Folk mankhwala ochizira matenda otsekula m'mimba

Ngakhale kuti mankhwala amakono anayamba pa mlingo wapamwamba, mbali yaikulu ya anthu adakali wakonda ntchito mankhwala azitsamba zolinga wowerengeka. Zoyambitsa zake n'zambiri, osati wam'ng'onong'ono awa ndi zosakaniza zachilengedwe ndi ndalama zimenezi. Inde, nthaŵi mankhwala, dokotala wakuuzani, ndalama, choncho mosavuta kupanga analogue wotchipa wa mankhwala, komanso zochokera zosakaniza achilengedwe. Kaya zifukwa moyembekezera mankhwala, bola ngati njira zake zinali zothandiza.

Nkhani m'nkhani ino - anthu njira m'mimba (m'mimba). Izi chodabwitsa zosasangalatsa zingachitike kwa aliyense wa ife, ndipo m'pomveka kusamalira ochepa nsonga.

Imodzi mwa njira yabwino kwambiri - akumukukutira khungu zouma m'mimba nkhuku. poroshochek zimenezi, ngakhale ana aang'ono (theka la supuni ya tiyi) kangapo patsiku. Choncho, anthu a m'mudzimo konse kutaya gizzards nkhuku, popanda poyamba kuchotsa iwo pa khungu.

Wina njira siyana la anthu mankhwala ochizira matenda otsekula m'mimba - ndi congee. Kuti akonze izo, iwe uyenera kutenga supuni ya tiyi ya wamba mpunga monga chimanga, kutsanulira chiwerengero makapu asanu ndi awiri a madzi ndi kuphika pa moto wochepa mpaka wachifundo. Tengani decoction ayenera konzekera mawola awiri kuchuluka kwa chikho chimodzi chachitatu. Rice amadziwika umatha studs, kotero ntchito kulimbana m'mimba.

wotchuka kwambiri pakati pa anthu ndipo akugwiritsa ntchito decoction wa kiranberi lapansi. Awiri tebulo spoons wa masamba, cranberries lembani makapu awiri madzi (otentha) ndi yophika kwa mphindi 10. Komanso, pambuyo msuzi chazirala, m'pofunika kukhetsa ndi kutenga kanayi pa tsiku kwa Botolo makumi asanu.

The chida lotsatira si zochepa kudziwika kuposa pamwambapa. Tengani magalamu mazana awiri walnuts, kupeza makoma awo, kutsanulira mowa (theka lita) ndi kumva kwa masiku atatu. Tengani katatu patsiku mu mawonekedwe a m'malovu, kuchepetsedwa ndi madzi ofunda (6-10 akutsikira pa magalamu 50 a madzi). Madontho ayenera kusiya kumwa kamodzi kutsekula kutha.

Kodi mankhwala ena wowerengeka kwa m'mimba ntchito.

mankhwala akuonetsa likhoza m'mimba kumeza nandolo ochepa wakuda tsabola, popanda kutafuna.

Astringent kudziwika blueberries, kotero inu mukhoza kudya kapena kumwa okha zipatso zakudya / decoction a blueberries.

Ntchito kuchiza matenda otsekula m'mimba akuluakulu tincture thundu khungwa: yaiwisi tiyi supuni kuwonjezera madzi (magalasi awiri) ndipo adzapatsa pasanathe maola asanu ndi atatu. Ndiye unasi ndi kutenga katatu pa tsiku kwa galasi theka pamaso chakudya.

Izi zimathandiza kwambiri therere pa matenda otsekula m'mimba monga chowawa. zipangizo youma yaiwisi kuchuluka kwa supuni imodzi ayenera kuthira madzi owira (chikho chimodzi) ndi kunena theka la ola. Mphindi 15 kapena 30 asanayambe kudya supuni ndi tsiku pa mlingo atatu wogawanika.

Ntchito ngati pobisalira kudzimbidwa ndi peel khangaza mowa wotsekemera, zinachitika ndi madzi otentha. zithunzi supuni khangaza kutsanulira kapu ya madzi otentha, mulole izo brew ndi kumwa kulowetsedwa lonse.

Folk mankhwala ochizira matenda otsekula m'mimba kudzadza zotsatirazi chokhalira: lita imodzi theka la vinyo wofiira kutenga horsetail therere, tchire, ndevu golide, rhizomes hypericum, Yaikulu, Angelica (chilichonse pophika mu kuchuluka kwa 5 g); ndi wina 2 ga peppermint ndi chimodzimodzi valerian muzu. The zigawo ziwiri zapitazi akuwonjezeka msuzi chifukwa pamene anasangalala kwambiri mu chidebe mwamphamvu losindikizidwa. Pokonzekera kumwa - theka la ola. N'zimene: masupuni atiyi 2 kutsanulira mu beaker madzi otentha, utakhazikika pang'ono ndi kumwa mu mawonekedwe a kutentha.

Mu kumathandiza wowerengeka kwa m'mimba ayenera amatchulanso linden makala. A supuni ya ndalama anatengedwa kawiri pa tsiku ndi madzi.

Anthu akulu kuchiza matenda otsekula m'mimba kwenikweni kwambiri, apa ndiwo ambiri. Pomaliza Ndikufuna kukumbukira mankhwala boma. Self-mankhwala ntchito njira wowerengeka kawirikawiri sakhala ntchito, kotero ulendo kwa dokotala - izo si potengera anzawo, ndi udindo thupi lake.