndi madzi madzi kuphika.
4. Mu madzi otentha, kuika mphesa.
5. Kenaka yikani mapeyala, chipwirikiti. Lotsatira, kubweretsa kwa chithupsa, ndiye simmer kwa mphindi khumi ndi zisanu.
6. Kenaka yikani shuga otsala. Kuphika mpaka wachifundo, oyambitsa nthawi zonse, pafupifupi ola limodzi.
7. mphindi khumi lisanathe kuphika, kuwonjezera madzi a mandimu mmodzi. Okonzeka anapanga kupanikizana imafalira pa gombe. Ndiye falitsani mmwamba.

kupanikizana

Kodi muli mphesa Isabella? Kodi inu pa izo? Mwachitsanzo, kupanikizana. kukoma Izi si zokoma kokha, komanso wokongola. Kupanikizana angagwiritsidwe ntchito yokongola m'mawa Tilandire kapena Confectionery kumadzazidwa.

Kukonzekera muyenera:

• wina kilogalamu shuga;
• 1.8 makilogalamu a mphesa (zosiyanasiyana Isabelle);
• zest a theka ndimu;
• 90 ml ya mandimu.

Kodi kuphika ndi kupanikizana ndekha?

1. Choyamba, kusamba bwinobwino mphesa.
2. Ndiye imayamba kwambiri yosasangalatsa. Mu poto, umene yophika kupanikizana, Finyani mphesa mkati. Kutaya zikopa, iwo si kuchita.
3. Kenako, kuika mphesa pa moto sing'anga, kubweretsa kwa chithupsa.
4. Pambuyo pa chivundikirocho ndi chivindikiro ndi kuphika pafupifupi inayi Mphindi. Ngati ndi kotheka, mukhoza kuwonjezera madzi pang'ono.
5. Pambuyo nkhani za mavuto kudzera sieve kuti tichotse mbewu.
6. Ndiye kuphimba ndi chivindikiro ndi simmer kwa mphindi zinayi. Ngati ndi kotheka, kuwonjezera madzi pang'ono.
7. Pambuyo nkhani za mavuto kudzera sieve kuti tichotse mbewu.
8. Kenako, kutsanulira lonse mu saucepan. Pambuyo kuwonjezera zosakaniza otsala onse - shuga, ndimu zest ndi madzi. Ndiye, zonse kusakaniza bwino. Kuchita izi, ntchito supuni matabwa.
9. Bweretsani kutentha mkulu mpaka otentha. Pambuyo kupanikizana ndi wiritsani kwa theka la ola mpaka kuphika. Kupewa moto, kuchepetsa kutentha. Kodi kufufuza wokonzeka kupanikizana? Ice ngwanjula supuni kupanikizana pang'ono ndi kuyesa. Mu mitsuko chosawilitsidwa kutsanulira kupanikizana, zakuporte. Lolani kuti kuziziritsa firiji. Ndiye kusunga kupanikizana mu firiji. Apa pali chimene inu kupanga ku Isabella mphesa kwa dzinja. kupanikizana Izi ndi ambiri moyo. Iwo akhoza kufalitsa mkate, chifukwa ndi zokoma lokoma sangweji.

compote

Kodi kuphika kuchokera kunyumba ya mphesa? Kuyambira lero likukhalira chokoma kwambiri mabulosi compote. Ndi bwino kuti mbale mphesa abwino Isabella. Compote kupeza chokoma ndi wathanzi. Mukamakonzekera ndi nsanganizo, zidzakhala zofanana ndi madzi.

Kuti akonze chofunika (awiri-lita mtsuko)

• magalamu 300 a shuga;
• ndi kilo wa mphesa.

Compote kuphika kunyumba

1. Choyamba kukonzekera mitsuko ndi mankhwala.
2. Mphesa kusamba, odzipatula ku nthambi ya.
3. Kamodzi wosabala mitsuko Ikani mphesa.
4. Kenako lembani mabanki mphesa otentha manyuchi, womwe wapangidwa kwa shuga ndi madzi. Tiyeni kukhala pafupifupi maminiti khumi ndi asanu.
5. Kenako, kutsanulira madzi mmbuyo mu poto. Wiritsani kwa mphindi ziwiri.
6. Kenako lembani mabanki Suriya ndi falitsani mmwamba. Bon chakudya!

odzola

Kodi kukonzekera mphesa kwa dzinja? Odzola. N'zotheka kunyumba.

Kukonzekera muyenera:

• galasi pectin;
• magalasi asanu dzuwa;
• pogwiritsa atatu a mphesa.

Njira zophikira mphesa odzola

1. Mauva (zosiyanasiyana posankha). Kuwonjezera madzi, ndiye kufafaniza zipatso.
2. Kuphika izo kwa mphindi khumi ndi zisanu.
3. Pambuyo kupsyinjika msuzi kupyolera mauna woonda. Patapita tchuthi mpaka tsiku lotsatira.
4. Yotsatira tsiku chiyambi kumalongeza.
5. Ngati inu mungazindikire kuti pali inakhazikitsidwa timibulu, ndiye, odzola, mavuto kachiwiri.
6. Prosterizuyte mabanki.
7. Odzola yikani pectin ndi zikho 5 shuga. Ndiye kubweretsa osakaniza kwa Reflux. Zonse akuyambitsa odzola.
8. Kenako, falitsani mpaka magombe ake. Pambuyo kuziika mu kusamba madzi otentha.
9. Pambuyo yozizira, kuchotsa mitsuko. Ndizo zonse, mphesa kupanikizana ndi wokonzeka.

Kupanikizana kwa zipatso

Kodi kuphika ku mphesa ndi mbewu? Chokoma kupanikizana. Tsopano ife tikuonetserani mmene amapangira mphesa. Kuphika alibe kuchotsa mwala. Mwa njira, iwo ndi wofunika kwambiri. Choncho musataye mafupa m'badya kupanikizana.

Kukonzekera muyenera:

• magalasi atatu a madzi;
• makilogalamu a mphesa;
• theka la supuni ya tiyi ya citric acid;
• 5 makapu a shuga;
• masamba chitumbuwa (ndalama zisanu).

Kuphika kupanikizana ku mphesa pansipa:

1. Choyamba, sankhani Magulu kucha, kuchotsa anavulazidwa ndi yoola zipatso.
2. Amphamvu mphesa Ikani mu saucepan. Ndiye bwinobwino muzimutsuka pansi madzi.
3. Tsopano, kutenga poto wina (kwambiri), kuthira madzi, kuwaza shuga.
4. Kenako, ikani osakaniza pa moto wochepa, kubweretsa kwa chithupsa, akuyambitsa mosalekeza. Pamene shuga wakhala kotero, madzi a imatengedwa wokonzeka.
5. Kamodzi anagona zipatso. Bweletsani kulemera kwa chithupsa. Pambuyo kuchotsa kuchokera kutentha. Siyani adzapatsa mphesa maola sikisi.
6. Kenako, kuwonjezera masamba chitumbuwa mu mphika. Pambuyo mphamvu kubwerera pa mbale ndi kubweretsa kwa chithupsa. Tsopano, wiritsani kwa mphindi zitatu. Bwerezani njirayi kawiri ndi yopuma pakati aliyense kuphika atatu mphindi teni koloko. Pamene inu nthawi yotsiriza kuvala moto, kuwonjezera citric acid. Pambuyo masamba woyera chitumbuwa. mitsuko pambuyo chosawilitsidwa anagona pa kupanikizana otentha. Ndiye kutseka lids awo.

Tsopano inu mukudziwa kuti chingapangidwe kuchokera ku mphesa kwa dzinja. Izi onunkhira kupanikizana dzuwa yabwino kusungidwa pa malo ozizira.

Mphesa ndi tchizi - munthu Appetizer kwambiri

Ndipo zimene kuphika ku mphesa? Mwachitsanzo, akamwe zoziziritsa kukhosi. Mphesa ndi tchizi abwino phwando celebratory. Kodi mtundu wa zipatso bwino ntchito? Wandiweyani, seedless, lalikulu ndithu. A tchizi umene uli bwino kusankha? Ndi buluu tchizi kapena kirimu.

Pakuti yokonza muyenera:

• magalamu 100 walnuts;
• zidutswa 14 mphesa;
• magalamu 50 tchizi.

Kuphika chakudya kunyumba

1. Poyamba, kuchapa ndi kupukuta ndi zipatso. Kenako Mpeni kwambiri, kudula mu theka. Ngati zipatso ali mbewu, kuwachotsa bwino, tangoyang'anani kupewa kuwononga mabulosi.
2. Tsopano manati (mungagwiritse ntchito walnuts osati njira yabwino).
3. Pa mphesa, malo pang'ono tchizi, mwamphamvu akanikizire mtedza theka.
4. Mutha kupanga pogulitsira zakudya zosiyanasiyana. Chifukwa chaichi, theka mphesa Ikani ena tchizi, kuwaza ndi mtedza akanadulidwa.
5. Onse akamwe zoziziritsa kukhosi yosavuta wokonzeka. Kukapanga izo ndikaonekere kwa ana, akhoza owazidwa shuga.

Saladi "gulu la mphesa"

Kodi kuphika ku mphesa? Zokoma saladi. iye "mphesa" akutchedwa. Ichi ndi mbale pachiyambi kwa chisomo tebulo holideyo. Ngati mukuganizira zimene kuphika ku mphesa pa chaka chatsopano, inu mukudziwa - saladi adzachite. Iwo kupeza mosavuta, kotero sayambitsa kulemera m'mimba. zosakaniza onse angagulidwe. Kukonzekera saladi. Kunja, likukhalira chidwi kwambiri ndi wokongola.

Kukonzekera muyenera:

• magalamu 100 tchizi;
• mayonesi;
• magalamu 800 kabichi Chinese;
• magalamu 400 mphesa seedless;
• magalamu 200 a nkhuku yophika;
• 150 pistachios (saline).

Saladi ku mphesa, tchizi ndi nkhuku:

1. Finely m'pang'ono pomwe ndi kabichi Beijing. Siyani masamba angapo, iwo ayenera azikongoletsa.
2. Pakuti kabichi, kuwonjezera tating'ono ting'ono nkhuku.
3. Kenako, kuwonjezera tchizi ya mnofu pa grater coarse.
4. Woyera pistachios, coarsely kuwaza.
5. Kenako, kuwonjezera mtedza mu saladi. Ndipotu kusakaniza ndi mayonesi.
6. Pa mbale saladi kuyala masamba angapo a kabichi, ndi pa izo - wa letesi kwambiri, ndipo kuti kumaoneka ngati mulu wa mphesa.
7. Kenako muyenera kusambitsana zipatso okha. Aliyense mphesa kudula mu theka.
8. Ndiye ayikeni pa saladi. mbale onse ali wokonzeka. Iwo akhoza atumikira "gulu la mphesa" kwa tebulo. Koma ndi bwino kupereka chakudya kwa maola angapo zilowerere mu firiji.

Keke popanda kuphika "mphesa"

Kodi kuphika ku mphesa? Ngati yozizira chirichonse chiri chokonzeka, saladi kale, tiyenera powasamalira ndiwo zochuluka mchere ndi. Tsopano tikambirana njira za kukonzekera mkate wopanda adzaphika ku mphesa. mchere limeneli limatchedwa "mphesa".

Kulenga goodies chofunika:

• 200 gram chokoleti;
• ndi paketi (magalamu 90 odzola);
• mphesa (kulawa);
• 700 ml ya wowawasa kirimu;
• magalamu 25 gelatin;
• vanila shuga;
• magalamu 300 a crackers;
• magalamu 100 zoumba;
• kapu ya shuga.

Kuphika mkate ndi mphesa popanda kuphika pansipa:

1. Choyamba, kupasuka kwa gelatin malinga upakovochke.
2. Odzola kupasuka mu madzi otentha (300 ml).
3. Komanso, mbale whisk pamodzi ndi vanila shuga, wowawasa kirimu ndi shuga.
4. Pamene gelatin ndi wokonzeka, kuthira mu mbale ya kirimu. Kenako, whisk kachiwiri.
5. Zaparte zoumba mu madzi otentha. Pambuyo kukhetsa.
6. Chidulo ndi chokoleti kuwaza mosamala.
7. Ndiye kusakaniza onse zosakaniza ndi wowawasa kirimu. Kenako, anaika mu mawonekedwe.
8. Kusiya kwa theka la ola analandira maziko firiji.
9. Panthawi imeneyi, kutsuka mphesa, muchigawane mwa theka.
10. Pambuyo pamwamba kuwagwira, kuika theka zipatso. Kenako mthireni odzola mkate. Siyani mu firiji mpaka nthawi imene mankhwala si kwathunthu anaumitsa.

Pomaliza, yaing'ono

Tsopano inu mukudziwa kuti inu mukhoza kukhala okonzekera ku mphesa. Monga mukuonera pa mabulosi izi zikhoza kutheka osati vinyo, ndi zina zambiri zakudya zokoma ndi zakumwa. Tikukhulupirira kuti mbale, m'nkhani ino, mudakonda, ndipo muli ndi chinachake zedi kuphika kunyumba. Tikufuna inu bwino!