Coffee mowa wotsekemera: Chinsinsi kunyumba, zosakaniza, kuphika

Today tikufuna kulankhula za mmene kukonzekera kwanu khofi mowa wotsekemera. Chinsinsi kunyumba kuonekera mosavuta, kutanthauza mudzatha kupanga chakumwa wapachiyambi pa nthawi iliyonse.

Amamwa mowa wotsekemera "Kahlua"

Chakumwa yosavuta amakoma ngati mowa odziwika mtundu. N'zotheka pamaziko a yomweyo kapena khofi mwatsopano zinachitika. Vanilla ngolo, limene ife ntchito pochita adzakupatsani wapadera amakambirana mowa ndi kulankhula kukoma khofi. Monga kukumbukira kuti yokonza chakumwa amatenga masabata anayi ndi asanu. Kodi kuphika khofi mowa wotsekemera kunyumba:

• Konzani manyuchi makapu atatu a shuga ndi makapu awiri madzi, kubweretsa kwa chithupsa ndi kuphika mpaka shuga kwathunthu kusungunuka.
• Mowirikiza kotala chikho khofi ndi nthawi khofi madzi kupitiriza tiphike moto wochepa. Sitepe ndidzalandira inu mphindi ziwiri.
• Chotsani mbale ku kutentha ndi kutsanulira nkhani mu mtsuko galasi. Dikirani mpaka osakaniza kwathunthu utakhazikika.
• Chotsani ku vanila mbewu nyemba ndi kuziika mu njira. Palinso kutumiza ngolo yokha.
• Thirani mu mtsuko ndi magalasi atatu a mowa wamphamvu.
• Tsekani mbale ndi ndekha kwa mwezi umodzi.

Pamene mowa ndi wokonzeka, kuwathira mu fyuluta khofi. Kutumikira chilled chakumwa alendo.

Milky khofi mowa wotsekemera

Wosakhwima poterera kapangidwe kumwa chotchuka kwambiri ndi akazi. Choncho muyenera kuti misonkhano wochezeka kapena bachelorette chipani. Basi kuyesa kuti ndisatengeke adatengedwa, monga likukhalira mphamvu zokwanira mowa. China china chabwino cha chakumwa ndi liwiro lake kuphika. Bwanji Mng'oma wa mowa wotsekemera khofi mu mphindi khumi:

• Brew yomweyo khofi - supuni awiri a mankhwala youma, muyenera 50 ml ya madzi. Mukhoza kugwiritsa pansi khofi ngati n'koyenera. Mu nkhani iyi, igwirike si amphamvu kwambiri, ndiyeno unasi. Chifukwa chidwi inu kupeza ngati inu muziphika khofi "Jacobs mfumu Millican".
• The purosesa mbale kutsanulira 300 ml ya mkaka condensed, 300 ml ya mowa wamphamvu, khofi ozizira ndi uzitsine vanila. Mix Zamgululi ndi kutsanulira kusakaniza mu botolo wokongola. Ngati inu mulibe purosesa chakudya, mungagwiritse ntchito chosakanizira a.

Wokonzeka mowa ayenera kuima mu firiji kwa maola angapo kapena masiku angapo.

Coffee mowa wotsekemera vodika

chakumwa inu kukhoza mu mawonekedwe woyera, komanso ntchito cocktails. Werengani kupanga khofi mowa wotsekemera kunyumba ndi kubwereza ndondomeko yonse kwa ife:

• Thirani mu spoonfuls poto awiri a khofi sungunuka magalamu 700 shuga ndiyeno kutsanulira Kusakaniza youma 240 ml ya madzi.
• Wiritsani madzi pa moto wochepa mpaka shuga uli kusungunuka.
• Kuziziritsa yomalizidwa madzimadzi, kusakaniza ndi 750 ml ya mowa wamphamvu ndi supuni anayi a vanila Tingafinye.
• Thirani madzi akumwa mu ziwiri lita botolo ndi sitolo mu mdima kwa masiku 30. Iwo m'pofunika kuti mugwirane ndi madzi tsiku lililonse.
• Pamene nthawi mwachindunji yapita, mowa ayenera kukhetsa.

Wokonzeka chakumwa kutumikira alendo ndi chidutswa cha ayezi kapena ngwanjula wa ayisikilimu.

Choledzeretsa "Captain Black"

Tikukupemphani kuti yesani kusintha pa mutu wa chakumwa chotchuka kwambiri kumadzulo mtundu. Coffee mowa wotsekemera Zosakaniza:

• Vodika - 500 ml.
• Coffee "Jacobs mfumu Millikan" - 3 tbsp.
• Shuga - theka kapu
• Madzi - magalamu 200.
• Vanillin - chikwama chimodzi.
• Chocolate - magawo awiri a mtundu chokoleti "Alenka".

Kodi kuphika khofi mowa wotsekemera? Chinsinsi kunyumba, ife taika pansipa:

• Wiritsani madzi a madzi ndi shuga mpaka thickens. Anaonekera pa thovu otentha ayenera kuchotsedwa.
• Onjezerani madzi, khofi, vanila ndi chokoleti.
• Chotsani mbale ku kutentha ndi kuziziritsa nkhani yake firiji.
• Kugwirizana madzi mowa wamphamvu ndi kusakaniza bwinobwino. Ngati mulibe chosakanizira, ndiye basi kutsanulira kumwa mu botolo la pulasitiki ndipo sudakhoza kuyigwedeza kwa nthawi yaitali.
• Zingabweretse mowa m'tsogolo. Izi zikhoza kuchitika ntchito colander ndi matawulo ochepa pepala.

Ngati chakumwa yomalizidwa adzakhala amphamvu kwambiri, inu mosavuta kuchepetsa ndi madzi owiritsa.

Coffee ndi mandimu mowa wotsekemera

Mu chakumwa cha burande anawonjezera, amene amapereka chakumwa kukoma wapadera ndi kukoma.

Koyenera zosakaniza:

• magalamu 50 a khofi wakuda.
• Limodzi ndi theka makapu madzi (khofi).
• 2.5 makapu a shuga.
• A kapu theka la madzi (madzi).
• supuni imodzi ya mandimu.
• 600 ml ya burande.

Chinsinsi cha:

• Wiritsani khofi, kutseka chivindikiro ndi kulola kuti brew kwa tsiku.
• Kuphika madzi, kuziziritsa izo ndi kugwirizana ndi zosakaniza zina.

Thirani mowa mu botolo ndipo mulole izo kukhala milungu iwiri.

Coffee mowa wotsekemera ndi khofi

Kuti tichite zimenezi, muyenera kumwa khofi amphamvu organic. Kodi kuphika khofi mowa wotsekemera? Chinsinsi kunyumba ndi losavuta kotero kuti inu si amene amachititsa mavuto alionse:

• Brew khofi ndi kugwirizana ndi kapu imodzi ya shuga.
• Pamene madzi a chazirala, kuwonjezera kwa iwo magalasi awiri a mowa wamphamvu ndi theka ngolo vanila.
• Sakanizani zosakaniza ndi kutsanulira mu botolo la mowa.
• Ikani mbale pa yosungirako mu mdima.
• Patapita milungu iwiri, mavuto ndi kumwa kuchotsa vanila.

Ngati mukufuna kuyetsa, m'malo kapu theka la mowa wamphamvu ndi yofanana burande. Mwina kukoma latsopano mumakonda kwambiri.

Coffee ndi lalanje mowa wotsekemera

The njira pachiyambi yokonza kumwa ndithu akope tcheru chanu. Kodi mwala kukoma ndi fungo la mowa wamba. Choncho kuwerenga Chinsinsi mosamala, ndipo kenako abwereza akuyambira. Kodi mankhwala tiyenera:

• Coffee nyemba - zidutswa 24.
• Small malalanje - zidutswa ziwiri.
• Shuga - magalamu 500.
• Vodika - lita imodzi.
• Shuga manyuchi.
• Vanilla.

Kodi kukonzekera:

• Kupanga zipatso aliyense 12 amacheka osaya ndi mpeni, koma kuyesera kuti ndizipange izo moti equidistant Chrixitu.
• Ikani "matumba" nyemba khofi.
• Ikani malalanje zitatu lita galasi mtsuko, mudzaze ndi mowa wamphamvu, kuwonjezera shuga ndi vanila pang'ono.
• Tsekani mbale ndi chivindikiro ndi kuika pa masiku 40 mu mdima. Nthawi nkhani ayenera zidzagwedezeka.
• Kodi kuchuluka kwa nthawi, Finyani malalanje, kuwachotsa, ndi madzi, kupsyinjika mwa zigawo zingapo za cheesecloth.
• Wiritsani shuga madzi ndi kusakaniza ndi kulowetsedwa a. chiwerengero cha zosakaniza muyenera kudziwa pa kukoma kwanu.
• Thirani mowa wotsekemera mu botolo ndipo mulole izo kuyima kwa masiku angapo.

Coffee mowa wotsekemera jang'ala

Mungadabwe, koma kusakanikirana zachilendo katundu amapereka chifukwa chachikulu. Ngakhale chotchinga chake, wokonzeka mowa amapereka ofewa ndi zabwino kumwa. Chinsinsi wake inu mukudziwa, ngati inu kuwerenga mawu awa:

• Brew spoons awiri kapena atatu a khofi osanyengerera madzi otentha (muyenera theka chikho).
• Thirani makapu atatu a shuga mu saucepan ndi Kudzaza ndi khofi okonzeka. Wiritsani madzi pa moto wochepa, musaiwale kusonkhezera nthawi zonse.
• Kuchepetsa osakaniza ndi 750 ml ya Brew wokoma.
• Ikani botolo mu ngolo vanila ndi kutsanulira mowa ku tsogolo lake.

Zakuporte mbale ndi chakumwa ndi kuwaika m'malo a mdima kwa mwezi umodzi.

Express mowa

Mitundu yamowa amamwa safuna kuphika kwa nthawi yaitali. Mwachidule kusakaniza onse zosakaniza, kumwa madzi ozizira, kenako ntchito mwachindunji ku gome. The mankhwala zotsatirazi zidzafunika kwa mowa wathu mofulumira:

• 100 ml ya khofi amphamvu kwambiri.
• magalamu 200 a shuga.
• lita imodzi ya mowa wamphamvu.

Njira kukonzekera, onani pansipa:

• Muziphika khofi n'kamodzi.
• Ikani poto mu madzi osamba. Pambuyo pake, kutsanulira mu izo shuga ndi kutsanulira khofi osasankhidwa.
• Kuphika madzi, popanda kuiwala ake amakonda kulowerera.
• Chotsani mbale kuchokera mbaula, kutsanulira yomweyo mu mowa wamphamvu ake ndi ozizira.

Mowa kutsanulira mu botolo okongola ndi kuika mu furiji kwa maola angapo.

Kodi kumwa khofi mowa wotsekemera

A kumwa okoma mu mawonekedwe woyera si aliyense. Kuposa izo zikhoza kuchepetsedwa kuti kusokoneza kukoma? Mpofunika mungachite zotsatirazi:

• Mchere madzi opanda mpweya - kuchepetsa mowa mphamvu ndi sikumangotikhudza kukoma kwake.
• Atsopano mkaka - zitayenda bwino ndi zakumwa anakonza pa maziko a kirimu kapena mkaka Zachepetsedwa.
• Tiyi ndi khofi - ngakhale madontho ochepa a mowa anawonjezera kuti chikho, kuwapatsa kukoma wapadera.
• Mowa - kuchepetsa mowa anu, koma ndidzalizindikiritsa kovuta kwambiri. Chifukwa chaichi, vodika, kuwala ramu ndi jini. Koma ndi shampeni, burande ndi vinyo wa zatsopano zimenezi si ofunika ndalama.

Tidzakhala okondwa ngati inu mukufuna kuti akonze flavored awo khofi mowa wotsekemera. Chinsinsi kunyumba, monga momwe mukuonera, ndi wosavuta. Choncho, kusankha ndi kudabwitsa alendo choyamba chakumwa wokoma.