Kutsogolo ndi saladi tingachipeze powerenga za nkhanu timitengo: yachiwiriyo osiyana kuphika

Kodi kuphika tingachipeze powerenga saladi wa nkhanu timitengo, amadziwa pafupifupi aliyense. Ndipotu, mbale ndi atsimikize kwambiri ndi chokoma, koma pa nthawi yomweyo, zachitika mwachangu komanso mosavuta ndi ntchito zosakaniza zotsika mtengo komanso zosavuta kupeza.

Classic saladi wa nkhanu timitengo

Amasakaniza ndi mbale:

• zamzitini chimanga - 1 yaing'ono banki;
• lalikulu nkhuku mazira - 3 zidutswa;
• coli nkhanu - 410 magalamu;
• Mkuyu wozungulira - 1/3 chikho;
• avareji mafuta mayonesi - 130 magalamu;
• wakuda tsabola - 2 pinches;
• lalikulu anyezi - 1 chidutswa;
• Korean kabichi - magalamu 100.

Zosakaniza Processing:

Classic saladi wa nkhanu timitengo ayenera kuyamba kuphika ndi mazira otentha ndi mpunga chonse. Pambuyo kuti mukufuna kutenga magalamu 400 nkhanu timitengo, kuwapatsa thawed ngati atapanga ndiyeno kuwaza mu cubes yaing'ono. Kenako, kuwaza anyezi lina lalikulu, Korean kabichi ndi mazira, yophika olimbika yophika.

Mapangidwe maphunziro:

Kuti akonze saladi tingachipeze powerenga za nkhanu timitengo, mukufuna kusakaniza mu mphika waukulu wozungulira wofumbutuka mpunga, nkhanu timitengo, zamzitini chimanga, mazira, anyezi akanadulidwa ndi Korea kabichi. Pamenepo onse zosakaniza muyenera amakambirana ndi tsabola wakuda ndi mayonesi pafupifupi mafuta okhutira.

Kukhoza Kutumikira

Saladi wa surimi kudyetsedwa kwa tebulo tingachipeze powerenga zambiri mbale. pogulitsira zakudya izi ndi zofunika kukongoletsa ndi atsopano zitsamba akanadulidwa ndi ochepa yophika kapena kuzifutsa shrimp.

Perete saladi ndi nkhanu timitengo

Makamaka chidwi kuti kuwonjezera pa Baibulo chakale cha mbale, pali perete, amene amakhala mu amaphatikizapo zina, chokoma zosakaniza.

Amasakaniza ndi kutsogolo saladi:

• nkhanu timitengo - magalamu 500;
• balere mpunga wozungulira - theka chikho;
• avareji nkhuku dzira - 6 zidutswa;
• Zamzitini chimanga - mtsuko;
• bowa marinated mu madzi yake - magalamu 200;
• lalikulu anyezi - 1 chidutswa;
• kuzifutsa nkhaka - 4 tating'ono ting'ono;
• Mwatsopano ya parsley - 2 mtengo;
• mafuta mayonesi - magalamu 200;
• horseradish - pa pempho munthu;
• mchere "Owonjezera" - kulawa;
• tsabola wofiira ndi nthaka wakuda - pa kuchenjera kwa.

Kukonzekera:

Rice monga chimanga ndi mazira ayenera owiritsa, utakhazikika, kuwaza mazira. Kumatanthauzanso mpeni kuwaza 1 anyezi, bowa kuzifutsa ndi nkhaka, parsley mwatsopano ndi nkhanu timitengo. Zonsezi ayenera atsanulidwe mphika waukulu, ndiyeno kukoma kwa mwatsopano pansi wakuda kapena wofiira tsabola, zamzitini chimanga, mchere, horseradish ndi mafuta mayonesi. Komanso, zosakaniza ayenera kusakaniza supuni lalikulu ndi kuwalimbikitsa mu mbale kwambiri. Top mwambo chakudya tikulimbikitsidwa kuti kukongoletsa ya parsley ndi kuzifutsa bowa, zimene zimafunika kudula pamodzi mwendo.

Tikumbukenso kuti mabaibulo loyamba ndi lachiwiri la saladi ali wangwiro tebulo tchuthi. Komabe mbale miyambo ndi atsimikize, chonunkhira ndi thanzi.