Chokoma ndi kulakalaka masamba mphodza ndi biringanya

Masamba mphodza ndi biringanya - izo ndi chokoma ndi zokoma mbale kuti zikhoza kupangidwa monga zamasamba ndi nyama. Kukonzekera ake olondola bwino bwino kukonzekera biringanya. Iwo ayenera kutsukidwa, kudula mutizidutswa tating'ono awiri lengthwise, kuwaza ndi mchere ndi kusiya kwa theka la ola kupanga kuwawa onse. Ndiye chabe nadzatsuka ndi madzi ozizira, ndipo mukhoza chitani kukonzekera.

Masamba mphodza ndi biringanya "kum'maŵa"

Dulani kilogalamu wa mbatata ndi anyezi (mapaundi) magawo lalikulu, 0,5 makilogalamu a kaloti - magawo, 0,6 makilogalamu biringanya - cubes lalikulu. Onse zigawo zikuluzikulu zimayikidwa mu cooker kuthamanga ndi pang'ono madzi, poyamba mchere ndi kuwonjezera mafuta pang'ono. Panthawi imeneyi, wiritsani Mphindi zisanu, makilogalamu 0.5 a zitheba ndi kuwonjezera iwo mpaka mapeto. Pambuyo mbale pang'ono utakhazikika, kusakaniza mokoma yosenda masamba osakaniza ndi tchizi (300 g) ndi walnuts wosweka.

Masamba mphodza ndi biringanya ndi nkhumba akonze zofunika Roaster. A muyeso umodzi wa nyama Taphunzira kudula mutizidutswa tating'ono yaitali, mwachangu ndi anyezi akanadulidwa. Ankawaviika biringanya, belu tsabola, kaloti kusema n'kupanga, ndi tomato awiri - magawo. Ikani masamba onse ndi nkhumba, tsabola ndi mchere. Simmer, anaphimba za makumi asanu Mphindi. Pomaliza, kuwonjezera asanu cloves wosweka wa adyo, zimitsani kutentha, kusiya kwa Zoonadi.

chokoma masamba mphodza ali ndi biringanya, anapanga pa Grill lapansi. kilogalamu wa tomato kuziluka pa skewers ndi kuphika pa Grill kwa mphindi khumi ndi zisanu. Mu njira yomweyo kuthana ndi tsabola. Biringanya zilowerere safuna kuchotsa khungu lawo ndi kutumiza yomweyo kuphika. masamba onse kutsukidwa kwa yopsereza kutumphuka ndi manja yonyowa. Pofuna kuchotsa izo kwa tsabola, ndi bwino kuika mu thumba otentha, tayi ndi kugwedeza bwino. Pankhaniyi, khungu zosavuta kuti achoke. Kenako, chabe kuwaza masamba ndi mpeni, kupanga osakaniza homogeneous. Mphika ndi mphodza kuvala moto, uzipereka mchere, kuwonjezera mwatsopano kuuluka tsabola, batala ndi 10 cloves wa wosweka adyo. osakaniza anabweretsedwa ku chithupsa, ozizira, mudzaze katsabola kwambiri finely akanadulidwa.

Zikatero, ngati simungathe kuphika masamba kukazinga, ndiye iwo amalimbikitsidwa kutumiza mu uvuni ndi kuphika mwachizolowezi. The ndondomeko kuphika ndi mwinamwake chimodzimodzi monga Chinsinsi m'mbuyomu. Kukumana khalidwe la mbale chomaliza ali osiyana pang'ono.

Biringanya modzaza masamba, anakonza mwamsanga mokwanira. Ndi bwino kukonzekera theka-yomalizidwa molondola. Kilogalamu aubergines anakonza mwachizolowezi. Kabati ndi kaloti coarsely, anyezi finely kuwaza, tsabola lokoma ndi odulidwa phwetekere mu cubes ndi mwachangu zonse mpaka ankaphika, kuwonjezera mchere ndi tsabola kusakaniza. Wiritsani kapu theka mpunga, kusakaniza ndi masamba ndi dzira yaiwisi. Pangani maboti biringanya ndi kuziika mu stuffing lapansi. Kenako, kufalitsa ndi mayonesi ndi kuika kuphika mu uvuni kwa theka la ola pa madigiri 200.

Optionally kuwonjezera stuffing nkhumba pansi ng'ombe (300 g). Pankhaniyi, modzaza biringanya anagona bwino mu cooker kuthamanga, kuchita perezharku ku kaloti, anyezi ndi amadyera. Share ndi kuwathira pa theka zimalimbikitsa msuzi. Kuphika kwa pafupi maminiti sate.

Zosiyanasiyana, mukhoza kuphika tsabola modzaza biringanya. Ndi kilogalamu "shapers" kudula pamwamba, peel iwo kuchokera njere. Konzani stuffing. makapu awiri mpunga yophika wothira adyo yokazinga, diced biringanya (magalamu 200) ndi dzira yaiwisi. Cook tsabola m'chikhakha zitsulo kuphika mbale, Bay mchere msuzi pafupifupi makumi Mphindi, yokutidwa, pa moto sing'anga.

Bon chakudya!