Nsomba roach: maphikidwe yosavuta

Roach nsomba (roach) - azichitira kwambiri kwa Akhristu amene amakonda nsomba mbale. M'nkhani ino, inu kuphunzira maphikidwe zingapo zosavuta kuti akhoza odikira popanda kuthandizidwa.

Nsomba yokazinga roach

Ngati simukudziwa chimene kuphika nsomba, kutenga njira zosavuta - mwachangu mpaka golide bulauni.

• Tengani anayi sing'anga-kakulidwe nsomba kuyeretsa iwo ku mamba ndi viscera, kuchotsa mutu ndi zipsepse. Pa lililonse nyama kuchita mtanda mabala kuti odulidwa mtanda mafupa.
• Kabati soroga mchere, tsabola, mandimu ndi drizzle.
• Pereka nsomba ufa ndi mwachangu mu masamba mafuta mpaka khirisipi.

Izi Chinsinsi kungoyankha amayambitsa mavuto ngakhale kwa ophika novice. Komanso, ndithu ndi kulawa yokazinga nsomba roach. Kalori atsopano nsomba - 88 kcal, ndi anawotcha izo, motero, umachuluka.

Roach yophikidwa mu uvuni

Nsomba roach chokoma kwambiri, koma ali ndi makhalidwe ena angapo wosakongola. Choyamba, anthu ambiri sindimakonda kwawo, kotero kusamala pamene mukudya. A drawback chachiwiri nsomba - fungo yeniyeni yomwe ili monga osati onse. Koma simuyenera mantha chifukwa chokoma kwambiri nsomba roach. Kodi kuphika mu uvuni, tiganizire moposera.

• Tolani nsomba (kilo imodzi), kuziyeretsa, kuchotsa zam'mimba, zipsepse ndi mutu.

• Kupanga mabala yopingasa pa intervals wa masentimita asanu kudula mafupa ang'ono ndi kulola ingaloŵe kutentha. Choncho tidzatha kuthetsa vuto №1 (Bony).
• Ikani nsomba mu mbale kwambiri, kutsanulira mchere ndi zonunkhira.
• anyezi awiri woyera kuchokera mankhusu ndi kusema mphete.
• Dzola mafuta ndi kuphika mbale ndi mafuta, kuvala pansi pa anyezi ndi timphukira rosemary. Zonunkhira kutithandiza tichotse vuto №2 (Fungo lamphamvu lamankhwala fungo).
• Ikani mu mawonekedwe a nsomba ndi kuwaza ndi wowawasa kirimu.
• Roach yophika mu uvuni kwa theka la ola kapena bola aphimbidwa ndi kutumphuka ofiira.

Zophikidwa ndi roach makala nsomba

Kukonzekera chipani Villa akhoza kuchepetsa ngati inu ntchito deta Chinsinsi. Wophikidwa mwa nsomba makala ali ndi kukoma wapadera ndi utsi wambiri fungo. Taganizirani zimene muyenera kukonzekera chakudya zokoma.

• Tengani chofunika kuchuluka kwa nsomba, kukonzamo, kuchotsa zam'mimba, makutu ndi zipsepse. Ngati nsomba ndi lalikulu kwambiri, ndiye kudula magawo ake.
• Amacheka pa aliyense nyama, opaka wina mchere ndi tsabola.
• Ikani chilichonse roach mu zojambulazo, kuwonjezera kogwirira kozungulira a mafuta pamwamba ndi kumangitsa.

Tsopano inu mukhoza kuyamba kutenthetsa mankhwala. Kuti tichite zimenezi, kuchotsa kapena kusuntha moto woyaka nkhuni ndiponso makala. Phulusa, kupanga indentation, ikani nsomba mu izo, kutsanulira ndi kuwaza pamwamba pa makala amoto. Nsomba roach pafupifupi kukula adzakhala okonzeka pa theka la ola. Kutumikira ndi mbatata anaphika, masamba atsopano ndi zitsamba.

Cutlets ku roach

Zokoma fishcakes chidwi akulu ndi ana. Iwo ali angwiro kwa chakudya banja ndi chikondwerero chakudya. Kukonzekera burgers yosavuta. Iwo kuphatikiza mwangwiro ndi mbali kudya mpunga ndi yosenda mbatata. Choncho lingalirani Chinsinsi cha zokoma mikate nsomba ku roach lapansi.

• Tengani kilo imodzi ya nsomba ang'ono. Kuchitira mitembo kuchotsa mutu, mchira, zipsepse ndi zam'mimba.
• Kupotoza roach kudzera nyama chopukusira.
• Atatu mbatata peel ndi akupera ndi blender a.
• Finely kuwaza mababu asanu ndi adyo kulawa.
• Sakanizani onse zosakaniza ndi mawonekedwe a limakhalapo minced patties nyama.

Cook burgers mungathe mu uvuni. Ndi zotheka kuti mwachangu iwo mu mafuta mu Frying poto mpaka golide bulauni.

Khutu la roach

Nsomba roach wangwiro pokonza soups. Msuzi likukhalira chakudya ndi onunkhira kwambiri. Konzani zokoma msuzi nsomba mtsinje mudzakhala zophweka kwambiri.

• Tengani atatu kapena anayi nsomba yaing'ono, kuchotsa maso awo, zam'mimba ndi makutu.
• Peel anayi mbatata, kudula iwo mu cubes ndi kuviika mu mphika wa madzi.
• Kuyeretsa babu ku peel ndi kuika kwa mbatata lonse. Pa nthawi imeneyi, muyenera kuwonjezera tsabola, mchere ndi kusiya kuphika masamba msuzi amaziphika n'kuzithira.
• Woyera wina karoti, kudula mu magawo ndi kuviika mu madzi otentha ndi tsamba Bay.
• Pamene masamba ndi wachifundo, anawaika kutsukidwa nsomba ndi simmer kwa kanthawi pamodzi.
• Pamapeto kuphika, kuwonjezera msuzi mwatsopano zitsamba akanadulidwa, kutseka chivindikiro ndi kulola msuzi adzapatsa kwa mphindi zochepa.

Ladle msuzi mu mbale ndi kutumikira pa tebulo pamodzi ndi wowawasa kirimu ndi rye mkate.

zouma roach

Ngati ndinu mwayi kuti amuchotse wambirimbiri nsomba mtsinje, ndiye inu mukhoza kupanga izo mochititsa chidwi kwambiri. Kuwonjezera zosakaniza zofunika zakudya, inu muyenera M'sitolo pa chingwe, bokosi, chidebe, thumba kwa salting ndi gauze. Musanayambe, chonde onani kuti stockfish ikukhudzana zambiri amagwira abambo.

• Lembani m'bafa ndi madzi ndi kuchiika makilogalamu asanu ake roach.
• Sakanizani magalamu 100 a mchere magalamu 100 a shuga.
• Kuphimba oyera chidebe cellophane kapena kuchepetsa kwa Nkhaka thumba. Thirani kusakaniza pansi pa mchere ndi shuga.
• Nsomba youma ndi matawulo pepala ndi malo mum'tsuko. Lembani mchere wake (1,400 magalamu).
• Ikani pamwamba pa roach lathyathyathya mbale kapena chivindikiro, ndi kuziika izo pa KATUNDU. Onani kuti chivundikiro sikuti kwathunthu lifanane ndi kumtunda kwa ndowa, monga muzisiyira therebetween kusiyana yaing'ono kapena chilolezo.
• Manga thumba chidebe ndipo izo mu malo ozizira. Ngati muli ndi m'chipinda chapansi, ndi changwiro kwa cholinga ichi.
• Nsomba ayenera kugona mu mchere kwa masiku osachepera asanu, ndipo ngati simuli wotsimikiza za ubwino wake, ngati si onse 14.
• Pamene ili nthawi, kuchotsa nsomba, kusakaniza ndi kusiya izo mu m'chipinda chapansi tsiku lina.
• Wokonzeka roach anaika mu madzi osamba ndi kuwasiya iwo kumeneko kwa maola anayi. Pambuyo pake, kusambitsana wina ndi nsomba.
• Roach kuti mouma, kukulunga mu chopukutira pepala ndi kusiya kwa maola angapo.
• Otsatidwa ndi nsomba kuziluka pa chingwe ndi gauze kutseka izo ku ntchentche ndi fumbi. Vyalitsya roach sikudzakhala zosakwana sabata.
• Tengani bokosi pulasitiki ndi chingwe likhale mtundu wa latisi. Ikani wosanjikiza wa nsomba. Zipse zidzakhala wina masabata anayi.

Pa gawo lotsiriza muli ndi zonse kutembenuzira nsomba mafuta ake ndi wogawana kugawa.

Roach mu uvuni

Konzani mbale sudzakhala kovuta. Tsatirani malangizo athu, ndi theka la ola kenako zokoma chakudya kwa banja lonse anadzakhala akusasanyika.

• Peel asanu mbatata sing'anga ndi kudula iwo mu magawo.
• Kufalitsa pa kuphika zojambulazo kuphika mbale ndi malo hafu ya mbatata anakonza.
• Ikulu nsomba woyera, kuchotsa zam'mimba, makutu ndi zipsepse. Opaka ndi mchere, tsabola ndi zokometsera zina. Chigawo pakati soroga kuika anyezi, mphete sliced, ndi magawo mandimu.
• Mbatata otsala kuvala nsomba ndi kukulunga mu zojambulazo.
• Ngati mukufuna kudya yokutidwa ndi golide bulauni, kutembenukira roach mphindi khumi mpaka kuphika.

Mbale yomalizidwa bwino Kutumikira otentha ndi saladi wa masamba atsopano.

Pomaliza

Tikukhulupirira kuti muyenera kulawa nsomba roach. Maphikidwe kuti ife tinatenga nkhani imeneyi osavuta ndi sitingafunikire kutero ophika luso lapadera.