Chinsinsi zachilendo mchere: wokoma soseji masikono

Ine ndiyenera kunena kuti lokoma soseji biscuit ndi losavuta kukonzekera, ndipo umakoma angayamikire mafani maswiti, makamaka ana.

Kukonzekera ake adzafunika makeke (200 magalamu). Pamatenga mtundu uliwonse, ndi bwino ngati lilibe fillers kapena zina. A njira zabwino adzakhala shortbread zofewa kapena makeke batala, zimene zimatenga. Komanso, kudzatenga paketi theka la mafuta, 4 supuni shuga, supuni ya ufa koko, kotala chikho cha mkaka, shelled walnuts. Makeke anaika m'mbale kwambiri, kumene wosweka Komabe, ayenera kusiya angapo zidutswa lalikulu soseji wokoma anali ngati biscuit weniweni. Mu chotengera osiyana kusakaniza shuga ndi koko. Anasungunuka batala pa moto wochepa, osakaniza udzathiridwa mosamala pano shuga ndi koko ndi mkaka akuwonjezeka. A maminiti pang'ono osakaniza chokoleti amakhalabe moto, ndiye amachotsedwa ndipo utakhazikika pang'ono. Maso ali akanadulidwa kwambiri finely kusakaniza masikono, ndipo anatsanulira glaze pano. Zonse bwinobwino n'kuukanda, analola kuti kuziziritsa kwa mphindi zochepa. Pambuyo pake, misa yaikidwa mu zojambulazo vyleplivaetsya soseji mawonekedwe ndi kuvala theka la ola mu mufiriji. Pamaso kugonjera mchere, ndi zojambulazo chikutha ndi mankhwala pamwamba owazidwa mtedza wosweka.

Kuyankhula za kupanga soseji biscuit, musaiwale za Chinsinsi ndi mkaka condensed. Pakuti njira yokonza mchere muyenera polbanki condensed mkaka, magalamu 100 batala, pastry mapaundi spoons angapo koko ndi walnuts. Mtedza ndi akanadulidwa zidutswa sing'anga-kakulidwe, mopepuka yokazinga mu poto popanda mafuta. Masikono kutha, izo anawonjezera condensed mkaka, mtedza, anasungunuka kapena anasintha batala ndi koko. osakaniza linatekeseka bwino, anaika mu filimu polyethylene kapena zojambulazo Ufumuyo mawonekedwe ankafunila, ndiyeno anatumiza kwa firiji mpaka ikamauma kwathunthu. Chifukwa chokoleti soseji ndi mkaka Zachepetsedwa anapereka kwa tiyi, kusema magawo.

Lili ochepa zopatsa mphamvu wokoma soseji masikono, yophika malinga Chinsinsi zotsatirazi. Poto ndi wothira magalamu 500 a kirimu, shuga kapu ya koko ndi 3 spoons. A angapo Mphindi chokoleti glaze yophika pa moto wochepa. A utakhazikika osakaniza pang'ono udzathiridwa kilogalamu wa makeke wosweka. Tikumbukenso kuti kukoma kwa mankhwala Choncho okonzeka kukhala odekha kwambiri.

Mukhozanso kuwonjezera pa kusakaniza anasungunuka chokoleti. Kuti zimenezi zitheke, pang'ono tating'ono ting'ono chokoleti zimayikidwa mu poto, kuwonjezera angapo supuni ya mkaka wonse kapena kirimu. A maminiti pang'ono, osakaniza umachitika pa moto mpaka kuvunda wathunthu wa chokoleti lapansi. Gwiritsani osakaniza akhoza m'malo koko powonjezera kuti makeke wosweka, amene anaika condensed mkaka, anasintha batala, mtedza. Vietnam kusungidwa mu firiji. Musanayambe ntchito kwa gome, onetsetsani kuti osakaniza kwathunthu zii. Kwambiri sausages wandiweyani yaitali kuchitiridwa okonzeka, choncho ndi bwino kuti aumbe iwo ang'onoang'ono.

kukoma Izi ndi abwino kwambiri kwa tebulo lokoma pa phwando ana, chifukwa si chokoma komanso zopatsa thanzi kwambiri. Pa nthawi yomweyo, wokoma soseji masikono mofulumira anakonza sikutanthauza kukonzekera luso zophikira. Sausages akhoza chokongoletsedwa pamwamba ndi n'kupanga mkaka condensed, lonse kapena mtedza akanadulidwa. pafupifupi wina aliyense angakhoze ntchito walnuts m'malo cleaned- (kupatula amondi, kuyambira kungakhale kukoma pang'ono owawa). Mukhoza kuyetsa kukoma mchere, ndi kuwonjezera candied kapena zipatso, marmalade ndi zina zambiri.