Foye garasi ... chikhalidwe French chakudya chokoma, chimene kudya gourmets woona ndi connoisseurs kukoma mwanaalirenji. Mafuta m'chiwindi (amene anawamasulira kuti "Foye garasi" ku French), akupanga m'mphuno mwake phodo amachititsa malovu zopangitsa mu chisangalalo popemphera. Sauternes ngakhale mtengo amene molakwika anagula chakudya chokoma, amakakamizidwa kudikira awo forlornly. Modabwitsa, kuchuluka kwa akulemekezedwa Foye garasi amadziwa choonadi za akafuna kupanga izi mafuta, wochuluka, chiwindi chodabwitsa? Koma kwenikweni lolunjika makhalidwe a anthu, mwina chifukwa chake ndi wokongola. Komabe, mafunso chikumbumtima - nkhani wosakhwima ndi munthu. Koma pa zina za zinthu luso ndondomeko kulankhula akuyimabe.
Za kale zimene tikuphunzira mapangidwe mwambo French, n'zotheka kulemba buku limene lidzakhala lili ndi umunthu mbiri, m'mayiko ambirimbiri ndiponso kwachilengedwenso prerequisites, yofanana zophikira pa mutu wake, ndi zina zotero.
The yochepa buku la Nkhani motere. Kamodzi munthu anaona kuti atsekwe kudyetsa ndege intensively yaitali climes otentha. Kung'ambidwa ndikutsukidwa mbalame wonenepa, ena za m'mimba mwake ankaoneka chidwi kukoma chodabwitsa. Ndipo hypertrophied mafuta tsekwe chiwindi (bakha) anali French dziko chuma. Koma kodi onse kwenikweni? Chimene chinapangitsa mitsuko izi kudzikondweretsa ndi maliboni, mkate kakang'ono ndipo amasangalatsa zosamvetsetseka ophika bwino? Ena, mokonzekera chiwawa chidwi ngakhale pragmatists kwambiri ossified.
Foye garasi - ndi wovomerezeka zosaneneka nkhanza. Pa tsiku loyamba masabata anayi anapiye moyo ndithu moyo wonse, kukula ndi mphamvu, mapiko awo. Gawo lachiwiri ndi mkulu-kalori chakudya chimene chikhalidwe mwana umasanduka wamkulu. Ndipo chimodzimodzi kuchokera nthawi imeneyo ola "X" - atsekwe (kapena abakha) pafupifupi kugwetsa, chifukwa zimayikidwa mu yopapatiza maselo zitatsekedwa, mokakamiza akuyamba kudyetsa. Siteji imeneyi imatchedwa kaso - "gavage", koma kwenikweni pakhosi mbalame ndi kupisa chubu mwa zomwe chakudya (zambiri chimanga) modzaza pamwamba. Izi "stuffing" ikuchitika nthawi osachepera 3-4 tsiku, kotero kuti tsekwe chiwindi (kapena bakha) Chowawa kukula ndi kudzinenepetsa. Mu gawo lachinayi mbalame, ndithudi, ataphedwa, mimba yake adzatumbulidwa, ndipo ankayembekezera chiwindi atachotsedwa. Komabe, palibe zithunzi kusonyeza kuti mophweka ukugwa kuchokera ukapolo wa thupi wonenepa tsekwe.
Ndipo ena a zachuma Chihangare akuchita excision a chiwindi amoyo. Mwina, kukoma Foye garasi ngakhale zovuta kuzimvetsa kwambiri - kuvutika kwa mbalame kuwonjezera Inandithandiza wa zokometsera. Kulemera kwa anachira co-mankhwala ndi magalamu 800-900, lomwe nthawi 10 wamba makulidwe.
Fu garasi ndi oletsedwa m'mayiko ambiri a ku Ulaya (Switzerland, United Kingdom, Czech Republic, Denmark, etc.), ena limati US. French otchuka mobwerezabwereza ananena kuti mwambo uwu alibe ufulu kulibe. Komabe, Foye garasi sikuti silinathe ku maalumali ndi ku menyu, koma ochuluka ikumangidwa ku mpatuko wa. Opanga amanena kuti mbalame palokha ndi zabwino ndithu kumva - zonenepa, kukhuta. Komabe, pali nthawi imodzi yokha tione izi "mwayi" diso atsekwe, zomwe nyama yankhumba chimanga ndipo unazunguliridwa mu amphamvu "kukumbatirana" maselo ...
Mwa njira, maphunziro: (! China pudding) chiwindi - - Foye garasi, nsomba puffer.