Modzaza nsomba

Modzaza nsomba - ichi ndi ambiri sali Ayuda dziko mbale. Kumene, anthu Achiyuda m'mayiko ena osati moyo, kotero mbale ndi bwino kuti anthu ambiri. Ndipo lero ife timathandiza kuti mmene amakonzekera gefilte nsomba m'Chiheberi.

Chikhalidwe ayenera stuffing nsomba osachepera awiri a mitundu yake. Ifeyo ndi carp la makilogalamu 3-4 ndi shelefu nsomba (m'nyanja zikuluzikulu Pike, Nilus). Akufunabe angapo zidutswa za zoyera mkate stale, angapo mazira, mchere, tsabola, zonunkhira, ndi awiri kaloti lalikulu, Beets, anyezi.

Poyamba, m'pofunika kudula nsomba: woyera mosamala kuchokera mamba, kuchapa, kudula ndi zipsepse lumo nsomba ndi mchira, ndi kuziika pakadali pano. Kuyambira mutu kuchotsa zonse - nayenso modzaza ndi kale anatumikira mutu wa banja. Kodi chimachitika lotsatira zimadalira zokonda zanu: ena odulidwa nsomba zidutswa, amene ndiye modzaza, ena amakonda nsomba, modzaza zonse. Ngati inu kudula nsomba zidutswa, kakakulu chidutswa chilichonse akhale 3 cm. Pang'ono pang'ono Mpeni kupatukana thupi kwa mafupa ndi khungu. Ngati mukufuna tayenda wonse modzaza nsomba, khungu ang'ambe thupilo m'dera lokwera, kuyendera izo. Giblets kuchotsedwa ndi nyama, limene wosiyana mafupa.

magawo wotsatira adzakhala ofanana ndi Mabaibulo onse. Konzani stuffing motere: kwa carp fillet nyama ayenera zidzawonjezedwa nsomba chachiwiri, kudumpha kudzera nyama chopukusira ndi anyezi akukankhira. Mu ng'ombe ndi kuwonjezera magawo mkate ankawaviika m'madzi, ngati nsomba kukonzekera Paskha - matzo ndi milled kutenga kwambiri zaparte. Tsopano, kuwonjezera kwa stuffing mazira, mchere, tsabola, kuwonjezera turmeric pang'ono ndi tsabola. Stuffing ayenera bwinobwino kugwedezeka, ndi bwino kuti ndichite izo pakali chimanjamanja. Iwo ayenera kupeza mukhale ofewa, koma osati chimfine. The kwa stuffing: zilowerere manja anu mu madzi ndi tamp chidutswa chilichonse. Stuffing ayenera kukhala zolimba zokwanira koma osati kwambiri - pamene akuphika stuffing imatundumukira ndipo akhoza kuswa peel. Ngati farshiruete lonse nsomba - ndi modekha tamp kuponya kusoka Gypsy singano ndi ulusi wowala.

Tsopano tengani mphika pang'ono, kuti modzaza nsomba pati kwathunthu. A peyala ya mitu uta, kaloti ndi Beets kusema mphete ndi kukonza pansi pa poto ndi wosanjikiza woonda, ndiye angapo zidutswa za nsomba, kachiwiri wosanjikiza masamba, ndi wosanjikiza wa nsomba, ndi zina zotero, mpaka mufika zolinga. Ikani pamwamba pa mutu ndi zipsepse ndi mchira (iwo adzapereka msuzi stickiness). Ngati inu kuphika nsomba lonse, kenako pansi, ikani masamba, ndiye falitsani nsomba mu semicircle, ndi pamwamba pa zipsepse mchira. Lembani madzi onse ozizira kuwira - kuchotsa thovu. Kuwonjezera madzi pang'ono ozizira. Kuchepetsa kutentha ndi simmer kwa theka la ola. Kwa mphindi 10 mpaka yophika kuwonjezera mchere msuzi, nimuponye zinthu zanu angapo cloves ndi mlombwa ochepa masamba.

Chilled nsomba kuyala pa lalikulu mbale poluglubokoe. Chotsani ulusi. Usatong'olere msuzi ndi kuthira pamwamba pa nsomba. Azikongoletsa, mungagwiritse ntchito kaloti yophika ndi timphukira wa greenery. Ikani pa chimfine kapena firiji kuti alimbitse msuzi. Kutumikira ndi msuzi horseradish, wothira madzi Beet.

The ndondomeko kuphika akhoza pang'ono yafupika, ndi ngati inu mukufuna zophikidwa choyika zinthu mkati nsomba, mukhoza kugwiritsa ntchito uvuni. Njira imeneyi ndi yabwino kwa anthu amene alibe mphika.

Kukonza nsomba ngati mofananamo. Koma pali kusiyana. M'pofunikanso kusamba ndi woyera. Mutu anadula. Ndipo kuyambira kumutu, ndi mpeni woonda lakuthwa mosamala peel kuchokera mabotolo. Mchira, kudula gawo msana moti chidutswa otsala mchira anakhalabe zikugwirizana ndi khungu. Minced kukonzekera pafupifupi imodzi, m'pofunika kuwaza anyezi ndi mwachangu mu masamba mafuta. Pamene kumakhaladi golide, kuwonjezera kwa iwo adyo akanadulidwa ndi mafuta pamodzi ndi kusakaniza lonse anaika stuffing lapansi. Ndipo kopanda ena zosakaniza ntchito Chinsinsi choyamba, inu mukhoza kuwonjezera magalamu 100 batala zofewa. Modzaza nsomba, mutu umagwiritsidwa ntchito mtembo wa. Onse Manga mu zojambulazo, kudzoza kale ndi mafuta ndi kuwaza ndi mandimu. Kuphika pa madigiri 180 pa ola limodzi. Zojambulazo mphukira okha kwathunthu ozizira nsomba. Zokongoletsa ndi amadyera ndi mandimu wedges.