Keke "Mkaka" wa kirimu wowawasa: Chinsinsi ndi sitepe ndi chithunzi

Mkaka wodabwitsa kwambiri wa "Milk Girl" umadziŵika ndi timapepala tawotchetche monga okongola, okondweretsa, dziko la Germany. Chodabwitsa choterechi chimatchedwanso "Keke ya Okonda". Amachitira zosiyana mu kukoma kokoma komanso mwachikondi cha keke. Malingana ndi akatswiri, keke ya "Milk Girl" ndi kirimu wowawasa imangosungunuka pakamwa. Chinsinsi chokonzekera ndi chophweka, sikovuta kuphika zokoma kunyumba.

Chiyambi cha dzina

Dzina la keke - "Mkaka Wachikulire" - amaperekedwa pofuna kulemekeza mtundu wodziwika bwino wa mkaka wokometsedwa ku Germany . Kumeneku kunali komwe kamba ka confectionery iyi inabadwa. Mkate wa mikateyo umapangidwa ndi mkaka wosakanizidwa.

Chophika keke "Msungwana" ndi kirimu wowawasa

Kutanthauzira mwachidule cha zokometsera ndi mtundu wa keke wokhala ndi kudzaza, koma otchuka ambiri omwe amagwiritsidwa ntchito amatha kugwiritsa ntchito maphikidwe a wolemba kuti azikonzekera zokometsera: ndi creme brulee, ndi mkaka wokometsera ndi kirimu wowawasa. Keke "Mkaka Wachikazi" ndi kirimu wowawasa (chithunzi chikufotokozedwa m'nkhaniyi) ndi wotchuka kwambiri pakati pa sweethearts. Pali mitundu yambiri yosiyanasiyana. Amayi ambiri amasiye, mwazinthu zina, amakhala ngati mchere umene umakhala wosavuta kusintha ndi kugwiritsa ntchito mitundu yambiri ya zipatso kapena zipatso ndi zipatso, zonse zatsopano komanso zam'chitini. Nkhaniyi ikupereka chiyambi chokhazikika. Wodzipereka aliyense akhoza kubweretsa chinachake mwa iye mwini mwa iye.

Zosakaniza

Mkaka "Mkaka Wachikazi" wokhala ndi kirimu wowawasa (12 servings) wakonzedwa kuchokera ku zinthu zotsatirazi.

Kukonzekera mikate uyenera kugwiritsa ntchito:

• 1 amatha mkaka wokhazikika;
• Flour - 1 galasi;
• Mazira - zidutswa ziwiri;
• Soda yofiira - 1 tsp. (Ena amagwiritsa ntchito ufa wophika - 1.5 tsp).

Pakuti zonona zidzafunikira:

• 350 g kirimu wowawasa (20%);
• 3 tbsp. L. Shuga wowawa;
• Katundu waung'ono wamapichesi amchere.

Mukhoza kukongoletsa keke ndi kusungiramo mapuloteni a puloteni, ufa wa shuga, zipatso, ntchentche.

"Mkaka": Chinsinsi cha mkate ndi phazi

Kunyumba, mbaleyo imakonzedwa, monga olemba a ndemanga amatsimikizira, mophweka. "Mkaka" ndi wodetsedwa mkaka wosakanizidwa, womwe simukusowa chosakaniza (koma ngati chipangizochi chilipo - ndi chodabwitsa), kapena mbale yophika.

Choncho, kuphika mkate wa "Mkaka"? Chophimba ndi chithunzi (chitsogozo cha ndondomeko yazitsulo chafotokozedwa m'munsimu) ndi chithandizo chabwino kwambiri poyambitsa okonza. Azimayi akumana akulangizani kuti: kukonzekera ndikofunikira kugwiritsa ntchito mankhwala otentha. Ndondomeko yokha, ndithudi, imachitika m'magulu angapo.

Kuphika mtanda

Chinthu choyamba kuchita ndi kusakaniza mazira ndi mkaka wokhazikika. Onjezerani ufa wofiira, soda kapena ufa wophika. Pankhaniyi, mungagwiritse ntchito supuni kapena mphanda kuti musangalatse.

Amayi amasiye ambiri amagwiritsa ntchito chosakaniza, ndikukhulupirira kuti ndi yabwino kwambiri. Titatha kusakaniza zosakaniza, timapeza mtanda wofewa komanso wofewa. Kenaka, pepala lophika ndi mbale zimatengedwa. Mbaleyo iyenera kuyendetsedwa mu bwalo, kutembenuza pepala ndi pensulo pansi. Mapulitsimidwe ozungulira a bwalo ndi pafupifupi 19 masentimita.

Pambuyo pake, supuni ziwiri za mtanda wotsirizidwa ziyenera kutsanuliridwa mkatikati mwa mugugu. Sayenera kufalikira kwambiri mu bwalo. Mkate uyenera kuperekedwa mofanana pa pepala. Anthu amene amaganiza kuti zimakhala zochepa kwambiri, simukusowa kudandaula - kuchepetsa mikate, chakudya chokoma kwambiri.

Timaphika mikate

Kuphika keke ayenera kukhazikika kutentha mu ng'anjo pafupi 180-200 madigiri. Kuphika mikate kuyenera kukhala pamaso pa maonekedwe a golidi ndi kukoma kokoma. Mitengo imachotsedwa pamapepala ophika akadakali otentha, mwinamwake sikungathe kuwathetsa pamapepala.

Kukonzekera zonona kuti apereke mpata

Keke "Mtsikana wa mkaka" wokhala ndi kirimu wowawasa ngati zambiri. Kokomawu amapereka mankhwalawo wowawasa kukoma, kukoma kumagwirizana kwambiri. Omvera amavomereza kugwiritsa ntchito 20% kirimu wowawasa. Zakudya zonona zimakhala zabwino kwambiri ndipo ndibwino kusunga mawonekedwe. Koma gwiritsani ntchito ndi 15% mankhwala. Konzani kirimu mwa kungosakaniza zokhazokha zomwe zatchulidwa mu Chinsinsi (tawonani pamwambapa).

Kutenga keke

Kukonzekera keke ayenera kukonzekera mikate isanu, kirimu, yamapichesi (zamzitini) ndi madzi kuchokera kwa iwo, zofunikira pakupangidwira. Anthu ambiri opanga nyumba amalimbikitsa kuti asonkhanitse keke pogwiritsa ntchito mphete yachitsulo kapena mphete yochokera kumalo osokonezeka. Koma inu mukhoza, ndithudi, kuchita popanda izo. Keke yapansi iyenera kuikidwa mu mphete, yophimbidwa ndi pichesi madzi, kuphimba ndi kirimu ndikuyika chipatsocho. Choncho chitani ndi chofufumitsa chotsatira. Pamwamba imakhalanso yokutidwa ndi kirimu wowawasa.

Timalephera

Kenaka keke imatumizidwa ku firiji kwa maola 3-4, mungathe usiku wonse. Panthawi imeneyi, mikate yochepa kwambiri imakhala yodzaza ndi yowonjezera. Iwo ali ndi kukoma kokoma, koma kugwiritsa ntchito kirimu wowawasa kumathandiza kutsimikizira kuti kukoma uku sikukuphimba. Zokoma zimakonda kwambiri ana ndi akulu ofanana.

Timakongoletsa keke

Mukhoza kukongoletsa keke ndi kusungirako mapuloteni, mapulosa atsopano kapena mapichesi. Kuchokera pamwamba, mukhoza kulima agulugufefe kuti apereke mankhwalawa. Ndibwino kuti mukuwerenga Tizilombo toyambitsa matenda.

Zosankha

Amayi amasiye amapereka zosiyana za keke: ndi kirimu, ndi nthochi, ndi chokoleti ndi caramel zonona, ndi sitiroberi onunkhira. Mulimonsemo, mankhwalawa ndi osavuta kukonzekera. Keke yowonjezerapo, yomwe imaphatikizidwa ndi kirimu wowawasa komanso yowonjezeredwa ndi nuance yosangalatsayi, yomwe imayendetsedwa ndi mbuye wa malingaliro ake, imakhala yowonjezera yowutsa komanso yowona.

Zakudya zonona zama kirimu ndi strawberries

Zosakaniza zimagwiritsidwa ntchito chimodzimodzi ndi momwe zimakhalira. Onjezerani kwa iwo okha strawberries (150 g) ndi chokoleti glaze. Zofufumitsa zakonzedwa ndi kuphika molingana ndi ndondomeko yomwe yafotokozedwa pamwambapa. Pamsonkhanowu, kirimu wowawasa chimagwiritsidwa ntchito pa mikate yowonongeka ndipo magawo a strawberries amaikidwa. Mukusowa mikate yonse. Kekeyi yophikidwa ndi kirimu ndikuyika pafiriji kwa maola angapo. Ngakhale kuti mankhwalawa alowetsedwa, n'zotheka kukonzekera glaze, imene ambiri amaona kuti ndiyo njira yosavuta komanso yopambana kwambiri yokongoletsera mankhwala.

Kodi mungakonzekere bwanji glaze?

Amisala amapereka njira zosiyana zogwirira ntchito. Njira yosavuta ndiyo kusungunula chokoleti (choyera kapena chakuda), kuwonjezera kirimu pang'ono kapena mkaka. Koma mukhoza kuphika glaze kucoka. Kuti muchite izi, sakanizani 3 tbsp. L. (Ndi mchere) wa ufa wa kakao, shuga (kulawa), kirimu wowawasa kapena mkaka (supuni 4). Kokakamiza, kuphika pamoto mpaka shuga utasungunuka kwathunthu. Kenaka yikani batala (pafupifupi 50 g). Apatsanso moto ndi kuphika mpaka ming'oma ikuwonekera, koma musaphimbe. Pamene glaze imakhala yowonjezereka, imafunikanso kukhazikika pang'ono, ndipo ikhoza kutsanulidwa pa keke.

Chotsatira ndi chiyani?

Kenaka, keke yowonongeka pang'ono yodzaza ndi kunyezimira, kuwaza ndi zidutswa zowonongeka kuchokera ku chofufumitsa (mungagwiritse ntchito blender) ndi kukongoletsa ndi strawberries. Kekeyi imayikidwanso mu firiji (osachepera ola la 3-4, makamaka usiku wonse). Cream omwe anakumana ndi amayi akulangiza kuti musadandaule. Korzhi adzalandira pafupifupi kwathunthu. Cake chifukwa chake chidzakhala zonunkhira komanso zowutsa mudyo.

Timakongoletsa keke ndi mastic

Azimayi ena amalangiza kuti azikongoletsa keke ya "Mkaka" ndi kirimu wowawasa mastic. Zimakhala zosangalatsa kwambiri pa tchuthi la ana. Kuchokera mu mastic utakhazikika, mukhoza kupanga fano kapena zojambula zomwe zingasangalatse anawo.

Kodi mungapange bwanji mastic?

Mu mbale yakuya, ikani piritsi ya nyamayi, ikani pa microwave kwa mphindi imodzi. Sungunulani maswiti kukhala mtundu wamtundu wambiri. Muli kuwonjezera ufa wa shuga (magawo ang'onoang'ono) ndi knead ndi supuni. Mastic ikayamba kumbuyo kwa makoma a chidebecho, iyenera kutembenuzidwira kumtunda pamwamba pake ndikupitiriza kudulidwa ndi kuwonjezera wowuma ndi ufa. Kulemera kwake kudzakhala kofewa ndi pulasitiki. Amakulungidwa mu thumba la cellophane ndipo amatumizidwa ku firiji.

Kodi azikongoletsa keke ndi mastic?

Pambuyo pa keke yatha, mastic iyenera kuchotsedwa pa firiji, ikani iyo, kuti itenthe ndi pulasitiki. Kenaka, tebulo ili ndi ufa ndipo mastic imatulutsidwa ndi pini. Kutalika kwa mapangidwe ayenera kukhala pafupifupi 5 mm. Mastics amawongolera mosamala pini yopukutira ndikuphimba ndi keke, kuchotsa ndi kuyendetsa makwinya ndi zoperewera. Pambuyo pake, mcherewu umayikidwa mufiriji. Kuchokera m'mabwinja ngati mukufuna, mukhoza kujambula zithunzi za ana anu omwe mumawakonda ndikuziika pamwamba pa keke. Khalani ndi tiyi wabwino!