Marmalade maula: amamwa maswiti pa Chinsinsi yosavuta

Aliyense ali bwino mfundo yakuti palibe kukoma kwa dziko sizingalowe m'malo kunyumba, kaya ndi mapayi, makeke kapena makeke. Komanso, nthawi kuti pamper okondedwa awo, makamaka pang'ono lokoma dzino, lofunika.

Ndipo ngati inu kuwaphunzitsa kuphika maswiti ndi inu, zidzakhala zosangalatsa kwa iwo kusewera ndi zidzalimbikitsa kulimbikitsa banja. Kudzaza kwa mikate kapena mchere zina ndi bwino kuchita chimodzi mwa zipatso amene kukula mu munda wanu. Choncho, wokongola yosavuta yosafuna mwina zingakhale kukonzekera amamwa marmalade maula, kumenyedwa kapena perespevshih kuchepetsa zokolola zomvetsa. Pali njira zingapo kupanga kukoma ichi, koma Mulimonsemo muyenera:

• ang'ono poto monga chidebe pophika chipatso;
• sieve (zitsulo mungathe, kuyambira n'kosavuta kuyeretsa);
• Low kutalika kwa 1-1.5 masentimita chidebe;
• zikopa kapena pepala kuphika.

Ngati mwaganiza kuphika marmalade maula Chinsinsi inadzera inu ndi kuphweka kwa kapangidwe ndi kukonzekera luso. Voliyumu ya luso lanu zophikira wa osachepera chofunika. Maula marmalade, ndithudi, kumafunika nthawi yanu, koma nthawi zonse likukhalira bwino, ngati inu asunge zinthu zonse mankhwala.

kukonzekera

Choncho, choyamba tiyenera kukonzekera zipatso 1 makilogalamu nthuza anga, kutsukidwa ku nthambi, kudula pakati ndi kudula yaing'ono maenje mpeni, kuti kutaya madzi owonjezera ndi zamkati. zamkati Konzekerani kuwonjezera pa poto. Thanki ayenera kukhala mokwanira wandiweyani mipanda ndipo makamaka popanda ❖ kuyanika mumtima, chifukwa mazunzidwe a maula ndi kwa nthawi yaitali, ndi kusonkhezera pa ndondomeko angofunika chida matabwa ndi supuni kapena spatula. Ikani poto pa moto pang'onopang'ono ndipo pang'onopang'ono kuwonjezera madzi pa 1 chikho cha madzi pa makilogalamu 1 zipatso marmalade kuda athu anapeza kukoma wolemera. Monga kwambiri molakalaka muyenera kusakaniza ndi knead pa spatula, mpaka zamkati si kwathunthu anasintha. The kotentha pamafunika chatsanulidwa mu strainer ndi kusonkhezera mpaka chipangizo mpaka madzi onse ndi puree popanda ulusi khalidwe ndi chipolopolo si seep mu saucepan chimapangitsa. Izi zachitika kuti kukhetsa marmalade anali kugwirizana yosalala ndi odulidwa anali wanzeru ndi yosalala. Timaika zonse kumbuyo pa moto ofooka kwambiri, ndi pamene misa wayamba wiritsani, kutsanulira kufunika wa magalamu 400-500 shuga ndi, oyambitsa nthawi zonse, kuphika mpaka kufikira msuzi ndi mokwanira viscous. Onani izi zapamwamba: adzagwa pa mbale yoyera ndipo pambuyo utakhazikika pansi, kuyesa: ndikofunikira kukwaniritsa kugwirizana kwa ouma kutafuna maswiti.

Ndimapanga ndi kusunga

Tsopano ife tikupita ku akamaumba lapansi. Thirani misa pasadakhale anaika zikopa m'munsi chidebe ndi kusiya masiku awiri mu chipinda youma ndi mpweya okwanira. Panthawi imeneyi udzapeza weniweni maula marmalade: kulemera mosavuta kwanthawi kumbuyo pepala, ndipo inu mukhoza kudula izo ndi ndisunse chidutswa chilichonse mu shuga. Kusunga mchere izi mu chidebe womata mu firiji kapena mdima youma chipinda.