Cottage tchizi casserole ndi maapulo - moni kuyambira ali mwana

Mwina ambiri a ife ana si chopatsika kwambiri chakudya kuti iwo anatipatsa m'munda - phala ndi apezeka, buckwheat phala mkaka ndi whatnot. Lang'anani, ndatuluka fussy nambala iyi. chakudya amamwa ndimamufuna kwambiri. Komabe, izo zinali mu chinachake ubwana wanga sadikovskom chifukwa lomwe ndidzakuuza mokondwera Lachinayi anapita ku sukulu ya mkaka. Chifukwa Lachinayi? Inde, chifukwa Lachinayi pa nkhomaliro akhadikhira ife kanyumba tchizi casserole: maapulo, apricots, zoumba prunes, ndipo nthawizina curd pudding ndi dzungu (dzungu ndinkadana, koma anakonda casserole kuti anadya zonse ngakhale ndi dzungu). Ichi ndi chakudya chokha chimene ali m'munda ine basi anadya mpaka mapeto, koma sizikanagwira anakana zina, ngati analoledwa. Kwambiri, ndithudi, ndimaikonda anali kanyumba tchizi casserole ndi maapulo, lachiwiri anali casserole ndi apricots zouma zoumba ndi wachitatu.

Lero, ineyo amadziwa kale kuphika yummy ndi kusangalala nthawi yomweyo banja lake. Mwa njira, iwo, monga ine, kusangalala casserole ndi apulo kudzazidwa, mwina chifukwa ine kawirikawiri kuphika izo. Wophikidwa tchizi ndi maapulo Ndi yosavuta ndi kudya. Iwo akusowa mankhwala zotsatirazi: 0,5 makilogalamu kanyumba tchizi (kapena 2 mapaketi a sitolo), 2 tbsp. spoons ufa, 100g wa mafuta, 4 tbsp. wowawasa kirimu, vanila (1 paketi), 4 tbsp. spoons shuga, 2 mazira, breadcrumbs (mungagwiritse ntchito semolina zambiri) kufalitsa mawonekedwe, mchere kulawa (ngati n'koyenera) ndipo, ndithudi, maapulo chiwerengero cha zidutswa 2-3, malingana ndi kukula.

Kufika pa tsiku lokonzekera. Ife tikusiyana dzira yolks kwa azungu a. Mu yolks ndi kuwonjezera 2 tbsp. spoons shuga ndi pakani mpaka yosalala. Mu mapuloteni kuwonjezera otsala shuga ndi whisk bwino moti zinali ngati thovu wandiweyani. Whisk chosakanizira bwino - mofulumira ndi bwino, koma izo zikhoza kuchitidwa popanda izo. Mu kwambiri mbale kufala curd, kuwonjezera thereto vanillin, batala ndi yolks ufa shuga - kusakaniza mpaka poterera. Kenako, ku misa chifukwa pang'onopang'ono kuwonjezera kukwapulidwa ndi mapuloteni shuga ndi kusakaniza bwinobwino kupeza misa homogeneous. Maapulo ndi wanga chisanadze mwayeretsa kuchokera pakati ndi peel ndi kusema magawo woonda. Peel sangathe kuchotsedwa apulo, koma popanda pudding limafulatira wachifundo.

Lubricates mawonekedwe kuphika mafuta ndi kuwaza ndi breadcrumbs (kapena semolina) woonda wosanjikiza. Kufalitsa wosanjikiza wa theka chifukwa curd osakaniza ndi modekha flatten supuni. Ndiye kufalitsa a magawo apulo moti aphimba nkhope yonse ya osakaniza tchizi ndi "wobisa" wosanjikiza zotsala theka curd misa. Top lubricates kirimu ndi flatten padziko. curd amenewa anaphika pudding ndi maapulo mu uvuni (200-220 ° C) pafupifupi 40-45 Mphindi. The pudding anamaliza akhoza owazidwa ufa shuga pamwamba, ndipo akhoza aziwapatsa kupanikizana, uchi, madzi, kupanikizana, kirimu, etc.

Zina ndi nsonga kukonzekera:

1. Ngati tchizi kutenga kunyumba, anagula mu msika, poyamba uyenera anadutsa sefa kuti izo lililonse limatisokoneza. Mtanda Pankhaniyi simudzavutika kubweretsa boma homogeneous.
2. Azungu ndi yolks ndi palibe nthawi kapena chilakolako simungathe kugawaniza ndi kusakaniza pamodzi ndi shuga. Koma ngati mapuloteni kukwapula payokha, casserole, ndi zambiri wosakhwima ndi airy.
3. Maapulo, monga tanenera kale, akhoza katungulume, koma mukhoza kusiya naye. Iwo akhoza kudula mu magawo ndi kuika pakati pa tchizi misa (monga momwe tafotokozera pamwambapa), ndipo angakhoze kuikidwa pamwamba pa osakaniza curd ndi pang'ono countersunk. Wowawasa kirimu mu nkhani iyi si koyenera, ndi casserole sadzatero zokoma kokha, komanso wokongola. Komabe Kapenanso akhoza kudula apulo dices ndi kusakaniza ndi curd misa.

Pakuti okonda chokoma ndi wathanzi kuti adye pudding curd (ndi maapulo, zipatso, zipatso, zipatso candied, etc.), akhoza kukhala ankakonda chakudya chokoma amatikumbutsa mwana.