Mkate ndi nsomba za salami ndi masamba - njira ina pitsa!

Chifinishi nsomba za salami kalekale mwa positi-Soviet zikusowa chofunika wakhala ambiri kupezeka kwa chakudya chonse. Ndi ya pudding okonzeka saladi appetizers. , Imatchedwanso ndi Chitaliyana otentha mbale pitsa ndi soseji izi. Ndipo amene mukufuna kuphika kunyumba: mkate ndi nsomba za salami ndi masamba - ndi analogue changwiro cha kugula pitsa.

"Crimea"

Mu ena maphikidwe pa malo otchuka kuphika izi keke chifukwa ena otchedwa "Crimea". N'zosavuta kukonzekera. Amasakaniza ndi mbale monga chitumbuwa ndi nsomba za salami ndi masamba zilipo pafupifupi mitengo bajeti, choncho nthawi kuphika!

Tiyenera mtanda: magalamu 100 margarine magalamu 100 a kirimu wowawasa, makapu awiri ufa, mazira, mchere ndi kuphika ufa kuphika.

Pakuti kudzazidwa: peyala ya tomato mwatsopano magalamu 100 salami, anyezi, zukini, angapo cloves wa adyo.

Kufalitsa mkate (kudzazidwa): peyala ya mazira magalamu 100 a kirimu magalamu 100 tchizi.

kukonzekera

Choyamba, akonze mtanda. Sungunulani margarine ndi kuwonjezera dzira, kirimu wowawasa. chakudya chochepa kutsanulira ufa wosalala wothira mchere ndi ufa kuphika. Uukande ndi yofewa, mafuta. Kumupatsa iye kuima pang'ono mu firiji.

Chachiwiri, konzani stuffing. Tomato kusema magawo. Anyezi - theka mphete. Nsomba za salami - yaitali n'kupanga. Zukini, kudula mu magawo yaing'ono, mopepuka yokazinga mu mafuta mbali zonse.

Falitsani mtanda ndi kugawira mawonekedwe. Kufalitsa kudzazidwa pa zosakaniza mtanda alternating ndi mzake. Kuwaza ndi adyo akanadulidwa. Dzadzani tart ndi nsomba za salami ndi ndiwo zamasamba, mazira, namkwapula kirimu ndi kusakaniza ndi tchizi grated. Sitima mu uvuni kwa mphindi makumi pa kutentha sing'anga. Kulolera onani machesi. Onunkhira masamba nthuza ndi nsomba za salami okonzeka pamene pamwamba adzakhala golide duwa tchizi kutumphuka. Chotsani uvuni ndi kupereka kumbali pang'ono.

Kuti mkate tebulo ndi nsomba za salami ndi masamba anatumikira otentha, kusema mbali. Inu mukhoza kuika angapo mbale ndi kirimu ndi madzi izo, ntchito yathu luso zophikira. Choncho zokoma!

Mkate ndi nsomba za salami ndi tchizi: Chinsinsi

wopatsa kwambiri ndi chokoma. Njira otentha masangweji, kunyumba yophika. The chotsirizidwa awasungira bwino mu firiji, kudula mutizidutswa tating'ono. M'mawa kuika mu mayikirowevu kwa mphindi zochepa - ndi okonzeka kudya chakudya chokwanira ndisanachoke ana kusukulu kapena mwamuna, akuthamangira ku ntchito! Choncho m'pofunika kukonzekera kukula kwake yokulirapo.

Zosakaniza: kapu ya ufa, kapu ya yogurt magalamu 200 salami, magalamu 200 tchizi durum, mazira awiri, kuphika ufa kuphika mchere.

kukonzekera

Nsomba za salami ndi tchizi kusema cubes yaing'ono. Mphamvu mazira kutulukira ndi whisk iwo mopepuka. Kupitiriza oyambitsa (chosakanizira akhoza) mu mbale kuwonjezera mchere, ufa kuphika, yogurt, ufa. Sakanizani mpaka yunifolomu. Likukhalira ndi naomba. Mmenemo kuwonjezera tchizi akanadulidwa ndi soseji. Apanso modekha akuyambitsa. Mu kuphika mbale opondapo, kuika zikopa, mafuta ndi batala, kufalitsa misa. Kuchokera pamwamba, mukhoza taphonya ndi dzira kumenyedwa. Kuphika pa moto sing'anga pafupifupi makumi Mphindi. Wofunitsitsa kuti aletse ndodo matabwa kapena machesi. Gome anatumikira otentha kapena kutenthetsa mu uvuni mayikirowevu. Mwa njira, mofanana ndi nthuza-sangweji angathe kukonzekera ndi zinthu zina. Mwachitsanzo: tchizi, maolivi, tomato. Ndiye mbale kulawa kwambiri idzakhala ngati malo odyera a.

mtanda

Pakuti yokonza zakudya izi zingagwiritsidwe ntchito flaky kapena kuwomba-yisiti mtanda kwa mavenda osiyana, amene angapezeke pa maalumali wa amagulako ano wochuluka. Ndi yabwino kwa anthu amene sindimakonda chisokonezo ndi kuphika wake. Wokonzeka kugula mapepala a mtanda ali thawed ndi falitsani ndi pini pakubwezeretsa, mopepuka owazidwa ufa. Pa okonzeka kuphika kapena kuphika zikopa kuyika chipepala chimodzi. Ndiye kuyala stuffing. Top chivundikirocho ndi pepala ina ya mtanda. M'mphepete yolusa. Pakuti mafani flans: pakati pa pepala chapamwamba mtanda ayenera kudulidwa mwa kutsegula chowulungika kuti mwayi mpweya stuffing. Kotero inu mukhoza kukonza mtanda aliyense, kuphatikizapo mkate ndi nsomba za salami ndi masamba, amene maphikidwe akambirana m'mwambamu. Bon chakudya kwa onse!