Msuzi anapangidwa kuchokera bowa zouma: Chinsinsi mosavuta kuposa

bowa Zouma ndi zabwino chifukwa iwo angathe kuchepetsa nthawi kuphika. Ndiponso iwo akhoza kusungidwa kwa nthawi yotalikirapo kuposa mwatsopano. Mbale yophika ndi bowa, chokoma ndi wathanzi. A mbale otchuka pakati pa anthu osiyanasiyana ndi soups. Pali otsatira ambiri mwa zamasamba, amene kuwonjezera zosiyanasiyana zitsamba, shading kukoma wachuma wa bowa. Taganizirani lokonzekera, limene ndi gulu la zakudya zakudya.

Zouma bowa msuzi (Chinsinsi).

Bowa ikuyenda bwino, kuchapa kudula magawo umasinthasintha nawatsanulira mu madzi ozizira kwa maola 1-2. Patapita nthawi ino, madzi ndi osasankhidwa kupyolera sieve chabwino ndipo kenako anagwiritsa ntchito pokonza ndi bouillon, kodi anaika bowa (200g), mbatata akanadulidwa (300g), karoti (50g). Pambuyo otentha msuzi yophika Mphindi 15. Panthawi imeneyi, finely kudula kapena pansi pa chakudya purosesa 50g. anyezi ndi kuwonjezera msuzi. Ngati n'koyenera, kupanga msuzi thicker ndi zimalimbikitsa, inu mukhoza kuwonjezera magalamu 50. mpunga kapena ngale balere, amene yophika pasadakhale mpaka theka. Msuzi kukonza otsika kwambiri kutentha kwa mphindi wina 5-10. 2 Mphindi pamaso mapeto a kuphika mchere ndi anawonjezera tsabola (kulawa), minced parsley, oregano kapena osakaniza a zitsamba zouma oyenera masamba bouillon. Youma msuzi bowa kirimu ndi kutumikira ndi croutons. Zamasamba mu mbale ya msuzi okonzeka kuwonjezera madontho ochepa a mafuta. Kuwaza ndi atsopano katsabola msuzi akhoza.

Msuzi wa zouma bowa porcini.

Zokoma akutembenukira poterera msuzi ku zouma mafangasi kuphika Chinsinsi amene zosiyana ndi zimene anapatsidwa kale.

Childs, bowa zouma anagulitsa kale kudula mutizidutswa tating'ono ting'ono. Ngati zouma bowa magawo ngati lalikulu, iwo akhoza kudula pamaso kumiza lapansi. tating'ono ting'ono zilowerere zokwanira 20-30minut pamaso kukonzekera. mbatata Kenako, bowa (200-300gr.), finely akanadulidwa (100 g.) Kodi wodzazidwa ndi madzi oyera ndi kuphika mpaka anachita ndi Kuwonjezera mchere, tsabola (kulawa). Kenako, masamba anasiyanitsidwa ndi msuzi ndi wolapadi blender a. The msuzi utakhazikika pang'onopang'ono anazitsanulira 150gr. kirimu wolemera (kapena kirimu), amene ndiye chikugwirizana ndi pansi bowa ndi blender ndi mbatata. The chifukwa osakaniza poterera anaikidwa pa moto pang'onopang'ono, ndipo anabweretsa kwa chithupsa, ndiye yomweyo wazimitsa. The otentha kirimu msuzi udzathiridwa pang'onopang'ono wosweka mu tchipisi yaing'ono iliyonse tchizi molimba (50-100gr.), Opangidwa kuchokera ku mkaka wa ng'ombe.

Wokonzeka msuzi anatsanulira pa mbale okongoletsedwa ndi masamba parsley.

Ndi msuzi wa bowa bwino crackers amadyetsedwa, amene mwamsanga ndipo mosavuta zikhoza kuchitika mu maminiti pang'ono. Mwatsopano mkate sliced mu cubes yaing'ono yomwe ndi mchere ndi pang'ono yokazinga mu mafuta ndi kuwaza pamwamba oregano youma. Latha crackers anaika pa matawulo pepala.

Chidulo angathe kukonzekera m'njira yosiyana. Poto mafuta anaika wosweka clove wa adyo, amene anachotsa pambuyo Kukuwotcha. Komanso yokazinga magawo mkate, amene anali kale mchere. Latha crackers akhoza zimalowa mbale osiyana kapena adzaikidwa mwachindunji mu mbale ya mphodza.

Zouma bowa msuzi (Chinsinsi ndi wofatsa anasungunuka) tchizi (). bowa Zouma (200gr.) Pre anaziviika- kwa 1 hr. Kenaka madzi chatsanulidwa ndi bowa obsushivayut minofu kapena pepala mathawulo, kenako mopepuka yokazinga pa moto wochepa mu pang'ono mafuta. A adyo clove, Basil tsamba 2-3, 3 mtedza (pistachio, amondi) ali pansi mu purosesa chakudya. The osakaniza chifukwa anali yokazinga bowa ndi anaika poto kuthira madzi oyera kapena mchere achilengedwe popanda mpweya (400-500gr.) Ndipo yophika. The msuzi wabweretsedwa kwa chithupsa ndi kumanzere kwa moto wochepa kwambiri. Panthawi imeneyi, tchizi kirimu ndi wothira masupuni 2 a msuzi otentha mpaka yosalala ndi Kenako anadzetsa msuzi. Kuwonjezera mchere, tsabola (kulawa). Mwamsanga pambuyo otentha msuzi, m'pofunika kuchotsa mphika kwa mbale mpweya.

Anatumikira ndi mkate watsopano wa woyera mkate kapena zitsamba nkhuni.

Msuzi ndi bowa zouma (Chinsinsi 1) kwambiri miyambo ndi zambiri kuphika kunyumba.

Chiyambi cha tchizi kusungunuka, kapena particulate zolimba mu msuzi pamene onse malangizo awa kupeza zakudya zokoma ndi kugwirizana yunifolomu.