Ngati ndinu zimakupiza wa kunyumba kuphika ndi kukonzekera maholide zokoma "Napoleon" kapena "madona zala", ndiye keke "Mannik" Chinsinsi ndi chithunzi chomwe chili m'nkhani ino - makamaka kwa inu. Ndithudi, izo si monga woyengeka monga maswiti amene ife kuphika kwa chochitika wapadera, koma ndi abwino kwambiri kunyumba kumwa tiyi pa m'kati mwa mlungu kapena Loweruka ndi Lamlungu. Komanso, zosakaniza ntchito yokonza zakudya ndi yosavuta, lomwenso ndi wotsika mtengo ndipo nthawi yake kuphika - ola limodzi.
Keke "Mannik" Chinsinsi wowawasa kirimu
Kukonzekera maswiti kuchotsa kufufuza wanu:
- chikho 1 decoys onse mwachizolowezi;
- 1 chikho kirimu uliwonse;
- 1 chikho (kapena pang'ono pokha ngati mukupita kuti mkate ndi kudzazidwa wokoma) shuga;
- 1.5 makapu ufa;
- 3 nkhuku mazira;
- theka la supuni ya tiyi ya mchere ndi limodzi - koloko.
Sakanizani mazira mu mphika waukulu ndi shuga (kulemera akhoza chikwapu chosakanizira) ndipo onjezerani ufa, semolina ndi wowawasa, mchere ndi kuzimitsidwa vsypte otentha madzi koloko. Sakanizani bwino, muyenera kupeza mtanda wa makulidwe sing'anga, homogeneous, popanda apezeka. Siyani mu malo otentha kwa mphindi 15-20, semolina ayenera kukhala kufufuma pang'ono. Patapita nthawi mwachindunji, kutsanulira naomba mu poto, mopepuka kudzoza, ndi kuika kuphika pa madigiri 180, kawirikawiri izi zokwanira kwa mphindi 40. Komabe, nthawi keke "Mannik" (Chinsinsi cha chomwe chili pamwamba) idzakonzedwa, malingana ndi maonekedwe a mbale, milandu zosiyana keke akhoza kuchotsedwa pambuyo Mphindi 30, ndi ena - ndi onse 50. Choncho, kuonetsetsa kuti keke kwathunthu propechen, kubaya ndi chotokosera mmano kapena machesi - ngati palibe kufufuza za mayeso, mawonekedwe akhoza bwinobwino kuchotsedwa uvuni.
Zokoma nthochi mkate "Mannik" Chinsinsi ndi kefir
chimake Izi yokonza kuphika zochokera thovu mankhwala mkaka. Tengani iye;
- 3 nthochi, angathenso kutenga zipatso kapena mabulosi kwanu;
- 1 chikho nonfat yogurt kapena wabwinobwino;
- 1 chikho onse alipidwa semolina;
- 1.5 makapu ufa;
- 1 akhoza Zachepetsedwa mkaka;
- 100 ga mafuta (batala, anasungunuka);
- 1 chikho shuga (kapena zochepa - adzakhala kudzazidwa wokoma);
- chakumwa pang'ono.
Sakanizani semolina, shuga, yogurt ndi koloko, ndipo lifunika kukhala pamaso kuwonjezera naomba wobwezera. Siyani misa kuima maola angapo kapena kuchotsa usiku wonse firiji kwa croup yapitirira, onjezerani anasefa ufa ndi mafuta, chimene chili chofunika kusungunula. zabwino kwambiri mix, mtanda wanu akhale opanda apezeka osati wakuda kwambiri. kuphika A ziyenera kukhala chimodzimodzi monga mkate "Mannik" Chinsinsi cha lopatsidwa pamwamba. I.e. pa madigiri 180, ndi kwa mphindi 40 kuti ola limodzi. Pamene zonse, ukhale mkate, kudula mu 2 amachepetsa, bwinobwino dzola mafuta pansi condensed mkaka ndi pamwamba ndi nthochi sliced mu zidutswa. Tsekani theka lachiwiri ndi tiyeni tiyime kwa theka la ola. Mukhozanso azikongoletsa pamwamba mkaka Zachepetsedwa. Pambuyo kuti kutumikira mikate kwa tiyi. Mwa njira, keke "Mannik" Chinsinsi mwaphunzira nkhani ino, mungachite ndi aliyense kudzazidwa kwathunthu - mkaka condensed, kupanikizana, zipatso ndi zipatso - mwatsopano kapena mazira, ndi kirimu iliyonse kukoma kwanu. Aliyense mwina adzakhala chokoma. Ndi kupatsidwa kupezeka kwa zosakaniza, mukhoza kumachita kwawo izi mkate nthawi ndi nthawi.