Amamwa makeke oatmeal - Chinsinsi. chokoma. The maphikidwe bwino wa masikono ku flakes oat: kufotokoza, zosakaniza, zithunzi

Oatmeal ndi wabwino kwa anthu. Koma si aliyense amafuna chisokonezeko chotero. Choncho, ife amati inu kupanga ku oatmeal mchere. Adzakhululukidwa waife okonda chakudya wathanzi ndi dzino wokoma.

M'nkhaniyi tiona momwe kukonzekera makeke oatmeal (Chinsinsi). chokoma analandira mankhwala, analengedwa monga mwa maphikidwe inalongosola pansipa.

Yoyamba njira - wotchuka kwambiri ndi odziwika bwino

mchere Ichi ndi wokonzeka kukhululuka. The vutolo - mapangidwe mankhwala. A uphungu: musanagwiritse ntchito sauté oatmeal mu uvuni. Komanso Mwachitsanzo, iwo akhoza kukhala wouma pa youma Frying poto.

Choncho, kupanga makeke mwa oatmeal? Chinsinsi ndi chithunzi anapereka m'munsimu kudzakuthandizani kulenga chozizwitsa zophikira.

Kukonzekera chofunika:

• 100 ga mafuta;
• mazira (2 ma PC angakhale okwanira.);
• kapu theka la shuga;
• makapu awiri oatmeal;
• kutsina mchere;
• supuni ya ufa.

Kukonzekera:

1. whisk Choyamba anasintha batala ndi mchere ndi shuga.
2. Kenako, kuwonjezera dzira limodzi, ndiye kusakaniza bwino, nampanda.
3. Patapita mix ufa wa tirigu ndi oat flakes.
4. Kenako, kuwonjezera Kusakaniza youma mafuta dzira.
5. Pambuyo Kusakaniza. Tiyeni mtanda kuima.
6. Kutenthetsa uvuni digiri mazana awiri.
7. Kuphimba poto pepala lapadera, mafuta mafuta.
8. Pambuyo pa mtanda mix ayikeni pa supuni kuphika.
9. Pamene adzaphika makeke zidzakhala zofalikira, kotero kuyala zinthu patali. Kuphika kwa mphindi khumi ndi zisanu.

Kodi kumvetsa kuti mankhwala ndi wokonzeka? Iwo ayenera kukhala golide pa m'mbali - bulauni.

Masikono ku flakes oat: Chinsinsi

Kwambiri makeke chokoma analandira powonjezera ku zigawo mwachizolowezi zoterozo pophika, ngati nthochi ndi. Mu njira imeneyi kukonzekera ndi woyamba wosanganiza zosakaniza youma. Zonse zichitike ndithu chabe.

Kukonzekera makeke, muyenera:

• makapu atatu mwamsanga kuphika oatmeal;
• chikho ufa, shuga;
• supuni ya tiyi ya soda (kulipira);
• supuni mchere;
• nthochi awiri;
• 150 ga mafuta;
• dzira;
• ¾ chikho bulauni shuga;
• 150 batala.

Kukonzekera:

1. Choyamba kusakaniza popanga youma: mchere, ufa, oatmeal ndi koloko.
2. Kusungunula batala, whisk ndi shuga.
3. Kuwonjezera dzira, sliced nthochi.
4. Kenako, whisk pamodzi.
5. Pambuyo kuwonjezera dzira ndi nthochi osakaniza youma. Onse Kusakaniza bwino.
6. Kenako, preheat uvuni, zisadafike.
7. Place pa pepala kuphika, wothira mafuta, makeke kukula kwa mpira yaing'ono.
8. Kuphika mpaka golide bulauni pafupi maminiti khumi ndi asanu.

Zakudya ndi nthochi ndi zouma zipatso

Pofotokoza bwino maphikidwe a amamwa makeke oatmeal, muyenera khutu ku ichi. mchere Ichi ndi chopangitsa kuti ndikaonekere kwa anthu amene akufuna kuyenda, koma kuonera kulemera. Iwo akukonza chakudya chokoma. Kuti akonze chofunika osachepera zosakaniza. Izi sangakhoze koma kondwerani amayi aluso.

Kuphika masikono ku flakes oat popanda ufa adzafunika:

• magalamu 200 oatmeal (wofatsa);
• nthochi awiri;
• zouma zipatso.

The yokonza makeke zakudya:

1. Tengani nthochi awiri (kusankha yofewa, overripe), kuwatuma kuti mbale ya zakudya zachimanga kudya chakudya.
2. Akhazikitse nthochi ndi mphanda, bwinobwino kusakaniza misa chifukwa.
3. Kodi adakali naomba pa kuwonjezera akanadulidwa zouma zipatso, mtedza wosweka ndi zipatso zouma.
4. Pambuyo mix zonse yogwira.
5. Tsopano mtanda ndi wokonzeka, ikhala kuti akonze mawonekedwe kapena poto kwa kuphika.
6. Kenako, zikopa Phimbani anasankha chidebe pambuyo wamba mtanda.
7. Ngati inu akutembenukira penapake youma, balloons manja mawonekedwe. Ndiye kukankha iwo pang'ono.
8. Kenako, tumizani makeke a oatmeal ndi nthochi mu uvuni preheated. Kuphika mpaka golide.

Dziwani kuti mankhwala amenewa kukhala yemweyo chokoma ndi zofewa, ngakhale patapita masiku angapo. Pambuyo kuphika, mulole izo kuziziritsa pang'ono, ndiye inu mukhoza kulawa masikono kuchokera flakes oat.

Chinsinsi: makeke chokoma ndi peyala

chimake Izi isiyana yokonza muyezo. Kapangidwe ka gawo ili la peyala pastry. Iwo amapereka mankhwala kukoma kwake.

Kukonzekera muyenera:

• peyala;
• theka la supuni ya tiyi ya vinyo wosasa, soda;
• chikho cha zipatso zouma;
• 100 ml ya masamba mafuta, madzi owiritsa;
• 25 Art. spoons wa oatmeal.

Ndondomeko yokonza makeke:

1. Poyamba zaparte flakes mu madzi otentha ndi mafuta.
2. Kenako, kuphimba poto, kusiya kwa kanthawi, flakes kotero kutupa
3. Dulani melenko zouma, wothira oatmeal. Ngati mukufuna, kuwonjezera mtedza. Kenako kutumiza akanadulidwa peyala koloko, kuzimitsidwa mu vinyo wosasa.
4. The chifukwa misa chipwirikiti bwinobwino, anaika supuni (n'kupanga keke) pa pepala kuphika, amene ali chisanadze Cover ndi zikopa pepala.
5. Kuphika kwa mphindi khumi ndi zisanu mu uvuni kwa madigiri kwa mazana awiri.
6. Ndiye ozizira, ndi pamenepo pokha kuchotsa poto. Chirichonse chiri chokonzeka oatmeal makeke. Kuphika maphikidwe m'nkhani ino zosiyana. Choncho, ngati simukufuna kugwiritsa ntchito Mwachitsanzo, ufa, inu mukufuna njira lomaliza.

Cookies ndi cranberries

Wokonzeka kukhululuka, likukhalira chokoma ndi zachilendo. makeke kunja crispy, ndipo mkati - zofewa.

Kukonzekera muyenera:

• kapu ya shuga ndi cranberries zouma;
• makapu atatu a oat flakes finely pansi;
• kulandilidwa ndi mphambu ziwili chikho cha madontho chokoleti;
• limodzi ndi theka makapu ufa;
• supuni soda, vanila shuga;
• batala (200 g);
• mazira awiri;
• theka la supuni ya tiyi sinamoni;
• uzitsine nutmeg.

Kukonzekera:

1. Poyamba, kusakaniza popanga youma, kuwonjezera pa chokoleti ndi cranberries.
2. Kenako, kuwonjezera mazira anamenyedwa, batala (anasungunuka).
3. Uukande ndi yunifolomu.
4. Kusakaniza lotsatira pakati pa kiranberi ndi chokoleti. Ndiye izo zonse kuwonjezera kwa ena mayeso.
5. Pambuyo bwinobwino kusakaniza, kupanga makeke.
6. Kuphika mu uvuni preheated mpaka mankhwala si kukhala mtundu golide. Kutalika kwa kuphika - za maminiti khumi ndi asanu.

Pomaliza

Tsopano inu mukudziwa momwe kuphika makeke oatmeal (Chinsinsi). Likukhalira chokoma. Kupanga keke mukhoza eni banja.