Keke Chinsinsi ku zitini, kuchokera nthawi makedzana

Lanu Chinsinsi mwini makeke mu zitini osati mu banja lililonse, komanso pafupifupi m'dziko lililonse. Ndipo paliponse pali kusiyana kwake. Ngakhale n'chimodzimodzi ndi mawu akuti "makeke" mu madera osiyana a dziko akhoza kukhala zinthu zosiyanasiyana: masikono ku England ndi Australia, mu Spain, masikono, Chitaliyana amaretti ndi biscotti. zakudya National a m'mayiko osiyanasiyana kufuna kukhala wosiyana ndi ena, ndipo mosalephera makhalidwe Pawokha ayenera mitanda. Photos zosiyanasiyana zakudya zotsekemera angapezeke mu cookbooks iwo anayikidwa pafupi maphikidwe a.

mbiriyakale ya chiwindi

Kutchula koyamba za makeke a mbiri yakale kupeza magwero olembedwa wa chiwiri m'ma AD. Iwo amagwirizana ndi zikamera ndi kufala kwa shuga - pambuyo kupangidwa, mankhwala wokoma adayamba kuwonekera chakudya ambiri a dziko. Mu Ulaya, malonda maswiti anaitenga ku East pambuyo Nkhondo za Mtanda. M'misewu ya m'matawuni akale monga zaka za m'ma cinai mwachangu ankagulitsa waffles. Mu cookbooks England, analembedwa pafupifupi nthawi imodzi, kupeza kutchulidwa kwa chakuti pa nthawiyo ankadziwika mtanda chifukwa makeke mu zitini. The opeza amagwira anakula, izo kunapangitsa kuti akazi zapakhomo, kuphatikizapo kupeka maphikidwe latsopano. Chibwenzi kuchokera chakhumi ndi chisanu m'ma AD, anthu ankayenda. Izi chiwindi chinathandiza zatenga ndi kagawo kakang'ono zofunika - lofunika chakudya otetezedwa. Ndi mankhwala ufa zasungidwa kwa nthawi yaitali popanda akhaipisa, osati likufa kusintha kulikonse kwambiri. Oyendetsa ndi wogonera dziko kutenga ndi iwe mlandu simunamuone kwa nthawi yaitali dziko wodala.

Ndondomeko sasiya kufunika

keke Chinsinsi ku zitini anabwera kwa ife kuchokera nthawi makedzana, popanda kusintha kwambiri mndandanda wa zosakaniza yakuti: ufa (makamaka umafunika), shuga kapena uchi, mafuta masamba kapena nyama. Nthawi zina anawonjezera kuti mazira kapena zonunkhira. M'zaka za m'ma chakhumi ndi chisanu ndi chiwiri mu Old English Cookbook anali mwachindunji Chinsinsi keke, amene ali reproducible ndithu mwachoonadi yatsopano. Izo zikumveka ngati izi: anamenyedwa dzira azungu wothira mazira atatu muyeso umodzi (400 magalamu) anasefa ufa, kuwonjezera shuga kulawa, mkaka ndi mbewu ochepa tsabola. Kusakaniza onse, kupanga kanjedza ndi kulitumiza ilo mu uvuni. Kwa kwambiri woyengeka Chinsinsi kukoma keke mu zitini zimasintha bwino powonjezera amondi grated, shuga ndi pogaya mu shuga confectioners. Izi zikugwirizana ndithu lero. ophika mkate ambiri amavomereza kuti ufa makeke shuga amapanga kwambiri wosakhwima, Chimaona ndi wofumbutuka, ndi kupereka m'malo shuga paliponse yoyenera kuchuluka kwa ufa.

chokumbukira zokoma

Mu zaka mazana makumi awiri, limodzi ndi luso kuziziritsa kapena kuposerapo kusunga chobvunda mankhwala amapanga mankhwala wokoma ophika buledi zafika pamlingo latsopano. Ena a mitundu makeke ndi lodziwika bwino, chifukwa ntchito zolembalemba, kapena makampeni mokweza otsatsa. Ndipo ngakhale zikuchokera mankhwala, ndi mawonekedwe awo anayamba yofunika molimba kutchuka mankhwala a. Mmodzi keke Chinsinsi ku zitini wakhala zikomo amazipanga wotchuka ndi wolemba Marcel Proust. ngwazi lake, munthu wa bungwe mwauzimu, nthawi zambiri zakale. Mu umodzi wa kukhumbira wake ubwana asanaganize makeke amatchedwa "Madeleine" imene iye ankakonda zilowerere mu kapu ya tiyi. Tsopano pali Mabaibulo ambiri a chakudya chokoma ichi. Keke Chinsinsi ku zitini pansi pa dzina "Madeleine" uliwonse dera la France. Malinga ndi malo confectioners kupanga akuupereka makhalidwe.