Cornelian Cherry Kupanikizana: chokhalira ndi zothandiza katundu

Ambiri bwino kukoma kwa apulo kapena rasipiberi kupanikizana, chifukwa mitundu ya zipatso ndi zipatso angapezeke kulikonse. Ndipo nthawi mukufuna kuyesa chatsopano, monga: maula kupanikizana. Chinsinsi cha phwando izi zinadziwika kwa anthu a Caucasus, ndi, mfundo, si kovuta. Mfundo zazikulu kukonzekera.

Berry dogwood

Kuthengo, zomera imamera m'madera ofunda - Crimea ndi Caucasus, monga ambiri nakulitsa m'mayiko monga France, Russia, Italy, Ukraine ndi ena. Berry Izi wotchuka chifukwa okhutira mkulu wa bungwe zinthu zofunika. Choncho, dogwood ali ngati zigawo zosiyanasiyana organic zidulo, pectins, loopsali ndi mchere. Ndipo zili vitamini C mu zipatso za mbewu ndi zambiri poyerekeza ndi currant a. Pankhaniyi: maula kupanikizana (Chinsinsi angapezeke m'munsimu) sasiya makhalidwe zothandiza "zopangira", kuyambira sing'anga (shuga) ndi luso amakulolani kupulumutsa onse a zinthu zili zipatso, popanda kuswa.

Kudziwika njira za makolo mankhwala a matenda osiyanasiyana ntchito zipatso za mbewu, kotero ntchito zawo nthawi zambiri akulimbikitsidwa matenda monga chikanga, gout, kamwazi, m'mimba kutupa, venous insufficiency ndi ena.

njira kuphika

: Maula Kupanikizana (Chinsinsi lakonzedwa hafu ya zipatso ndi buku womwewo wa shuga) angathe kukonzekera motere:

1. Konzani zipatso: Sambani, kuchotsa zonse zosafunika (phesi ndi masamba).
2. Sakanizani zipatso ndi shuga ndi kusiya, mpaka madzi kuoneka (za 8 maola).
3. Kuwonjezera kwa zipatso candied madzi (300 ml) kumwa ndi kuvala mbale.
4. Cook pa moto zolimbitsa zofunika ndi kugwedeza zonse (bwino kusokoneza supuni, monga izi ingawononge khungu yowawitsa ya zipatso). Ofunda mpaka shuga uli kusungunuka, pa anapatsidwa kutentha osiyanasiyana, ndiyeno kuwonjezera Kutentha kuwira kulemera (pafupifupi 5 Mphindi), ndiye kuchotsa mbale.
5. Kupanikizana ayenera kuima (za 8 maola), ndiyeno kachiwiri muyenera kusunga mankhwala matenthedwe. Unyinji ayenera simmer kwa mphindi 15.
6. Apasuke: maula kupanikizana (Chinsinsi, pamene ife tikuwona, ndi wosavuta) pa muli chisanadze okonzeka ndi mayina.

Komanso kudziwika ndi njira ina yokonza chakudya, mfundo zikuluzikulu za amene ali pansipa:

1. Konzani zipatso (1 makilogalamu). Woyera, kuchapa ndi kuthetsa chipatso. Kenako, iwo adzaikidwe mu madzi otentha (pafupifupi 85? C) ndi mphindi blanch ochepa (pafupifupi 5). Ndiye pindani kulemera pa colander ndi.
2. Konzani manyuchi. Pakuti shuga izi (zoposa pang'ono 1 kg) anali kusungunuka mu moto ndi Kuwonjezera wa madzi (pafupifupi 300 ml).
3. Share dogwood (maphikidwe amene ali osiyana) mu madzi otentha ndi kusiya zilowerere kwa nthawi yaitali (pafupi 4 maola).
4. Wiritsani misa za 4 Mphindi, kuonetsetsa kuti si overheat.

Kizilova kupanikizana (zipatso zothandiza katundu takambiranazi pamwamba) ali ndi wapadera lokoma wowawasa kukoma. chakudya akhoza azikongoletsa tebulo pa maholide, ndi kuwonjezera, zikhoza kugwiritsidwa ntchito pokonza mikate, mitanda, komanso mafuta nyama Kukuwotcha, izi amapereka kukoma zachilendo mbale.