Kuyeretsa mkango ndi mkaka

Pafupifupi aliyense amadziwa kuti miyezi kuphatikiza madzi ndi ethyl mowa ali ndi zoipitsa zosiyanasiyana zomwe ziri zoipa, kotero ayenera kuchotsedwa. Ziyenera kunenedwa kuti mtundu uliwonse wa chonyansa umayeretsedwa m'njira zosiyanasiyana. Kawirikawiri, makala ndi mkaka amagwiritsidwa ntchito pazinthu izi. Ngati mumagwiritsira ntchito njirazi moyenera, mukhoza kumwa zakumwa, monga akunenera, kuunika.

Kuyeretsa mkaka ndi mkaka kumagwiritsidwa ntchito kwa brew musanayambe distillation kapena kumwa mowa. Zimayambira chifukwa chogwirizanitsa mafuta a mkaka, omwe amalowa pansi, kotero chakumwa chimasankhidwa pambuyo pake.

Choncho, kwa malita asanu a phala, muyenera kumwa mkaka umodzi wokha ndikuyamba kutulutsa. Mwinamwake, pa distillation yoyamba mitambo ya mitambo idzawonedwa. Pachifukwa ichi, zakumwazo zimatulutsidwa kachiwiri.

Kuyeretsa mkaka wamakono ndi kotheka komanso: Njira imodzi yokha ya zakumwa zakumwa zoledzeretsa imaphatikizapo mazana khumi kapena awiri magalamu a mkaka ndipo, atatha kuchepetsedwa, miyezi imasankhidwa (osasankhidwa). Choncho, mukhoza kuchotsa mafuta osungunuka ndi kupeza mankhwala abwino.

Tiyenera kukumbukira kuti pambuyo poyeretsa thambo, tithandizidwa kuti tichite zofufuta zina ndi mkate. Chifukwa cha zakumwa izi zidzakhala ndi fungo losangalatsa.

Zabwino kwambiri pa vuto ili ndi makala, omwe amachotsa zosafunika zonse ndi fungo losasangalatsa. Ikhoza kugulitsidwa ku sitolo iliyonse.

Kuyeretsa kwa mphepo kumayamba ndi mfundo yakuti mapetowa amathira mu mbale, momwe amavotka amawonjezeredwa ndi mawerengero makumi asanu a malasha pa lita imodzi ya zakumwa. Zonsezi ziyenera kuumirizidwa kwa sabata limodzi, koma ndizofunika kugwedeza nthawi zina. Kenaka chisakanizocho chimakonzedwanso mpaka mpweya wa malasha ukuyamba kutha ndipo madzi akuyamba kuyatsa. Mphuno imachotsedwa ndi chubu la siphon, ndipo mowa umasankhidwa.

Mofananamo, mungagwiritse ntchito makala omangidwa, omwe amagulitsidwa ku pharmacy, kapena malasha a malasha.

Tiyeni tione momwe kukonza mafuta a mchere osatulutsa mafuta mothandizidwa ndi malasha a birch kumachitika.

Masentimita sikisi magalamu a birch akupera, phulani pfumbi ndikuyika masentimita mazana asanu ndi awiri mphambu makumi asanu a vodka. Botolo ndiloledwa ndipo limasiyidwa kuti liumirire masabata atatu, tsiku ndi tsiku nthawi zinayi kugwedezeka. Patapita kanthawi, kugwedeza kwaimitsidwa ndipo mowa umatsalira kwa sabata lina. Kenaka, magalamu mazana anayi a zoumba zoumba zoyera, magalamu makumi atatu ndi asanu a mizu ya violet yosweka, amaikidwa mu botolo lalikulu ndipo onse ali odzazidwa ndi moonshine.

Kapena gwiritsani ntchito njira ina: mu malo osungirako mafuta omwe mumakhala malo ochepa kwambiri a malasha a birch, mchere wambiri mchere ndi kusamba nthawi yoyamba, ndipo yachiwiri, koma opanda zina.

Tiyenera kuzindikira kuti makala amatha kudzipangira okha. Pachifukwa ichi, mtengo umakololedwa pasanafike, maziko ndi mfundo zimadulidwa. Tiyenera kukumbukira kuti mitundu yosiyanasiyana ya malasha ili ndi mphamvu zosiyana siyana. Mbalame yambiri ya beech, birch, imabwera pine, ndipo yaying'ono - ya alder ndi poplar.

Makala amakonzedwa motere: kuyatsa moto ndi kuwalola kuti uwotchere nkhuni, makala amasonkhanitsidwa mu mbale, kuwotchera phulusa kuchokera kwa iwo ndi kuwaphimba iwo kuti apite. Akamaziziritsa, amathyoledwa komanso osapsa.

Pokumbukira maphikidwe akale oyeretsera, mukhoza kuona kuti makala ndi mkaka ankagwiritsidwa ntchito nthawi zonse. Choncho, ngakhale agogo athu, pamene kunali kofunika kuyeretsa mkaka ndi mkaka, anatenga makilogalamu asanu ndi limodzi a mkaka wokonzeka kukonzekera, kotero kuti palibe kachilombo kamodzi kake kamene kanakhalapo.

Choncho, kuyeretsa miyezi m'nyumba si ntchito yambiri, makamaka chofunika - kudziwa momwe mungachitire bwino.