Kuphika ndi pasties tchizi

Pasties - ndi njira mwamsanga ndipo pogulitsira zakudya zokoma. mbale angayerekezedwe ndi mapayi, koma kukonzekera amafuna wambirimbiri kudzazidwa ndi wosanjikiza woonda mtanda. maphikidwe Traditional mbale zimaphatikizapo kugwiritsa ntchito pansi ng'ombe. ophika zamakono komanso kukonzekera pasties ndi tchizi, mbatata, bowa, tomato. Iwo sali zochepa atsimikize ndi zokoma. Tikupereka inu wotchuka kwambiri maphikidwe kwa mbale.

Pasties ndi tchizi

Makeke, yophika Chinsinsi ichi, opangidwa amazipanga chokoma ndi wachifundo. Awo peculiarity ndi monga kumadzazidwa ntchito mitundu iwiri ya tchizi. Ndi mbale amakhala kukoma wapadera.

Choncho, konzani tchizi pasties. Pakuti mtanda adzafunika zosakaniza zotsatirazi: 4 makapu ufa, 250 ml ya madzi mchere, dzira limodzi, supuni. supuni ya mchere, tebulo. L. shuga. Kwa kudzaza, kutenga 150 GR. zovuta tchizi , ndi 100 c. zofewa.

Kukonzekera. Knead pa mtanda pamwamba mankhwala. Ife timamusiya kuti tiyime kwa kanthawi. Panthawi imeneyi, konzani kudzazidwa. Pakani pa coarse grater mwakhama ndi tchizi zofewa. Gawani mtanda mu magawo angapo. Falitsani aliyense wa iwo mu woonda mkate. Ikani tchizi stuffing. Pindani mkate mu theka ndi m'mphepete mosamala zaschipyvaem. Aliyense cheburek ndi tchizi yokazinga mu Frying poto mu wambirimbiri mafuta pa moto wochepa. The chakudya wokonzeka.

Pasties ndi tchizi ndi mbatata

Kuti akonze mbale muyenera zosakaniza zotsatirazi: 300 GR. yogurt, 100 ga mafuta (anasungunuka), supuni awiri a kirimu, mazira 2, 800 c. ufa, supuni theka la koloko. Pakuti kudzazidwa: 150 g. tchizi 1 kg. mbatata, katsabola, tsabola, batala, mchere.

kukonzekera

Mu mayikirowevu ndi kusungunula batala. Sakanizani mankhwala zonse zofunikira mayeso. Asiyanitse ufa ndi kuwonjezera kulemera okwana. The mtanda ayenera mokwanira wandiweyani. Ife kuchiika icho pamwamba pa chopukutira ndi kuupereka brew kwa theka la ola. Konzani kudzazidwa: mbatata ndi katungulume ndi yophika ndi madzi pang'ono. Kabati tchizi ndi katsabola finely shinkuem. Timaika mbatata otentha mu mbale ndi phala tolkachikom. Kuwonjezera tchizi, fennel, mchere, tsabola ndi mafuta. Gawani mtanda mu tiziduswa tating'ono ting'ono, omwe falitsani ndi pini anagubuduza kuti alandire mkate. Ikani stuffing. Pindani mkate mu theka ndi m'mphepete zaschipyvaem. Yosalekerera mafuta, mwachangu ndi pasties pa onse mbali pa moto wochepa.

Mu Chinsinsi zotsatirazi, mudzaphunzila mmene kuti pasties ndi nyama.

Mayeso 5 adzafunika chikho ufa 3 supuni vinyo wosasa, 500 ml. Madzi, 3 malita. masamba mafuta, shuga ndi mchere. Pakuti kudzazidwa ayenera 500g. minced nyama, 4 anyezi, zonunkhira.

Kukonzekera. Sakanizani zosakaniza zofunika mayeso. Ayenera kupeza misa wandiweyani. Ayeretsa ndi finely kuwaza anyezi. A mwachangu pang'ono mu poto. Sakanizani anyezi ndi nyama, kuwonjezera supuni atatu a madzi ndi zonunkhira. Gawani mtanda m'magulu ofanana. Lililonse falitsani mu pancake woonda. Tinafalitsa kudzazidwa, kutembenukira cheburek ndi m'mphepete zaschiplivaem. Kutenthetsa mafuta mu Frying poto ndi mwachangu pa sing'anga kutentha, mankhwala theka-yotsirizidwa. Chotsani mafuta owonjezera zotheka, atagona pasties otentha pa chopukutira pepala.

Bon chakudya!