Chinsinsi cha mpunga ndi dzungu mu uvuni, mu multivarka. zakudya zamasamba

Kukonzekera zothandiza ndi thanzi chakudya pa nthawi yomweyo alibe wophika kwambiri. Ndi zokwanira kuti angodziwa Chinsinsi mpunga ndi dzungu ndi kudziwa mmene kuphika izo.

zakudya steamed

Pakuti starters, mungayesere njira yosavuta ndi kutenga mpunga ndi Chinsinsi dzungu kuti zakonzedwa mwachindunji mu poto.

Komabe, kutenga ndithu mndandanda wa katundu kwa iwo: magalamu 200 zamkati dzungu - chikho cha mpunga, anyezi, supuni 2 masamba mafuta, 1 karoti, Bay tsamba, ochepa zoumba mchere, tsabola wakuda ndi mapira monga nandolo ndi watsopano zitsamba (ya parsley cilantro kapena).

Konzani mbale ndi losavuta:

1. Sitepe yoyamba ndi zilowerere mu mbale osiyana mkuyu.
2. Ndiye dzungu kusema cubes.
3. Akanadulidwa anyezi ndi kaloti ndi mpeni, ndi Frying poto ndi mwachangu iwo mu mafuta ndi masamba.
4. Kuwonjezera kwa iwo dzungu ndi zonunkhira zonse.
5. Patapita mphindi zowerengeka kuika mpunga ndi kusakaniza bwino.
6. Timasangalala kuwonjezera madzi kuti anali angapo masentimita pamwamba khamulo.

Izi Chinsinsi mpunga ndi dzungu bwino kuti pambuyo pa maminitsi 40 mbale anadzakhala akusasanyika. Kokha kuwola ndinso mu mbale ndi kuwaza ndi zitsamba akanadulidwa.

amajambulapo maluwa okongola Italy

Kukhitchini Italy ali Chinsinsi chimodzimodzi mpunga ndi dzungu. Pali akutchedwa "risotto". Kwa iye, mankhwala amafuna zochepa kwambiri: magalamu 170 a mpunga - 250 magalamu dzungu, anyezi, magalamu 50 batala ndi magalamu 35 masamba mafuta, tsabola pang'ono ndi mchere. mukhoza kuwonjezera Parmesan pang'ono ndi masamba msuzi ngati n'koyenera.

Kukonzekera adzapita motere:

1. Mu chotengera osiyana wiritsani lita theka la madzi.
2. Panthawi imeneyi, diced anyezi mwachangu mu mafuta.
3. Mowirikiza ya mnofu mu njira yomweyo dzungu ndi mpunga. Onse chipwirikiti ndi mwachangu kwa mphindi 2-3.
4. Kuwonjezera madzi osakaniza, unatsanuliridwa pa 1/3 poto okonzeka madzi otentha.
5. Phimbani ndi kupangitsa moto ang'onoang'ono. Monga madzi otentha ayenera zidzawonjezedwa.

Chinsinsi ichi isiyana ena mu ndondomeko sayenera kusunga nthawi. Wokonzeka chakudya imatengedwa kuti pamene dzungu ndi zofewa mokwanira, ndi mpunga pang'ono seethe. Pambuyo pake, m'pofunika kuwonjezera mafuta, ndi kusaiwala kuwaza ndi Parmesan tchizi asanayambe kutumikira.

Zipangizo zoyendera magetsi panyumba

Tsopano Hostess m'khitchini zosavuta, monga kuthandiza njira zosiyanasiyana. Ndi kuti, ngakhale mbale zovuta kwambiri zopangidwa mosavuta, ndipo sadanena kanthu za mpunga ndi dzungu. Pamene iye multivarka Mwachitsanzo, akukonzekera ndi palibe mavuto mwamtheradi.

The mankhwala koyamba kuchitapo: magalamu 400 zamkati dzungu - kapu theka mpunga, 2 magalasi zonse za mkaka ndi magalamu 50 shuga ndi mafuta.

Kuphika njira n'zodabwitsa losavuta:

1. Nthuli ya mnofu wa dzungu thupi ndi batala kuika pansi pa mbale Multivarki. Sankhani "Kuthetsa" mode ndi kusiya kwa mpumulo kwa mphindi 15.
2. Pitani kutali makina ndi kutsegula chivundikiro.
3. Kuti puree ndi kuwonjezera mpunga osambitsidwa ndi shuga.
4. Thirani mkaka ndi chipwirikiti.
5. Sankhani "phala" mode.

Tsopano basi kudikira. Mpunga ndi dzungu multivarka kukonzekera nthawi ndi nthawi, koma sikutanthauza tcheru. Patadutsa maola awiri, mukhoza bwinobwino kutsegula chivindikiro ndi molimba mtima anagona onunkhira komanso zokoma, ambiri mbale.

Kuthetsa njira yakale achikale

M'midzi, mu masiku akale ife ankakonda mpunga mu dzungu. Mu uvuni likukhalira chokoma, oipitsitsa kuposa mu uvuni.

The mankhwala zikuchokera mu nkhani iyi ndi kochepa: chimodzi dzungu sing'anga kukula (2.5-3 makilogalamu) chofunika nthunzi chikho cha mpunga, 2 karoti, anyezi, masamba mafuta, ndi 3 chive mwamtheradi zonunkhira aliyense.

Cook izi mbale zachilendo ndi yosavuta, koma chidwi:

1. Choyamba muyenera kusambitsana dzungu, ndiye kudula pamwamba pa iye mwaukhondo mu mawonekedwe a zisoti.
2. Kenako, zonse tebulo supuni kuchotsa ulusi pamodzi ndi mbewu.
3. Otsala a masamba woyera ndi kudula: anyezi - theka mphete ndipo kaloti - Julienne. Pambuyo pake, mwachangu iwo mu poto pamodzi.
4. Wiritsani mpunga kuti boma kumene iye akadali pang'ono lonyowa.
5. Tsopano pakubwera timakhala nthawi. Pansi pa guwa dzungu wopanda ikani masamba yokazinga. Iwo kutsanulira podvarenny mkuyu. Top pulagi mu izo adyo ndi kuwaza ndi zonunkhira.
6. Zonsezi ndi kuphimba odulidwa korona, kuvala woyera Frying poto alimbane ndi zojambulazo ndi kulitumiza ilo mu uvuni. Dzungu kungakhale mopepuka kwambiri odula ndi mafuta kupanga wosangalala wotchuka osati losweka.

Mpunga mu dzungu mu uvuni akukonzekera ola limodzi ndi theka. Pambuyo kuti n'zotheka kudya chakudya osiyana, ndipo monga zokongoletsa ndi.

zosangalatsa mkaka

Ambiri bwino kuyambira ali mwana zokoma phala flavored, lomwe kwenikweni kanthu kena ngati dzungu ndi mpunga ndi mkaka. Kuphatikiza zachilendo katundu amapereka chifukwa chidwi.

Ntchito chofunika: ofanana (250 magalamu) mpunga ndi dzungu, supuni ya tiyi ya mchere, lita imodzi theka la mkaka ndi magalamu 35-40 shuga.

Chirichonse zakonzedwa mu beseni limodzi:

1. Anatsuka mpunga anaika mu mphika, kuthira madzi (1 zonse galasi) otentha, wiritsani, ndiyeno simmer pa otsika kwambiri kutentha mpaka madzi onse odzipereka.
2. Pambuyo pake, kuwonjezera pa dzungu ndi mbali zina ya mnofu pa grater ndi.
3. Misa kusonkhezera ndi kuphika kwa mphindi 15-17. Ziyenera kukhala ngati yomata chisokonezo. Musaiwale kuti pa mbale kuphika muyenera akuyambitsa zina.
4. Zimitsani kutentha ndi kumupatsa nthawi zambiri kuima pansi pa chivundikirocho.

Pambuyo kuti mukhoza bwinobwino kuchotsa nyemba ndipo onetsetsani kuti mbale ndithu ndikaonekere osati ana komanso akuluakulu. Kuti kukoma m'pofunika kuwonjezera chidutswa cha batala.

Pakuti achibwana

Nthawi zina, ena mwa anthu, pofuna kuthandiza akazi awo ntchito zapakhomo, funsani momwe kuphika dzungu ndi mpunga, popanda luso. Yankho kwa iwo ndi Chinsinsi chimene ngakhale wachinyamata angakhale naco.

Kuti zosinthika ichi monga kuyambira zosakaniza kofunika kuti: magalamu 300 zamkati dzungu, kapu theka la mkaka mwatsopano, mchere, tiyi bokosi batala, shuga ndi sinamoni.

Pangani ndi chisokonezeko chotero m'pofunika molondola:

1. Choyamba, muyenera wiritsani mkaka. Apa chinthu chachikulu - musaphonye mphindi ndipo sanamulole kuthawa.
2. Ndiye dzungu kusema cubes ang'ono ndi kusintha kosangalatsa mu madzi otentha. Cook, oyambitsa zonse mpaka m'pofunika, mpaka zidutswa anayamba kugwa. Tsopano mphika kale zotheka kuchotsa mbale.
3. Ndiye muyenera kuwonjezera shuga, mchere, sinamoni, ndipo kachiwiri kusakaniza bwino. Kulawa kamodzi angaimbidwenso, ndi bwino kupereka chakudya pang'ono kuima pansi pa chivundikirocho.

mafutawo zidzawonjezedwa basi asanayambe kutumikira kapena payekhapayekha aliyense mbale.