Chiwindi mkate maphikidwe osiyanasiyana kukonzekera

Chiwindi mkate mbale kuganizira yaitali tchuthi kuposa tsiku. Kuphika zingakhale zosiyanasiyana zophikira kuti ndi mndandanda zosiyanasiyana zosakaniza zina. Koma mbali yaikulu ndi chiwindi Pate, womwe umapereka kukoma wapadera mbale.

Chiwindi mpukutu: chokhalira ndi batala

Chiwindi ndi batala kukoma kuphatikiza mwangwiro ndi mzake. Chifukwa cha ichi "ammudzi" amapangidwa chakudya choyenera ndi wokongola Appetizer kuti akhoza kudya mkate sangweji kapena kukhala ngati mbale osiyana. Kuchita zimenezi, komabe bwino ndi masamba ndi masamba atsopano kuti "kuchepetsa" kuchuluka mafuta okhutira ndi calorie phala.

Kuphika chiwindi mayina ndi batala, muyenera mankhwala amenewa:

• nkhumba chiwindi - 1 makilogalamu;
• batala - paketi 200 ga;
• yolks yophika dzira - 8 ma PC.
• anyezi, kaloti - 1 chidutswa;
• anyama - 300 ga;
• kuuluka tsabola wakuda ndi mchere - kulawa zonse.

Kodi kukonza mafuta mpukutu chiwindi

Kuyamba, kudula mafuta, pamodzi ndi khungu mutizidutswa tating'ono ting'ono lalikulu. Ndiye muyenera kusamba bwinobwino chiwindi, kenako chofunika kuti ziume ntchito matawulo pepala. Dulani chiwindi ndalama chimodzimodzi monga mafuta. Pa bwino usavutike Frying poto, muyenera kuika mafuta mwachangu izo. chiwindi ayenera zidzawonjezedwa pamene mafuta kuchokera mkangano ndi yabwino kuchuluka kwa mafuta. Tsopano muyenera kusakaniza ndi mwachangu mu moto wa mphamvu pafupifupi.

Masamba - kaloti ndi anyezi - kutsukidwa, kusema cubes ndi mphete. Chiwindi ndi chiyembekezo pamene iye ayenera kuwaza ndi mchere ndi tsabola, kuwonjezera kwa iwo akanadulidwa masamba, kusakaniza, kuphimba ndi kuphika mu udindo uwu. Nthawi chivundikirocho ayenera adzaukitsidwa kuti akuyambitsa mbale kukonzedwa. Pamene chirichonse chiri chokonzeka, muyenera kutsegula poto ndi tiyeni ukhale pansi chiwindi.

Bola ngati mbale akamazizira, pamafunika kuwira dzira kuwachotsa ku yolks ndi azungu pambali. Tsopano chiwindi ndi masamba ndi nyama yankhumba ayenera mince. The mince chifukwa ayenera kupondaponda supuni kuupereka kwa smoothness ndi elasticity. Izo zikhoza kuchitika kuti stuffing adzakhala dryish. Ndiye m'pofunika kuwaza madzi, chiwindi otsalira pambuyo Frying. Kupanga izi kwambiri monga Pate ayenera lonyowa.

Panthawi imeneyi ayenera kupera yolks mu sefa, kupereka kachulukidwe ndi kumene mukufuna kuwonjezera mafuta. zosakaniza izi muyenera pogaya ndi mzake ntchito supuni ndi. Kenako muyenera anayala pa oyera chakudya benchi zojambulazo kuvala ake chiwindi Pate yosalala, yunifolomu ndi wosanjikiza woonda. Pofuna kuchulutsa pamwamba, mukhoza kugwiritsa ntchito pini pakubwezeretsa, koma popanda mavuto. Akagwira ntchito mapangidwe pa kwa chiwindi muyenera kuika wosanjikiza yolk, Kupaka izo kudutsa m'dera Pate. Mosavuta n'zotheka, ngati tigwiritsa ntchito supuni ndi mmbuyomu adatchithisira mu madzi kenako kuwapukuta youma.

Siteji yotsatira - ndi akamaumba mpukutu wa preform chifukwa. Kuchita zimenezi si kophweka, muyenera pang'ono kuleza mtima ndi luso. Choncho, manja onse ayenera tuck phala ndi zojambulazo kupatukana iye monga kupindika mayina. Mu njira iyi, lonse atakulungidwa Pate.

mankhwala limalowera kwambiri, akhoza yomweyo kugawidwa m'magulu awiri. Tsopano masikono kuti atakulungidwa mu zojambulazo ndi kulitumiza ilo mu firiji kwa maola atatu. Pambuyo mpukutu uwu ndi wokonzeka ntchito, zikunenedwa bwino kusema mbali, amene kuyang'ana zikomo wokongola kwa stuffing chikasu.

Pereka ndi tchizi stuffing

Kuphika chiwindi mayina ndi tchizi, muyenera popanga mfundo zotsatirazi:

• Dutch tchizi - 100 ga;
• yophika dzira azungu - 4 ma PC.
• nkhuku chiwindi - 250 ga;
• Yophika Mapuloteni - 4 ma PC.
• Anyezi - 1 mutu;
• Mayonesi - 80 ga;
• gelatine - 20 ga;
• zonunkhira, mafuta Frying.

Tsopano tandiuza kuphika chiwindi mpukutu modzaza tchizi.

Anyezi ndi chiwindi akanadulidwa, kutumiza pamodzi poto kuzimitsa. Cook choncho mpaka zidutswa anyezi ndi yofewa. Tsopano, chiwindi, anyezi ndi mapuloteni yophika kutumiza blender ndi wosakanizira. Isanafike misa ziyenera kuwonjezera mchere ndi zonunkhira kulawa.

Konzekerani tchizi amafuna kabati, ndiye kusakaniza ndi mayonesi ndi yolks yophika dzira. Muziganiza kusakaniza bwinobwino kupeza homogeneous misa pulasitiki.

gelatin ayenera kuchepetsedwa mu 40 ml ya madzi. Ndiponso, adzaikidwe mu mayikirowevu ndi kuwira, ndiye kugawa kusakaniza mu zigawo ziwiri. Tsopano aliyense wa iwo ayenera zidzawonjezedwa padera kwa tchizi ndi chiwindi kulemera, pamene oyambitsa intensively.

Pa tebulo oyera n'kofunika falitsani ndi Manga pulasitiki, chosungikira poyamba, curd, kenako pamwamba pa izo - chiwindi. Tsopano m'pofunika nkhungu mayina kuti mukufuna kutumiza mu firiji kwa kuziziritsa kwa maola angapo. Pambuyo mpukutu uwu akhoza kudyedwa.

Korean karoti ndi chiwindi mayina. Chinsinsi ndi chithunzi

The zosakaniza zotsatirazi wofunikila mpukutu izi:

• ng'ombe chiwindi - 700 ga;
• kirimu tchizi curd "Almette" - 200-250 ga;
• mayonesi kapena yogurt - 40-50 ga;
• Korean karoti - 300 ga;
• yophika mazira - 4 ma PC.
• zitsamba, mchere ndi zonunkhira - kulawa.

Kodi kuphika chiwindi mayina ndi karoti

1. Wiritsani chiwindi mu madzi mpaka yophika, kupatsira kudzera nyama chopukusira angapo zina. Wokonzeka minced mchere ndi tsabola.
2. Yikani tchizi ndi kusonkhezera mwamphamvu.
3. Minced anayala pa zojambulazo mu mawonekedwe anayi.
4. Karoti kuwaza mu blender ndi kusakaniza mayonesi. Share osakaniza pa mapangidwe chiwindi.
5. mazira yophika finely akanadulidwa, kuphatikizapo mayonesi ndi kuvala pamwamba wosanjikiza karoti.
6. Pamodzi ndi kukafika kutsogolo kwa Foye n'kuwaza amadyera ndi mayina mu mpukutu wina. Ankanyamula mu zojambulazo Mankhwala kutumiza mu firiji kwa maola angapo. Ndiye chiwindi mkate akhoza kudyedwa.