Jambulani keke: maphikidwe osavuta

Kodi mbuye wanji sakufuna kudziwa luso la kupanga mapepala okoma? Ndipotu nthawi zambiri zimachitika kuti alendo omwe amangoyembekezera mosayembekezeka amabwera kapena akufuna chinachake chokoma cha tiyi, koma palibe kunyumba. Kudya ndi kupanikizana ndi njira yabwino kwambiri muzochitika zoterezi, zimatha kukonzekera m'njira zingapo maminiti.

Ambiri amakhulupirira kuti chitumbuwa chimatengera nthawi yambiri ndi khama, koma ndi chinyengo chabe. Ndi chifukwa cha tsankho kotero kuti anthu ambiri amasankha maswiti a masitolo - makeke, maswiti, mikate. Ndipo mwachabe! Ndipotu, njira yopangira chitumbuwa chokhala ndi kupanikizana ndi yosavuta komanso yosavuta kuti aliyense, ngakhale mphunzitsi wophika, athe kupirira mosavuta.

Nkhaniyi ikupereka mikate itatu yokoma, yosavuta komanso yosavuta yokonzekera.

Tsamba losavuta ndi kupanikizana

Pofuna kukonzekera mcherewu mufunikira zosakaniza izi:

• Mazira awiri a nkhuku;
• Magalasi atatu a ufa wofiira wopambana;
• Phukusi limodzi la 200-gramu la margarine;
• Galasi imodzi ya shuga;
• Gawo la supuni ya supuni ya vanillin;
• Chopunikira chaching'ono cha ufa wophika;
• 200 magalamu a zipatso zopanikizana.

Njira yokonzekera :

1. Choyamba muyenera kusungunuka margarine mu madzi osamba kapena mu uvuni wa microwave, kenako uyenera utakhazikika.
2. Mu mbale, mosamala kusakaniza shuga, chilled kusungunuka batala, vanillin ndi mazira.
3. Pambuyo pa misalayi, muyenera kufalitsa ufa wa tirigu ndi ufa wophika pang'onopang'ono.
4. Nthambi ya pie imagawidwa magawo awiri osagwirizana. Zochepa kuti muziyeretsa kwa kanthawi mufiriji.
5. Gawo lachiwiri la mayesero liyenera kukhala loyenera moyenera mu mawonekedwe okonzeka, pamwamba paika kupanikizana, msinkhu ndi supuni.
6. Pang'ono pang'ono mtanda wofiira, umene umayikidwa patsogolo pafiriji, uyenera kusungunuka pa grater yaikulu pa chipani cha chipatso mu chisokonezo.
7. Sakanizani uvuni ku madigiri 190, kuphika kwa mphindi 20.

Mchenga wokoma ndi apricot kupanikizana

Konzani mchenga wa mchenga ndi kupanikizana monga momwe zinalili poyamba. Kusiyanitsa mtundu wake wa mtedza, komanso kukhalapo kwa zonunkhira.

Zosakaniza :

• 200 magalamu a apricot kupanikizana;
• Pakiti imodzi ya mafuta achilengedwe okongola;
• Magalasi awiri a ufa wa tirigu;
• Galasi imodzi ya shuga;
• Nkhuku zitatu za nkhuku;
• Pafupifupi magalamu 100 a mtedza wosweka (izi zikhoza kukhala amondi kapena mtedza);
• Mchere wambiri;
• Gawo la supuni ya supuni ya hydrated soda;
• Zouma zouma - cardamom ndi safironi - kulawa;
• 30 ml apricot oyamwa mowa (akhoza kukhala ndi ramu kapena cognac).

Kodi mungapange bwanji kupanikizana ?

1. Thirani shuga mu mbale, onjezerani batala wofewa ndi kuugwedeza bwino ndi mphanda.
2. Kuthamanga molemera kwa dzira, kuwonjezera zakumwa, mchere, soda ndi zonunkhira. Sakanizani zonse.
3. Thirani ufa mumsanganizo womwewo ndikusakaniza mtanda. Icho chiyenera kuchitidwa mofulumira, popeza pasitala yaying'ono sichikusakanikirana kwa nthawi yaitali.
4. Kuchokera pamayesero kuti mutengere gawo limodzi la magawo khumi, mupitenso patsogolo.
5. Ikani mtanda wotsalira pa pepala lophika mafuta.
6. Kufalitsa mofanana pa mtanda, apricot kupanikizana, wothira mtedza wokomedwa.
7. Ayika chidutswa cha mtanda mu khola lolemera masentimita 1 ndi lodulidwa bwino ndi mpeni, igawani zidutswazo pamwamba pa kupanikizana.
8. Kuphika mu uvuni pa 200 ^o C kwa pafupifupi theka la ora.

Chakudya chofufumitsa ndi kupanikizana

Zosakaniza :

• Magalasi atatu a ufa;
• Mazira atatu;
• 150 magalamu a batala;
• 200 magalamu a zipatso zopanikizana;
• Pulogalamu imodzi ya gramu 25 ya yisiti yowuma;
• Masipuni atatu a shuga;
• Mchere wambiri;
• Gawo la spoonful ya vanillin;
• Mafuta a masamba.

Njira yokonzekera :

1. Pofuna kupitsa yisiti ndi kupanikizana, choyamba yambani kuthira yisiti yowuma ndi hafu ya kapu yamadzi ozizira, kuwonjezera theka supuni ya shuga.
2. Buluu, kusungunuka, kutsanulira mu galasi limodzi la madzi ofunda, kuyendetsa mu mazira, mchere, vanillin ndi otsala otsukidwa.
3. The chifukwa kusakaniza, yisiti ndi ufa kuphatikiza ndi knead pa mtanda.
4. Nthendayi ikatha, iyenera kukhala yokutidwa ndi mafuta a masamba, odzaza ufa wa tirigu ndikuyika mu mbale ndikuphimba ndi chopukutira kapena chopukutira.
5. Yogwirizana ndi yisiti mtanda imagawidwa mu zigawo ziwiri zosiyana. Zambiri mwazolemba pa pepala lophika, ziyike mu nkhungu, zophimbidwa ndi pepala lolembapo, ndi kuzijambula.
6. Pamwamba pa mtanda, perekani zipatso zopanikizana, zosalala.
7. Kuchokera pa mayesero onsewo, mutenge mphuno zochepa, zomwe muyenera kuziyika pa kupanikizana.
8. Mu uvuni wotenthedwa kufika madigiri 200, kuphika kwa mphindi 30.

Cake kudya

Mapepala okoma ndi okoma kwambiri mu mawonekedwe ozizira, asanatumikire, amayenera kudulidwa mu magawo ndipo amaikidwa pa mbale imodzi yamchere.

Mukhoza kudya pie ndi chipatso cha tiyi, khofi, mkaka kapena monga choncho.

Chilakolako chabwino.