Chophika chakudya chamasana: zosavuta maphikidwe kwa zokoma zokoma

Nthawi zambiri timadzifunsa kuti tiphike chakudya chamadzulo. Si nthawi zonse yomwe ili pafupi ndi chakudya choyenera, ndipo nthawi zonse sichikhala ndi nthawi yoima pa chitofu. Koma ndikufuna kudya. Choncho muyenera kuganiza kuti ndi kosavuta kuphika chakudya chamasana, koma ndi chokoma. Kotero, ichi ndi chakudya chachikulu cha tsikulo. Thupi lathu liri maso, ogwira ntchito ndi amva.
Kotero, mukusowa chinachake chopatsa thanzi. Kodi ndingatani kuti ndiphike chakudya chamasana, makamaka osati kusokoneza?

Maphikidwe a maphunziro oyambirira ndi achiwiri

Ndithudi mayi aliyense wamasiye amakhala ndi nsomba zingapo zam'chitini. Sardines oyenera, mackerel, saury mu mafuta kapena madzi ake. Ife timayika mwamsanga supu ndi 1.2 malita a madzi pamoto. Ponyani 2-3 mbatata yosakaniza, peeled anyezi (lonse), imodzi yokometsetsa karoti, chikho chimodzi cha 1/3 cha mpunga wosambitsidwa, tsamba limodzi la nkhuku ndi peppercorns zingapo zakuda.

Timapatsa msuzi tikatentha pamene mbatata yophika, ndipo timatumizira zomwe zili mu nsomba zathu zam'chitini kumalo omwewo. Pambuyo pake, onjezani masamba. Mwachikhalidwe, ndi katsabola ndi parsley, mukhoza kuwonjezera anyezi wobiriwira. Timaphika kwa mphindi zisanu ndi zisanu ndi chimodzi. Zolengedwa kuti zilawe. Timayesa. Kukonzekera konse sikudzakutengerani osaposa mphindi 30. Kotero, "khutu lathu mu njira yofulumira" liri wokonzeka.

Tachita kale choyamba, tsopano tidzatenga yachiwiri. Chophika chakudya chamasana, timasankha, pogwiritsa ntchito nkhokwe ndi nyengo. Ngati chiri chilimwe kapena chakumapeto, mukhoza kudula saladi ku nkhaka ndi tomato, ngati nyengo yozizira - mugwiritsire ntchito sauerkraut kapena kuzifutsa nkhaka. Kawirikawiri m'firiji yathu muli makilogalamu 1-1.5 ophikira mazira oyambirira. Tiye tinene kuti tilibe nthawi yoti tifikitse. Zilibe kanthu! Ikani mphika wa 5-lita pamoto, malo omwewo pa 4 malita a madzi. Tidzaphika macaroni kapena spaghetti. Pali wina yemwe mumamukonda.

Pamene madzi akutentha, timakonza gasi. Wosakaniza anyezi adadula mphete zolowa ndi mwachangu mpaka golide mu mafuta a masamba. Tengani magalamu 400 a nyama yosungunuka ndi kuwonjezera poto. Timayamba kuyambitsa, nthawi zonse kutembenuzira phiri lachisanu la nyama yamchere. Choncho, pang'onopang'ono, imafota. Pamene nyama yosungunuka mu poto yathu yowonongeka imachotsedweratu, tidzalandira kwa mphindi 4-5. Tidzakalirira ndi tsabola kuti tidye. Pano pali malo odzaza athu okonzekera pasitala. Ngati mukufuna, mukhoza kuwonjezera apa msuzi wa tomato kapena ketchup.

Wiritsani pasitala monga momwe ziwonetsedwera pa phukusi, yotayirira, tsambani mopepuka ndi nyengo ndi zokonzekera. Nthawi yophika ndi pafupi mphindi 30. Mwamsanga, chokoma komanso chopatsa thanzi. Kotero ngati nthawi imodzi mumayaka moto nthawi yomweyo miphika iwiri - chifukwa cha msuzi ndi pasitala, ndiye kuti maminiti 40 mutha kudya chakudya chophatikizapo saladi.

Dessert

"Bwanji nanga za mchere?" Mukufunsa, "mwina sitidzakhala ndi nthawi yoti tiphike." Tiyeni tiganizire za zomwe tiyenera kuphika kuti tidye chakudya chokoma. Chabwino, mwinamwake muli ndi mkate kapena mikate yoyera. Mkaka ndi shuga, ndikuganiza, zidzapezedwanso. Timamenya dzira limodzi ndi supuni ya shuga (ndi piritsi), onjezerani vanila ndi ¾ chikho cha mkaka. Timatenthetsa poto, ndikuponyera chidutswa cha mafuta (mungathe komanso kusintha masamba). Timathira bwino magawo a mkate kapena mikate yoyera mu mkaka ndi dzira ndi mwachangu kumbali zonse ziwiri mpaka kutuluka kwa golide kuyatsa. Kutumikira ndi tiyi. Tsopano ngati wina wakufunsani choti muphike chakudya chamasana mwamsanga kuchokera kuzinthu zamtundu wamba, mutha kudziwa kale yankho lanu.