Hot ndiwo zochuluka mchere: zosakaniza, kuphika, chokongoletsera

Musati ngakhale amadziona kukhala Gourmand anthu zimavuta kuleka nkhomaliro kutsiriza ndi zinthu zokoma. Ndipo izi mapeto pafupifupi mokakamizidwa ana. Ndipo ngati dzinja lili makamaka wotchuka ayisikilimu, zakumwa zoziziritsa kukhosi ndi jellies zosiyanasiyana, yozizira patsogolo ndiwo zochuluka mchere otentha. Ngakhale kudya ndi pang'ono chilled. Ndipo ofunda ndi zimalimbikitsa, ndi kusangalatsa ndi masamba kukoma.

Zosakaniza ndiwo zochuluka mchere otentha akhoza kukhala osiyana kwambiri. Nthawi zambiri ntchito maswiti zosiyanasiyana zipatso - ndi ndiwo zochuluka mchere zimenezi ndizo chabwinobwino kwambiri kwa thupi. Palinso goodies yaikulu kwambiri monga makeke. Ambiri, aliyense dzino wokoma mupeze izi chilichonse wochuluka pa moyo ndi m'mimba.

"Banana Paradaiso"

Nthochi ndi chokoma paokha. Koma zambiri chidwi ndi zipululu otentha ndi chotenga mbali. Ndipo ngakhale kutaya bwino maonekedwe a zipatso ali oyenera iwo.

Nthochi amayeretsedwa ndi kudula. Mapale ayenera kukhala chochepa, kuti apasuke pa kuphika. nthochi Large kudula zosaposa zidutswa anayi. Chikho volumetric kapena mbale kuphatikiza supuni yaing'ono ya vanila ndi kotala la supuni ya ramu mdima. Kodi kusungunuka mu skillet spoons sikisi mafuta (mokwanira kukonzekera nthochi awo anayi). Mu mafuta imalimbikitsidwa supuni theka la bulauni shuga ndi sinamoni pang'ono. Mu osakaniza ichi, nthochi akagwira polminutki mbali iliyonse. zipatso wokonzeka wothira vanila ramu ndipo pomwepo kudya.

"Apple zosangalatsa"

Ngakhale anthu ambiri kuphika otentha ndiwo zochuluka mchere ndi nthawi zonse zilipo kuchokera Apple. Ngakhale chabe yophikidwa mu uvuni, iwo ali kale salivating. Ndipo ngati inu kuwonjezera pang'ono zowonjezera zabwino, zimene zingawakhumudwitse kuyesa ngakhale wokonda moyo wodzimana.

Kuchapidwa ndi kusema sing'anga-kakulidwe kilo wa maapulo ndi thupi mwamphamvu. Makamaka zabwino kuphika mitundu Cortland ndi Gala. Komabe, anthu ena amapereka zotsatira zabwino. zidutswa Apple bwino wothira madzi lalikulu ndimu, spoons awiri sinamoni ndi chikho kachitatu shuga (makamaka kachiwiri amakonda nzimbe). "Glaze" ayenera obvoloch chidutswa chilichonse. mawonekedwe aikidwa mu ng'anjo amene kutentha ndi kuchuluka kwa 200 ⁰ C. mchere ndi anaphika kwa theka la ola ndi yogwira mtima nthawi zina.

"Zipatso chimwemwe"

Zipatso akhoza inamangidwa ndi zovuta ndiwo zochuluka mchere otentha. Ndipo mwamphamvu Kambirana alibe: ndondomeko kuphika akadali osati n'zovuta.

Anayi mapeyala lalikulu bwino otsukidwa ndi pang'ono dehumidified. Mpeni kudula lililonse seredinka. magalamu zana a apricots zouma, ndasambitsa ndi akanadulidwa, wosakaniza ndi yofanana zoumba (mmodzi kuti zinamenyanitsa). osakaniza limeneli lili ndi mapeyala ndi apangidwe mu phukusi kwa kuphika. Izo aikidwa mu uvuni ndi kutentha kwa madigiri 180 kwa maola anayi. Ndiye mchere atachotsedwa thumba, anatsanulira caramel msuzi kapena madzi aliwonse ndi kudyetsedwa Pet lokoma dzino.

wokoma fondue

Komabe, ndiwo zochuluka mchere otentha zikhoza kupangidwa ndi zipatso. Ngati inuyo ndi Swiss tchizi fondue, ndiye, alipo kale m'mayiko zida zaulimi chifukwa kukonzekera - fondyushnitsu. Ngati mulibe izo, lidzayenere aliyense wandiweyani mipanda chidutswa cha mbale. Kwenikweni chete moto anasungunuka chokoleti, wakuda kapena zoyera - pa pempho. Chitha kukoma zonunkhira: sinamoni, vanila ndi cloves ngakhale. Ndiyeno anachokera n'kuwaika m'mabanzi kakang'ono, Macao analandira "msuzi" ndi kudya chimwene.

Apple kutha: Chinsinsi

Charlotte ndi zina anaphikira apulo mapayi, mwina mkazi aliyense. Koma za kutha ochepa mukudziwa. Panthawiyi Chinsinsi kuliganizira pafupi: mchere zimenezi zikufanana kwambiri keke yekha tichipeza nyenyeswa ndipo ali ndi kukoma wapadera. Komanso, mikate miyambo zina kukonzekera kwambiri kuposa kutha ndi maapulo. Chinsinsi amafuna koposa zonse caramelize chipatso. Kuti zimenezi zitheke, ndi kilo wa maapulo kutsukidwa kwa khungu ndi mbewu, ndiye kusema cubes sing'anga. Mu chiwaya chimasungunula mafuta polpachki (magalamu 100). Iwo akawinduka pafupifupi theka kapu ya shuga (150 magalamu) ndi theka supuni sinamoni - nthaka nutmeg. Mu mphika kutsanulira apulo cubes ndi kuyambitsa mosalekeza zakutidwa madzi kwa pafupi maminiti khumi.

Tsopano mbali yachiwiri - mwanayo. Bwino chilled batala (theka paketi otsala) finely akanadulidwa ndi frays ndi makapu theka la ufa. Analowa ndi shuga amondi ufa - theka kapu. Akupera akubwerezedwa mpaka, mpaka mtanda wonse uli ngati nyenyeswa mkate, ndi dongosolo lalikulu sadzathyoledwa.

Kupanga wophikira nsima modzala manja kudzoza ndi mafuta ndi mopepuka floured. Izo zinachitika maapulo caramelized; anapanga mumapezeka madzi, nayenso. Pamwamba pa chimwemwe owazidwa nyenyeswa, ndi pamwamba mosamala angaimbidwenso. Nthawi zina zikuoneka kuti kwambiri mtanda, koma wonyenga. mawonekedwe aikidwa mu uvuni kwa mphindi 45 (kapena mpaka kutha si zazolotitsya).

Pudding - ndi zokoma

Ndi ndiwo zochuluka mchere izi wotchuka UK. Miyambo ambiri mwa kuchuluka onse imatengedwa ndi pudding mkaka. hostesses athu anali kuganiza kuti iwo akukonzekera puddings zovuta. Komabe, chirichonse mu dziko lino likhoza kutha. Monga likukhalira, chilili pudding kukwanitsa osati English. Supuni gelatin ankawaviika ndi kuloledwa pathupi. yolks awiri kukwapulidwa mwakhama ndi n'kuukanda mu theka chikho cha mkaka ndi supuni awiri wowuma.

Mu saucepan anatsanulira yotsala ya theka-lita katoni ya mkaka, izo anawonjezera shuga (supuni awiri), pa gelatin kutupa ndi vanila. osakaniza ndi usavutike chete kwambiri, malinga ngati zonse uli kusungunuka. Ndiye anazitsanulira mwa osakaniza (yolks mkaka / wowuma / dzira) otsiriza, ndi patsinde ndi kuphika angapo Mphindi ndi pang'onopang'ono koma mosalekeza yogwira mtima. Ndiye mkaka udzathiridwa mu amatha kuumba pudding, amatenga chivundikiro (mwachitsanzo, pulasitiki Manga) ndi kuikidwa kwa maola awiri firiji. Pamaso kugonjera azichitira, kuwaza ndi chokoleti grated, kokonati kapena mtedza wosweka. A akhoza kutsanulira kupanikizana kapena uchi.

"Cove"

Mu Bulgaria, nawonso, monga ndiwo zochuluka mchere otentha. Ndi otchuka - "Bay" zokoma tchizi donuts. Ndipo ana awo ngati kudya, ndipo mayi anga - kuphika: Bay anapanga lophweka. Pack wa curd ndi n'kuukanda ndi kapu ya ufa, supuni ya tiyi ya soda ndi mazira atatu. Cottage tchizi ndi bwino kutenga palibe granular kapena opaka izo kupyolera sieve ndi. Mu mbale kwambiri kapena saucepan likamatenthetsa wambirimbiri masamba mafuta. Misa anaimba supuni ndi adatchithisira pa Frying. Yokazinga Bay mofulumira kwambiri. Kodi kukhala wokongola bulauni - achotsedwa ndipo anaikidwa pa nsalu kuchotsa mafuta. Ndipo vkusnosti kwambiri donuts kapena owazidwa ufa shuga kapena choviikidwa mu otentha kapena osungunula chokoleti madzi.