Hen kongbao: Chinsinsi chojambula

Zakudya zamakono zachi China zimapeza mafilimu ambiri padziko lonse lapansi. Imodzi mwa maphikidwe otchuka kwambiri ndi nkhuku ya henbao. M'masitomala odyera a ku China ndi ku Ulaya, mbale iyi imakhala yofunikira kwambiri. Tiyenera kukumbukira kuti mtengo wamtengo wa katundu wa menyu iyi udzakhala wokongola kwambiri. Koma m'malo odyera a ku Russia, mbale iyi imangotengedwa kumalo okwera mtengo.

Ndipo ngati simungakwanitse ulendo wopita ku China ndikupita ku malo odyera mafasho, simukufuna kugwiritsa ntchito bajeti yanu, ndiye kuti nthawi zonse mumatha kuphika mbaleyi mukakhitchini yanu. Idzakupatsani inu dongosolo la kukula kwakukulu. Ndipo banja lonse likhoza kugwira nawo kuphika. Apa ndizofunika kudziwa zochepa chabe za kuphika ndikusankha poto yolondola.

Zakudya zabwino

Monga mukudziwira, theka la kupambana kokonzekera chakudya chilichonse cha Chitchaina ndi wok wokoma. Poto yozizirayi imagwira ntchito bwino pamoto, komanso pamphepete mwa gasi wophika. Ndikofunika kusankha munthu wopanga bwino, kuti asakhumudwe ndi zakumwa zam'tsogolo. Sera imayenera kupangidwa ndi chitsulo chabwino ndikukonzekera bwino. Mukamaphika pa poto yotenthayi, mankhwalawa sayenera kutentha, sipangakhale khungu kapena fungo losasangalatsa.

Musanaphike ndikofunikira kuti muzigwira ntchito bwino ndikutsuka mbale. Hen gongbao - njira yomwe imafuna kubwereka kwabwino ndi zokoma za chakudya, kotero zosafunika zakunja kapena fungo la detergent mu poto sayenera kukhala. Sambani wok wokhala ndi burashi yolimba (siponji) ndi madzi okha, popanda kuwonjezera mankhwala apakhomo.

Zosakaniza za mbale

Pofuna kukonzekera "nkhuku gongbao" muyenera kupeza mankhwala atsopano komanso abwino. Simukusowa kusunga apa, ngati simungathe kusangalala ndi kukoma koona.

• Magawo awiri kapena atatu a nkhuku (350 g).
• Awiri a cloves a adyo. Kwa omwe amakonda "otentha," mukhoza kutenga zambiri.
• Muzu wa ginger (3-5 cm).
• 5-7 zidutswa za anyezi wobiriwira. Njirayi imagwiritsa ntchito anyezi woyera.
• Chili tsabola (3-4 ma PC). Mukhoza kugwiritsa ntchito zouma komanso zatsopano. Mukhoza kusakaniza zofanana, ndi chimodzimodzi.
• Mitundu iwiri ya belu tsabola (ndibwino kutenga tsabola wokongola).
• Tsabola ya Szechuan - supuni 1. Musati mutenge pansi, sizimasunga lakuthwa ndi fungo.
• 100 magalamu a mtedza. Mukhoza kutenga nthanga zamtundu wamba kapena makoswe.
• 4-5 supuni ya mafuta masamba.

Zosakaniza za marinade ndi msuzi

Kotero, inu munaganiza zopanga chakudya chotero ngati nkhuku ya henbao. Chinsinsi chachikale cha mbale iyi kwenikweni chimaphatikizapo nkhuku yotentha, izi siziyenera kuiwalika. Kufunika marinade:

• Masipuniketi awiri a soya msuzi (ndibwino kuti muwone).
• Mmodzi tsp. Vinyo (Shaoxing).
• Supuni ya madzi.
• 0 supuni ya tiyi ya mchere.
• Mmodzi tsp. Chimake.

Mu ma marinade okonzeka timabatiza nkhuku ndikuisiya imadonthozedwa kwa theka la ora. Kukonzekera ndi kusamba nyama ndi njira yofunikira. Hen gongbao - osati mandini wamba ndi mandimu pa poto yamoto. Zithunzi zochepa kwambiri ndi zofunika pano.

Zakudya zokhala ndi msuzi wapadera zakonzedwa. Amakhala ndi mitundu yambiri ya soya msuzi (makapu awiri), imodzi tsp. Mafuta a Sesame, atatu tsp. Shuga ndi mapuniketi awiri a madzi.

Kukonzekera kwa zosakaniza

Yesetsani kukonzekera zakumwa ndi msuzi pasadakhale, monga mbale yophikidwa pamoto waukulu. Uyu ndi nkhuku yofulumira nkhuku. Chinsinsi chojambula chithunzichi chikufotokozedwa m'nkhani yathu. Zithunzizo zidzakuutsimikizirani kuti chinthu chofunika kwambiri apa ndi chakuti zinthu zonse zomwe zili mu ndondomekoyi zili pafupi kale.

Garlic ndi ginger zimatsukidwa kuchokera pamwamba "zovala" ndi zopukutidwa bwino. Ndi bwino kugwiritsa ntchito grated kapena adyo. Chilonda chotsuka chiyenera kutsukidwa, kuchotsani nsanamira zamkati ndi mbeu. Pepper imadulidwa muzing'onozing'ono. Ngati simukukonda zokometsera zokometsera, mukhoza kutenga chilili ndi paprika kapena kuchotsa ginger kuchokera ku recipe. Komabe, nkhuku ya henbao sichikhala yachikale, ndipo simungapeze chisangalalo chonse cha chakudya cha Chichina.

Mtedza amayeretsedwa. Timatsanulira poto yamoto, kumene mafuta ochepa a samevu amatsanuliridwa. Wotentha komanso mopepuka mwachangu mpaka fungo loyera liwonekera. Timayika pamapepala a papepala kuti tichotse mafuta osayenera. Dulani anyezi wobiriwira m'magulu. Tsabola wa Chibugariya - yaying'ono strata kapena mzere.

Kuphika

Timayika poto pamoto wotentha ndikuwotcha mpaka utsi utuluke. Onjezerani makapu angapo a masamba a masamba. Yesani kufalitsa mafuta pamwamba pa poto. Mafuta atangotentha, muwatsanulire ndi kumuika wokotentha.

Onjetsani makapu angapo a mafuta ndikuyika choyamba chopanga. Adzakhala tsabola ya chili ndi Szechuan. Panthawiyi, liwiro liyenera kuzimitsidwa pamoto ndikulola mafutawo kuti alowe ndi zonunkhira, osalola kuti awotche. Bwezerani wokondedwa kumoto ndikuwonjezera nkhuku.

Nkhuku ikangosintha mtundu wake wobiriwira, yonjezerani ginger, anyezi a kasupe, belu tsabola ndi adyo. Chicken gongbao ndi nthikiti - chophimba ndi mofulumira kwambiri. Kuti nyama ikhale yodzaza ndi zonunkhira ndi zonunkhira, idzatenga mphindi zingapo.

Pambuyo pa nthawiyi, yikani msuzi wokonzedweratu musanafike. Zakudya ziyenera kusunthika nthawi zonse, popanda kuchotsa moto wolimba. Pamene msuzi uli ndi mthunzi wonyezimira komanso wandiweyani, mukhoza kuwonjezera mtedza. Onetsetsani zosakaniza zonse ndikuchotsani wokondedwa kuchokera kumoto.

Kukongoletsa ndi kutumikira

Zakudya zimatanganidwa mwamsanga mukakonzekera. Zakale zikuwotcha, monga akunena, ndi kutentha ndi nkhuku yotentha gongbao. Mutha kudya mbaleyo m'njira yozizira. Koma ndi kuzizira. Preheat, ofunda mu microwave mpaka kufika kwa alendo (monga ife tazolowereka) sayenera.

Koma zokongoletsa, pali njira zingapo. Choyamba, simungagwiritse ntchito zokongoletsa konse. Anthu a ku China amasangalala ndi mbale iyi, motero, mu mawonekedwe ake oyambirira. Onjezani pa tebulo kokha mbale ya mkate kapena mtanda wa seame. Ngati mulibe nkhuku yokwanira kudzaza kapena kuyesetsa kukonda kwambiri mbale, mukhoza kugwiritsa ntchito mpunga wa mpunga kapena mpunga kukongoletsa.

Aperitifita kwa mbale ndi akale Chinese vinyo oyera. Mungathenso kutenga vinyo wa ku Japan .