Kirimu msuzi wa mbatata, anyezi ndi masamba ena

Msuzi - mbale kuti amakhala ndi osalimba ake ndipo imakhala dzinthu pureed, masamba, nsomba, nyama kapena nkhuku. Nthawi zambiri ndi ntchito zakudya zakudya. maziko kawirikawiri madzi, masamba msuzi, nsomba kapena msuzi nyama. Kuti anapeza msuzi wandiweyani kugwirizana, m'pofunika wiritsani mpaka okonzeka mankhwala osiyanasiyana (nyemba, masamba), ndiye kuwapukuta ndi sieve ndi kuyika izo mmbuyo mu poto. Nthawi zambiri, mbale ali anali ndi crackers kapena mkate.

Nkhaniyi adzaonanso mobwereza maphikidwe kuti ndi chisankho chachikulu kwa chilimwe chakudya. Patapita nthawi ili yonse ya chaka kwambiri masamba, kotero nsomba kapena nyama kwenikweni si ntchito.

Msuzi, yosenda mbatata, njira, osavuta kwambiri. Muyenera magalamu 180 mbatata magalamu 10 a ufa, magalamu 20 liki, 75 ml ya mkaka, magalamu 10 batala, pang'ono dzira yolk, amadyera. Gawo loyera la wamitundumitundu ndi kuwaza propasseruyte. Ndiye kugwirizana kwa mbatata, kutsanulira msuzi ndi simmer mu saucepan, yokutidwa ndi chivindikiro. Masamba ndi mbatata misozi mu sefa. Nthawiyi, kuphika mwa msuzi ndi ufa woyera msuzi, nachiyika misa grated ndi simmer kwa mphindi 15. msuzi Komanso anabweretsa kwa chithupsa, napukuta kachiwiri ndipo anaikidwa mu madzi osamba pa mapeto. Nyengo ndi msuzi wa mbatata ayenera kukhala chisakanizo cha mkaka ndi dzira yolk, mukhoza mmenemo batala ndi mchere.

Pa kuphika, inu mukhoza kuwonjezera masamba zambiri. Mwachitsanzo, kuyesera kupanga msuzi, yosenda mbatata zophika zotsatirazi: kutenga mbatata atatu, kaloti asanu, udzu winawake mizu, umatheka awiri wamitundumitundu, supuni zitatu batala ndi mchere. Tsopano masamba onse (udzu winawake, wamitundumitundu ndi kaloti) ayenera kudulidwa ndi wiritsani kwa kanthawi pa poto, kudzoza ndi mafuta. Kenako lembani ndi madzi otentha (yophika) kapena masamba msuzi, ngati muli. Palinso kuwonjezera mbatata, finely akanadulidwa, mchere ndi kupitiriza kuphika mpaka anachita. Tsopano mukhoza kutsanulira msuzi mu mbale osiyana ndi masamba mu sefa. Mukhoza kugwiritsa ntchito chosakanizira kapena blender. Tsopano misa chifukwa ali kachiwiri zimagwirizizirana ndi msuzi ndi kubweretsa kuwira. Asanayambe kutumikira ndi msuzi wa mbatata atavala ndi batala.

Pano pali zakudya wina Chinsinsi. Zidzakhala zothandiza ngati mukufuna kuphika msuzi wa zukini. Muyenera wina zukini magalamu 200 kolifulawa, mbatata atatu, kapu theka la mkaka, magalamu 50 tchizi, ndi anyezi. Ikani mbatata ndi saucepan, diced courgette - cubes, kabichi - anapatukana mu florets. Zonsezi ayenera kuwonjezera madzi (makapu atatu) ndi kuphika mpaka kufikira ali okonzeka kupita mbatata. Tsopano, kuchotsa masamba ndi supuni slotted, kuwaza iwo mu blender ndi. The msuzi chifukwa kutsanulira kapu ya msuzi. Kenaka yikani kwa grated tchizi, mkaka, mchere, kubweretsa kwa chithupsa ndi kuphika mpaka tchizi chimasungunula. Msuzi zukini, Chinsinsi omwe waperekedwa, umaperekedwa ndi wobiriwira ndi croutons.

Ndipo apa pali Chinsinsi okonda dzungu. Muyenera magalamu 500 zamkati wa masamba ichi, 1 ml kirimu 800 ml ya masamba msuzi, ndi anyezi, ndi clove wa adyo, supuni ya tiyi ya mbewu yampiru, timphukira atatu a parsley, mafuta ndi kokonati flakes - pa imodzi ndi theka supuni ya mchere ndi tsabola. Tengani dzungu, kusamba izo, kusema cubes. Adyo ndi anyezi ndi wosweka, yokazinga mu mafuta ndi Kuwonjezera wa mbewu mpiru. Ndiye iwo kuloza ku poto, tidalamula kuti msuzi. Palinso anatumiza kwa zamkati dzungu pa. Zonsezi wodzazidwa ndi masamba msuzi ndi kuvala mpweya. Pitirizani kuphika supu kwa theka la ola. Ndiye udzaphwanya nkhani za poto blender kumene mu izo, kuwonjezera zonona, mchere ndi tsabola, kubweretsa kwa chithupsa ndi kuchotsa kwa kutentha. msuzi Izi aziwapatsa kokonati ndi parsley.

Sangalalani ndi chakudya chanu.