Kodi kuphika mikate yokazinga ndi kupanikizana

mankhwala osiyanasiyana kuchokera mtanda yokazinga kukhala zakudya zathu kwa nthawi yaitali kwambiri. mapayi Kuphika nthawizonse zakhala ntchito za makolo mu Russia. Ngati inu tsopano akukonzekera mikate holide tebulo, m'zaka otsiriza a iwo sankadziwika monga mbale zina zambiri ndi mapayi kale. Panopa, zimakhala zovuta kudziwa, koma pamene mankhwala amenewa anali m'khitchini, ndipo ngakhale zambiri n'zosatheka kupeza mfundo iliyonse za kuphika, choyamba kuphika iwo, koma kuphika mwambo wakhala nthawizonse.

mbali chosiyana

Monga patties zambiri zinthu monga phwando wapadera, amayi ambiri akuyesetsa kupanga Chinsinsi wapadera. Pachifukwa ichi, nambala yaikulu Pyrozhkov maphikidwe mtanda. Zimakhala mwina yisiti muyezo ndi kuwomba, custard kapena stale. Komanso, mtanda zosiyanasiyana excipients sanali muyezo kuyambira flakes oat ndi zoumba mathero Basil, caraway kapena zipatso candied mwina zidzawonjezedwa. Tingathe kumadzazidwa angathe kuchitidwa ndi aliyense - oyang'anira zophika zapamwamba pano si. Ngakhale ife tikulankhula za kupanikizana - inu sizingasakanikirane mitundu yosiyanasiyana, kuwonjezera pa zoumba sinamoni, poppy ndi zina zotero.

mikate yokazinga ndi kupanikizana angathe kukonzekera monga mafuta masamba, ndi pa Frying poto ndi mouma. zingawakhumudwitse Izi amadziwika kuti aliyense kuyambira ubwana, koma nkhani ya chiyambi chake ndi dzina lolondola, anthu ochepa lero kumbukirani.

Kodi iwo anachokera kuti?

mikate yokazinga ndi kupanikizana kwa zipatso ndi osiyana dzina mbiri levashniki (Levashi). Malinga ndi dikishonale Dahl, mawu akunena kwa mtanda ndi kudzazidwa pa kona, yokazinga mu poto. Today, dzina ndi pafupifupi konse. Malinga ndi zogwirizana zikhoza kapadera kuti mbale likugwirizana Chiazebajani kudya. Komabe, yotsirizira unapangidwa mkate mtanda wochepa thupi, umene anaphika pa pamwamba otentha. Kunyumba lavash imatchedwanso ndi mbale zakale zoterezi monga lavashana. Ndi kupanikizana kwa zipatso acidic (mwachitsanzo, dogwood) zouma mu keke wandiweyani.

Kuti pa zinthu lavashanu kunyumba chofunika pogaya zipatso, miyala, mu misa yunifolomu. Nthawi yochepa, yophika mpaka kugwirizana kwa gel osakaniza wandiweyani, kenako ntchito kwa gulu wosanjikiza zoonda ndi zouma.

N'kosavuta kwa ndikuganiza kuti Levashi ndi lavashana ofanana okha mu chigawo pamaso mabulosi. Komabe, poyerekezera ndi woonda kudya mtanda kulankhulana noticeable kwambiri pakati pa mbale pamwamba awiri. The Ndipotu mmene anthu osiyanasiyana akhala Ngokhoza kulenga mbale ofanana ndi chinsinsi, koma ndithu mwamwayi.

Kodi kuphika mikate yokazinga ndi kupanikizana kapena Levashi? Ichi ndicho chenicheni si zovuta, ndipo ngakhale novice mbuye sadzavutika kupirira Chinsinsi ichi.

Kodi muyenera ichi?

Muyenera popanga mfundo zotsatirazi:

• magalamu 400 ufa wa tirigu;
• magalamu 100 a madzi;
• 50 ml ya burande;
• 1 dzira;
• 1 supuni ya shuga;
• 1 kutsina mchere.

Pakuti kudzazidwa ndi:

• magalamu 300 kupanikizana uliwonse;
• Mmodzi yaiwisi dzira woyera.

Kukuwotcha amafunika malita 0.5 a mafuta masamba.

Chinsinsi yokazinga mapayi ndi kupanikizana

Tengani mphika waukulu ndi asiyanitse ufa mu izo kuti aumbike mwa Wopanda. Add mchere ndi shuga ndi kusakaniza bwino. Kenako mthireni pang'onopang'ono pakati burande osakaniza youma kutsanulira dzira chomwecho. Yambani kusinja mtanda, pang'onopang'ono kuthira madzi.

The mtanda ayenera kukhala wosanganiza mpaka nthawi kufikira izo zitakhala waukulu ndipo ankaopana sangapeze dongosolo yunifolomu. Komabe, ziyenera adzanyamula kukumbukira kuti wopindidwa bwino.

Mukangolowa uukande kuti kugwirizana kulondola, chofunika kuphimba nsalu ndi kusiya kwa theka la ola (ndipo kungakhale kwa nthawi yotalikirapo). Kenako, ayenera unroll ndi makulidwe a osapitirira 2 mm.

Pomwepo whisk ntchito dzira woyera corolla, mafuta iwo chifukwa mkate mtanda. Ndi chikho kapena galasi, kudula mabwalo a mtanda lathyathyathya. Pakati pa aliyense wa iwo kuika amsupuni kupanikizana, kenako kukulunga mtanda bwato kapena envulopu. M'mbali akhale mwamphamvu zaschipleny nkotheka kupewa kutayikira wa kudzazidwa ndi.

Kodi kuphika mikate yokazinga ndi kupanikizana pa Frying poto?

Kutenga Frying poto kapena saucepan ndi pansi wandiweyani, kutsanulira mu mafuta ndi kutentha kwa otentha. Poyankha anamuika mikate. Musati pindani iwo kwambiri mwamphamvu, monga iwo kungakhale kovuta mwachangu. mikate kamodzi yokazinga ndi kupanikizana adzakhala duwa, ntchito supuni slotted kuwatengera ku poto ndi kufalitsa pa matawulo pepala. Izi zidzathandiza kuchotsa mafuta owonjezera kwa iwo. Pambuyo pake, ayikeni pa mbale ndi kuwaza ndi wosanjikiza caster shuga.

Monga mukuonera, yokazinga mapayi ndi kupanikizana, chithunzi amene timalandira m'nkhani, anakonza zapamwamba. Ngakhale kuti mbale sangatengedwe kukhala gawo la kadyedwe, n'koyenera ndithu kwa tebulo chikondwerero kapena tiyi.