Cottage tchizi masikono ana. Zosintha kuphika

mankhwala ndi zophikidwa kuchokera curd mtanda analandira wachifundo, onunkhira osati wokoma kwambiri. Ntchito chigawo ichi, mukhoza kukonza kwambiri kanyumba tchizi masikono ana, kuwonjezera, izo kukhala zothandiza kwambiri. Iwo ali ndi dongosolo losavuta, palibe zigawo owonjezera. Ndi chidwi ana ndi akulu omwe.

Mabisiketi ndi zonona tchizi ana mu mawonekedwe a envulopu

Kids chikondi maswiti, koma angathandize inunso. Chinsinsi ichi ndi monga choncho. Kuphika mankhwala adzafunika:

- tchizi - 300 ga;

- batala - 65 ga;

- 1 chikho ufa;

- shuga - 2/3 chikho;

- 1 tsp .. kuphika ufa.

The kutsanulira Anabweretsa 3 tbsp. L. shuga, anasintha batala, ufa, kuphika ufa ndi uukande. Kuchotsedwa kuchuluka kwa envulopu 20. The mtanda lagawidwa zidutswa. mpira anapanga aliyense. Manja ake kuti iwo mikate ndi falitsani mu shuga kuchokera kumbali zonse. Ndiyeno apangidwe kanayi chilichonse.

The akusowekapo anayikidwa pa kuphika pepala ndi kuphika kwa theka la ola pa madigiri 180. The chotsirizidwa ali ndi golide hue.

Ndi zofewa, zokoma ndipo, ndithudi, zothandiza, kanyumba tchizi masikono ana. Kuphika angathe kukhala banja.

Makeke popanda mazira

Kwa pastry anayamba kugwa ndi kukhala mawonekedwe, mtanda ayenera kuwonjezera mazira. Komabe, iwo ali - ndi allergen amphamvu. Mukhoza kuphika popanda mazira ndi yaing'ono lokoma dzino kanyumba tchizi masikono. Chinsinsi cha ana, amene anakumana ndi vuto limeneli ndipo ndi kutsatira chakudya, kutulutsa.

zigawo zikuluzikulu:

- mafuta - 150 ga;

- vanila shuga - 1 tsp..

- Shuga - Article 1.5. L.;

- mchere;

- 100 ga zakudya tchizi ndi kanyumba tchizi phala;

- ufa - 200 ga;

- 1 tsp .. mandimu ndi ufa kuphika;

- kokonati - 2 tbsp. L.

Sungunulani mafuta ndi ozizira. Kutsanulira mu mbale, kuwonjezera pasitala, tchizi, mchere, vanila shuga ndi yosavuta. Timasangalala mokoma pakani felemu. Palinso asiyanitse ufa ndi ufa kuphika, kutsanulira kokonati ndi mandimu. Pangani mtanda. Ziyenera kukhala wandiweyani, koma si phompho, mtanda mpukutu mu mpira - ndipo mu firiji kwa ola.

Panthawi imeneyi, muyenera kukonzekera poto ndi mbali otsika, okongola ndi adzaphika pepala. Chilled mtanda mpukutu izo ndi ntchito amatha kuumba kapena galasi laling'ono, kudula kanyumba tchizi masikono ana. The usavutike pa 180 ° C uvuni kukonzekera makeke ndi kuika mphindi 20.

Pambuyo kuphika limatuluka kutalika kwa nthawi ziwiri, ali okonzeka. Zamgululi analandira amtengo wokoma, kotero inu mukhoza kuwaza pamwamba ndi wosanjikiza woonda shuga. Chinsinsi ichi, ngati kanyumba tchizi masikono ana 1 chaka ndi kudzakhala njira zotichititsa zosiyanasiyana zothandiza mwana zakudya.

Masikono ku curd mu mawonekedwe a michirayo imakhala yosiyanasiyana

Pakuti yokonza makeke izi chokoma ndi wathanzi ayenera:

- tchizi - 250 ga;

- batala - 65 ga;

- ufa - 1.5 zikho;

- sikisi luso. L. shuga;

- ½ sachet a shuga vanila;

- H L .. kuphika ufa.

Konzani masikono mofulumira kwambiri ndi mosavuta. Mukhoza kuchita ndondomeko imeneyi ya ana. mtanda Izi si n'kudziphatika kwa manja.

Shuga kusakaniza ndi batala kuwamasukira. Pambuyo kuwonjezera pa vanila shuga, ufa kuphika, kanyumba tchizi. Kusakaniza zili bwino, pang'onopang'ono anayamba ufa ndi kuphika mtanda. Ziyenera kukhala ofewa ndi zofewa mokwanira. The mtanda kwa mayiko akhoza kugawidwa mu magawo angapo. Falitsani mu msoko yaitali ndi kusema n'kupanga, aliyense kupindika padziko olamulira katatu.

The mankhwala chifukwa anayikidwa pa kuphika pepala. Likukhalira zambiri kanyumba tchizi masikono ana. Kuphika pafupifupi 30 Mphindi pa madigiri 180.

Chithunzi makeke kanyumba tchizi ndi nthochi

Kuti akonze chithunzi kanyumba tchizi masikono ana, muyenera zinthu zotsatirazi:

- curd granular - 200 ga;

- 4 tbsp shuga ana;

- mafuta - 100 ga;

- ufa - 1 chikho;

- 1/3 tsp .. soda ndi citric acid;

- lina lalikulu nthochi;

- yaiwisi dzira yolk;

- ufa yokongola.

Sungunulani mafuta ndi tiyeni ozizira. Cottage tchizi ndi shuga ndi kuwonjezera mafuta ndi particulate nthochi, kuwonjezera koloko ndi citric acid.

Kupanga ufa ndi uukande. Falitsani, unadulidwa makeke ntchito amatha kuumba osiyana.

Dzola mafuta pepala kuphika ndi kuika katundu. Aliyense kupyoza ndi mphanda ndi pakani anamenyedwa dzira yolk. Kuphika kwa mphindi khumi pa madigiri 180. Ngati inu overdo, zidzakhala youma. Latha kukoma akhoza chokongoletsedwa.

Ndi n'zosavuta kuphika osiyana zothandiza kanyumba tchizi mabisiketi chifukwa aang'ono. Pambuyo curd n'kofunika mu zakudya osauka chamoyo. Iwo ali zambiri zinthu zofunika. Izi zili zosavuta kupukusa. Mukhoza kuphika okha panyumba.

Aliyense akhoza kusankha njira kuti ali ngati izo.