Kodi kupanga yosenda mbatata. Kodi kuphika mbatata yosenda - Chinsinsi

Kodi kupanga puree mbatata mwamsanga ndi chokoma? Funso ili zambiri chidwi amene akufuna pamper anzawo ndi achibale zokoma ndi wokhutiritsa nkhomaliro. Dziwani kuti lero pali njira zambiri momwe kukonzekera mbale mbali. Lero tiona njira zingapo zimene mungagwiritse ntchito kuti alanditse chakudya chakudya mwachizolowezi kapena gome tchuthi. Komabe, kuyamba onse mofanana ngati kuti njira zachikhalidwe.

Chokoma ndi mpweya makwinya mbatata (yosenda) Chinsinsi

Kuchita izi atsimikize mbali mbale, zigawo zikuluzikulu zotsatirazi ayenera kugula:

• Mbatata tubers amakwanitsa - 6-9 ma PC.
• mkaka atsopano mafuta - 1.5 zikho;
• mafuta rancid batala - 60 ga;
• nkhuku lalikulu dzira - 1 kapena 2 zidutswa. (Ngati mukufuna);
• ndi sodium mchere lalikulu - ½ supuni lalikulu (kuwonjezera kulawa);
• allspice, pansi - ndi pinches ochepa (kuwonjezera kulawa).

Kukonzekera zosakaniza chachikulu

Kugwilizana ndi zofunikira kwa yokonza ankaimira zokongoletsa inu ndithudi kupeza chokoma ndi wosakhwima makwinya mbatata. Yosenda mbatata mkaka ndi batala ndi njira yakale kulenga mbale amenewa. Koma akuyendera kuti nthawi yomweyo masamba comminuted yophika, iwo ayenera kusonyezedwa bwino.

Kuti tichite zimenezi, muyenera kuyeretsa tubers onse anagula ndi kudula theka. Tiyeneranso kukhala osiyana zitsulo mbale kutsanulira mafuta mkaka mwatsopano ndi kuika batala. zosakaniza awa ayenera anabweretsa kwa chithupsa kuti mafuta ophikira kwathunthu kusungunuka. Kuchita njirayi tikulimbikitsidwa pokhapokha mbatata adzakhala decoction. Pambuyo kuwonjezera lactic refueling wolakalakika masamba mu mawonekedwe otentha.

Kutentha mankhwala ndi pureeing

Kodi kupanga yosenda mbatata? Izi zimafuna chiwaya kuthira madzi (theka) kuwonjezera mchere wamba thereto ndi kubweretsa kwa chithupsa pa lawi mkulu. Kenako, madzi otentha ayenera bwinobwino kutsukidwa masamba. Kenako, muyenera kudikira mpaka madzi zithupsa kachiwiri, ndipo pambuyo - ndi tubers akuyambitsa supuni (kupewa kum'mamatira pansi), kutseka chivindikiro, anaika lawi yochepa ndi kuphika mu mkhalidwe za 25-30 Mphindi.

Patapita nthawi ino, madzi ayenera kukhala anadzikhuthula kwathunthu ndi otsala masamba otentha kuswa dzira ndi mosamala mapaundi mu puree onse mpweya. Pa njirayi, onetsetsani kuti mbatata kutsanulira mkaka owiritsa ndi batala anasungunuka ndi kutsanulira tsabola schepotochku onunkhira. Chifukwa cha zimenezi, muyenera kupeza wofatsa ndi airy yosenda mbatata popanda mtanda umodzi.

Yoyenera kudya mbatata mbali mbale ku gome

Tsopano inu mukudziwa momwe kuti yosenda mbatata pa Chinsinsi tingachipeze powerenga. Kutumikira ndi zokongoletsa kwa tebulo ayenera boma otentha, pamodzi ndi nkhuku yokazinga, sausages, meatballs, goulash, supu ndi zosakaniza zina.

Kodi kuphika mbatata wamakwinya (yosenda) mu multivarka?

Kupanga zokongoletsa mu chipangizo chamakono khitchini palibe zovuta kuposa mbale. Komabe, mbale amenewa ndi tastier kwambiri. Pajatu, kwa kukonzekera muyenera kugwiritsa ntchito mode wapadera komwe masamba pang'onopang'ono stewed ndi kuchuluka kochepa madzi. Komanso, mbale tikulimbikitsidwa kuti Komanso kuika zonunkhira onunkhira ndi adyo.

Choncho, ntchito yokonza mbatata yosenda mu multivarka tiyenera:

• Mbatata tubers ang'ono - 6-9 ma PC.
• mkaka atsopano mafuta - 1.5 zikho;
• batala - 60 ga;
• nkhuku lalikulu dzira - 1 pc.
• ndi sodium mchere lalikulu - ½ supuni lalikulu (kuwonjezera kulawa);
• allspice, pansi - ndi pinches ochepa (kuwonjezera kulawa)
• Woyengeka mafuta - 2 lalikulu spoons;
• Mwatsopano chives - 2 zidutswa lalikulu.
• atsopano ya parsley - ndi timphukira angapo;
• mapira, duwa - angapo pinches;
• tchizi "Parmesan" - '50

kukonza chakudya

Musanasankhe mbatata yosenda, muyenera kutenga tubers yaing'ono, peel iwo ndi kusiya m'madzi ozizira kwa kanthawi. Kenako, muyenera opaka adyo cloves atsopano, kusakaniza ndi mafuta woyengeka ndi nthaka allspice, duwa ndi mapira. Kenako chofunika payokha pogaya "Parmesan" tchizi ndi mkaka ndi kusakaniza ndi batala, kuwabweretsa iwo kwa chithupsa.

Kutentha mankhwala chakudya

Katungulume mbatata tubers muyenera kuika mu mbale ya chipangizo, ndiyeno kutsanulira iwo madzi pang'ono (1-1.5 makapu), kukoma mchere ndi kutembenukira wozimitsa mode kwa mphindi 30. Patapita nthawi ino, kwa chidebe kuti chofunika kukhetsa madzi owonjezera kenako anagona kumeneko adyo zokometsera kulemera, grated tchizi, kuswa dzira ndi kutsanulira mkaka owiritsa ndi batala. Pamenepo onse zosakaniza muyenera mapaundi mu mpweya puree amphamvu. Chifukwa, inu mumatenga onunkhira komanso zokoma mbali mbale kuti angathe kutumikira ku gome ndi mankhwala nyama, supu kapena soseji mankhwala aliwonse.

njira zina kukonzekera mbatata ankangodzigwera

Kodi kuphika mbatata zokoma? Puree izi masamba atsimikize ndi wowuma zikhoza kupangidwa ntchito zigawo zosiyana. Taonani njira zina kulenga mwatsatanetsatane.

1. Ndi tchizi ndi mpiru. Kukonzekera mbale mbali imeneyi n'kofunika kuti tingachipeze powerenga puree, ndiye kuwonjezera kwa iwo 60 ga grated tchizi "cheddar" ndipo angapo spoons ka mpiru grainy.
2. Ndi pesto. Pa umapezeka tubers mbatata ayenera kuwonjezera angapo spoonfuls lalikulu la msuzi pamwambapa, komanso 50 g wa grated tchizi "Parmesan", ochepa mtedza paini ndi akanadulidwa Basil atsopano.
3. Ndi apulo ndi thyme. The tingachipeze powerenga yosenda mbatata ayenera yokazinga mu Frying poto kuika chimanga thyme ndi akanadulidwa lokoma apulo, ndipo kenako mosamala zonse peremyat tolkushkoy.

mauthenga othandiza

Posachedwapa chakhala yapamwamba kwambiri kuti mbatata yosenda ndi blender lapansi. Sitikudziwa amalangiza kuti ntchito chida ichi khitchini pa kupanga zokongoletsa zimenezi. Inde, mchikakamizo cha wowuma mkulu mathamangidwe, kusakaniza bwinobwino ndi mazira nkhuku, batala ndi mkaka, kumakhaladi zambiri yomata, chifukwa phala ndi n'kukhala ndi mtanda viscous, pang'ono ofanana ndi mbale chachiwiri.