Makeke - wotchuka confection, omwe kaŵirikaŵiri anatumikira pa maphwando tiyi, ukwati, maholide, zingapo za zochitika zina. Kuti ife anabwera ku US, kumene kunali zaka ziwiri zapitazo. Mu English mawu amatanthauza "mkate chikho." Izi keke wamng'ono, nthawi zambiri ena stuffing, zophikidwa pepala, pakachitsulo kapena zotayidwa amatha kuumba (yotsirizira masiku ano kawirikawiri ntchito), imakongoletsa zipatso, glaze kapena kirimu. The cupcake bwino kapena muffin yodziwika chakuti kwenikweni mini-mkate. Izi mankhwala zophikira amapangidwa biscuit mtanda ndipo nthawi zonse chokongoletsedwa ndi kapu pamwamba kirimu kapena glaze.
Woyamba olembedwa Chinsinsi makeke kunayamba kumapeto kwa m'ma chakhumi ndi chisanu ndi chitatu. Ndi m'buku lakuti "American kuphika", linatuluka mu 1796. Chinsinsi makeke akufuna m'menemo envisages kuphika mbale mu yaing'ono-kakulidwe mkate. Pang'onopang'ono, mbale ochuluka otchuka. maphikidwe amamwa m'ma chakhumi ndi chisanu ndi chinayi munali maina osiyana mankhwala - kuchokera "mkate mu chikho" kuti "maphwando a mkate". A wozungulira watsopano kutchuka kwa mbale walandira kumayambiriro kwa zaka za m'ma izi. Makeke Chinsinsi anali atchukitsa mu siriyo filimu "Kugonana ndi City", umene panthawi imeneyo anayang'ana mamiliyoni ambiri amaonetsa.
Pali zosiyanasiyana kwambiri mitundu ya Confectionery. Iwo chokongoletsedwa ndi ambiri osiyanasiyana, nthawi zina chodabwitsa ndi choyambirira njira - kuchokera zidutswa za zipatso dongosolo lonse la kirimu glazes, etc. Komanso, wowerenga chikuperekedwa Chinsinsi wosavuta makeke .. Chonde dziwani kuti muyenera khumi amatha kuumba wapadera anapanga pepala minofu kapena silikoni.
Asiyanitse 100 ga ufa, kuwonjezera pa magalamu anayi disintegrant, supuni vanila, 120 g shuga ndi 30 ga mkaka wa ufa. Sakanizani zonse. Yikani batala (80 g), phala Ibid. kachiwiri Muziganiza mpaka yosalala. Kuwonjezera dzira yomweyo limodzi ndi malita 0.1 a kirimu wolemera. Kugwiritsa chosakanizira Sakanizani zonse pa liwiro pang'onopang'ono, koma musati kukwapula. mtanda wanu ayenera zofewa ndi wachifundo. Kufalitsa mitundu khumi ndi ziwiri. Dziwani kuti ngati kuika pang'ono kuposa mukufuna, pali ngozi kuti mtanda mu uvuni chabe okhetsedwa mu poto kuphika, kuphika Bay yekha. Choncho amatha kuumba ayenera kudzaza theka yokha. Mfundo ina - bwino uvuni kutentha mu pasadakhale (pamaso T 180 ° C). Kuphika makeke kwa mphindi khumi ndi zisanu ndi ziwiri. Kuti muone kupezeka, akhoza kukhala mmodzi wa iwo anamulasa ndi mmano ndi. Ngati motero ikhalebe youma, mbale wanu ndi wokonzeka. Patsalanso yekha kuchotsa chivundikiro pamwamba inde kirimu, chocolate kapena icing. Pakuti yokonza iwowa akhoza atatu kapena anayi masupuni a mandimu wothira magalamu 100 a ufa shuga. Ndiye kuphimba pamwamba ndi kusakaniza izi ndi kusiya makeke wanu pa nthawi glaze ndi wauma. The mankhwala chifukwa Kuletsa kukoma. Iwo akhoza ntchito ngati makeke ukwati. Iwo wofumbutuka, wachifundo ndi kusungunula mkamwa mwanu.