Kodi kuphika nsomba yokazinga mu Frying poto? phased Chinsinsi

Mu nyengo yozizira, menyu tsiku ndi tsiku ayenera kukhala ndi mapuloteni zambiri, atsimikize chakudya zotheka. Pakati mbale zambiri, zambiri ankadya ndi onse, ndi okhazikika ndi yokazinga nsomba. Mu poto kuphika mbale yabwino ku mtsinje waung'ono makope, notching nyama kudutsa pansi mafupa. Chokoma ndi yowutsa mudyo magawo kuwapeza fillets nyanja. Pali ena zinsinsi za mmene kuphika nsomba yokazinga. Chinsinsi ndi zithunzi kusonyeza chimene muyenera Breaded pamaso kwenikweni kugwera mu otentha mafuta. Nkhani amapereka malangizo mwatsatanetsatane ndi nsonga pa ntchito.

Kodi kuphika nsomba yokazinga mu Frying poto? Gawo kukonzekera

china chilichonse, kaya nsomba kapena nyama, likukhalira yowutsa mudyo kwambiri ndi chokoma, ngati chisanadze nkhaka. Mu nkhani kwambiri, ndi wokwanira kusakaniza osachepera malo kapena toyesa nsomba lonse ndi pang'ono salt ndi kulemera kwa nthawi zonse firiji. Fillets angagwiritsidwe ntchito chidutswa chimodzi cha kukula pafupifupi (ndi makulidwe a palibe masentimita oposa awiri). Kuwaza pamwamba mopepuka ndi mchere ndi zonunkhira, ndi mphindi zisanu kapena khumi, kusuntha kwa Frying. Muzitsuka madzi wosanjikiza pamwamba pa zonunkhira Sikuti.

Kodi ayenera breaded pamaso kuphika yokazinga nsomba mu poto Frying

Monga zigawo enveloping zambiri ntchito ufa wamba. Njira ina ndi kutsitsa mu breading ndi naomba - naomba. Choncho, kukoma ndi osiyana kwambiri yokazinga nsomba mu Frying poto. Chinsinsi cha nkhaniyi penapake kobvuta. Breading chikuchitika mu magawo atatu. Kutenga kachidutswa kakang'ono ka nsomba marinated ndi falitsani mu ufa. Ndiye ndisunse izo mu mazira anamenyedwa. Pomaliza, wabwino kuwaza nsomba kumbali zonse ndi breadcrumbs. Pereka Choncho kagawo tingalisiye mu otentha Frying poto otentha mafuta ndi muchokera kwa fillets lotsatira breaded. Pa nthawi yomweyo nsomba onse si koyenera kusamalira mwakamodzi.

Zotsatirazi ndi zosakaniza koyenera kuti yokonza magalamu asanu kapena mazana asanu a nsomba fillets (magawo anayi kapena asanu).

Pakuti Marinating:

- tebulo. supuni ya mchere;

- theka tsp. supuni wakuda tsabola.

Pakuti breading:

- matebulo atatu kapena anayi. supuni ufa;

- awiri kapena atatu mazira yaiwisi;

- matebulo awiri kapena atatu. supuni breadcrumbs.

Pakuti Frying:

- kapu ya masamba mafuta.

Ngati mukufuna zokoma crispy kutumphuka, kukonza naomba. Sakanizani kapu ya mkaka ndi tiyi. supuni ya mchere ndi ufa. The kugwirizana kwa osakaniza ayenera kuzimitsa ngati osalimba avareji wowawasa kirimu. Kuviika mu zidutswa naomba nsomba ndi mwachangu yotentha mafuta m'njira ochiritsira. Pamene anatembenuka ndi fillet anapanga crispy golide bulauni.

Kodi kuphika nsomba yokazinga mu Frying poto? Kubweretsa malonda mpaka okonzeka

Ikani chakudya mu mafuta, dikirani maminiti asanu ndi aŵiri. Pambuyo pake, kutembenuzira fillets ndi mwachangu mbali inayo. Nkofunika kusankha bwino kuphika mode kwa mbale pa nthawi yomweyo anali mkati yowutsa mudyo, koma soggy. Pa pempho la nsomba akhoza Komanso anaika mu phwetekere ndi kirimu msuzi. Kutumikira ndi zokongoletsa wa mbatata yosenda ndi mpunga khirisipi. Bon chakudya!