Zakudya Mkaka: maphikidwe ndi zithunzi

Today ife tikuonetserani mmene kuphika mbale mkaka, taganizirani maphikidwe zosiyana. M'nkhaniyi, ife kufotokoza soups, omelets, zikondamoyo ndi zina mbale zokoma osachepera.

Mkaka msuzi ndi mawere

Ngati mukufuna maphikidwe kwa mbewu monga chimanga ndi mkaka, ndiye msuzi ndi mapira mumakonda. Kwambiri mbale wangwiro chakudya. Iwo akhoza kukhala okonzekera tsiku. msuzi izi, ndithudi, ayenera kukhala okoma. Chinsinsi, okonza ntchito shuga, koma mukhoza m'malo ndi uchi.

Kukonzekera chofunika:

• malita awiri a mkaka;
• limodzi ndi theka makapu a mbewu mapira;
• vanila shuga (kulawa).

Njira kukonzekera msuzi ndi couscous mkaka

1. Muzitsuka Choyamba pansi akuthamanga madzi mapira. Zilowerere m'madzi ozizira kwa mphindi khumi ndi zisanu. Pa nthawi imeneyi, croup amawonjezereka.

2. mbale kuvala chiwaya cha madzi ozizira. Kenaka yikani kwa Pshenko. Kubweretsa kwa chithupsa ndi. Ikani mphika pa moto wochepa. Kuphika kwa pafupi eyiti Mphindi.

3. Pambuyo kuda madzi, atagwira chivindikiro phala.

4. Lembani ndi mkaka.

5. Cook mpaka wachifundo pa moto sing'anga.

6. Kumapeto mafuta (kagawo) ndi zokometsera kukoma. Yikani vanila.

7. Okonzeka msuzi chivundikirocho ndi chivindikiro, tiyeni tiyime kwa mphindi zisanu kuti Pshenko kutupa. Pambuyo kuthira mu mbale ndi kuyimbila achibale kudya.

Casserole kanyumba tchizi ndi zipatso kudzazidwa

ndi maphikidwe kudziwika kwa mbale mkaka ndi mkaka chiyani? Ambiri a iwo. Tikupereka ndi kukhala pa kanyumba tchizi casserole. Ndipotu, chikondi zonse: akulu ndi ana! ophika buledi uyu ali ndi fungo osangalatsa kwambiri.

Pakuti yokonza muyenera:

• magalamu 150 shuga;
• mazira atatu;
• magalamu 600 tchizi;
• magalamu 50 wowuma;
• 150 ml ya mkaka;
• supuni vanila shuga.

casseroles kuphika kunyumba: sitepe ndi sitepe kalozera

1. Choyamba mapuloteni osiyana yolks dzira. Kumenya woyamba ndi shuga (75 g) kuti boma thovu.

2. Chimodzimodzinso Kumenya yolks ndi yofanana shuga.

3. Ndiye kusakaniza ndi tchizi mkaka, vanila ndi wowuma.

4. Kenaka yikani chifukwa misa stuffing iliyonse. Mwachitsanzo, akhoza zouma zipatso kapena zipatso.

5. Pambuyo kuwonjezera yolks ndi azungu. Sakanizani misa.

6. Phimbani ndi kuphika mbale ndi zikopa. Ikani kwa kanyumba tchizi. Cook kwa ola limodzi mu uvuni pa kutentha pafupifupi 180 madigiri. Kutumikira ndi jamu kapena marmalade chomwecho.

Ife zina mwa zakudya mkaka, maphikidwe ali ophweka, monga momwe mukuonera. Koma ngati palibe mbale simunafike anakopeka, ndiye kuwerenga nkhani zina. Si mkaka maphikidwe zochepa zokoma tione mwatsatanetsatane.

Blancmange ndi zonona tchizi

curd chokoma mbale ali ndi dongosolo wosakhwima, ndipo ali ndi yowala kukoma wosaiwalika. Mbale anawonjezera zosiyanasiyana zipatso, monga apricots kapena mapichesi chomwecho.

Pakuti yokonza muyenera:

• kapu theka la mkaka, shuga ndi wowawasa kirimu;
• supuni imodzi ya gelatin;
• magalamu 10 vanila shuga;
• apricots (kwanu);
• magalamu 250 tchizi.

Kukonzekera mbale zokoma kunyumba

1. Choyamba kukonzekera zosakaniza.

2. kupasuka ndi gelatin mu mkaka ndi kusiya kwa pathupi kwa pafupi maminiti makumi awiri.

3. Pambuyo apricots wosambitsa, gawani iwo mu amachepetsa.

4. Kenako, kuchotsa nthangala chipatso.

5. Sakanizani kanyumba tchizi ndi shuga. Kuwonjezera wowawasa kirimu ndi shuga vanila. Wina mix kachiwiri.

6. Akamaliza kutupa gelatin ofunda pa moto wochepa, koma osati otentha.

7. Kenako, kutsanulira gelatin mu woonda mtsinje curd misa. Pambuyo kuwonjezera apricots. Ndiye zambiri chipwirikiti.

8. Kenaka kutsegulaso mu mawonekedwe. Tumizani mu firiji kwa maola asanu, mbale anali atapanga. Bon chakudya!

Zikondamoyo wowawasa tchizi mkaka

Kodi mungathe kukonza chakudya kuchokera mkaka wowawasa? maphikidwe The zosiyana. Tikupereka inu asankhe kupanga zikondamoyo. Yokazinga mankhwala mankhwala amene analandira zobiriwira kwambiri. Technology kuwapanga iwo zosavuta.

Pakuti kuphika muyenera:

• theka chikho cha mkaka wowawasa ndi madzi;
• masamba mafuta;
• dzira lina lalikulu nkhuku ndi;
• magalamu 400 kanyumba tchizi wokoma;
• uzitsine soda;
• 0.5 supuni mchere .;
• supuni awiri.

Kuphika zikondamoyo ndi kanyumba tchizi kunyumba

1. Poyamba, akonze mtanda chifukwa zikondamoyo. Kuti zimenezi zitheke, m'mbale, whisk whisk mazira ndi mchere ndi shuga. Ndiye alternately (pang'onopang'ono) madzi, mkaka (wowawasa), kuwonjezera koloko. Ndiye kusakaniza mpaka misa yosalala.

2. kutsanulira masamba mafuta.

3. Pambuyo chitani kuphika.

4. Aliyense pancake ayenera yokazinga kwa pafupi maminiti awiri.

5. Pamene zinthu zonse zapsa, kuyamba kupanga kudzazidwa.

6. pakati pa pancake Valani tchizi, kukulunga. Chinthu chomwecho chinachitika ndi mankhwala ena.

Omelet mu Denver

Kodi akonze mbale mazira ndi mkaka? Maphikidwe omelets mukufuna kusangalatsa. Choyamba, tidzamva mmene kupanga omelet mu Denver. mbale zikufunika mu chakum'mawa kwa United States. Nthawi zambiri ndi anthu okonzeka kadzutsa. Izi likukhalira atsimikize omelet, pamene akukonzekera msanga.

Pakuti yokonza muyenera:

• magalamu 100 a nyama, cheddar tchizi ndi bowa;
• mazira anayi;
• item wina. supuni masamba mafuta;
• munthu wokoma zobiriwira tsabola;
• theka la babu;
• awiri kutsina mchere;
• uzitsine pansi wakuda tsabola;
• magalamu makumi atatu batala.

Njira zophikira ndi omelette mu Frying poto: sitepe ndi sitepe kalozera

1. Choyamba, finely kuwaza ndi bowa, anyezi ndi tsabola.

2. mwachangu zakudimba mu masamba mafuta maminiti atatu kapena anayi.

3. Kenaka yikani mchere ndi tsabola mbale.

4. Pamene kusema cubes ka nyama. Kenaka yikani kwa poto ndi tsabola ndi anyezi. Broil kwa pafupi maminiti awiri.

5. Pambuyo onse ziwaya okhutira Ikani mbale.

6. Ndiye, mofanana mphamvu kabati tchizi. Pambuyo bwino kusakaniza onse zosakaniza.

7. Kenako awiri dzira whisk foloko mchere (a uzitsine).

8. mu poto mkangano mafuta (kirimu) kutsanulira mazira scrambled.

9. masekondi Kenako ingapo mothandizidwa ndi tsamba wogawana dzira pa Frying poto.

10. Kenako, pamene osakaniza yatsala madzi, kugona theka theka omelette mix ku bowa, tsabola, nyama ndi tchizi (grated pa grater coarse).

11. Pambuyo omelet pindani. Kuphika mpaka tchizi mpaka kusungunuka. Zimakhala mu ndondomeko kuphika kamodzi kutembenukira mankhwala. Ndizo zonse chidutswa chimodzi cha omelet ndi wokonzeka. Tsopano basi kuphika wachiwiri.

Zobiriwira omelet - kwambiri chakudya cham'mawa cha ana ndi akulu

Kodi mungachite kuphika mbale mkaka? Maphikidwe a mbale ali ophweka mu kuphedwa. Tikupereka inu kuphika lalikulu omelet. Izi zili zofanana kwambiri ndi zimene anatumikira ku sukulu ya mkaka wa. Kukonzekera lalikulu omelet mu uvuni. Ndawotchera mu mawonekedwe kwambiri. Likukhalira omelet izi wamtali, zobiriwira ndiponso wokongola.

Pambuyo kuchotsa kuchokera uvuni ndi kumene adatchithisira. Pa makhalidwe ofanana kulawa, iye sadzatayikiridwa. mbale kukonzekera, likukhalira chokoma ndi zothandiza kwambiri.

Chakudya muyenera:

• 300 ml ya mkaka;
• ½ supuni mchere .;
• sikisi mazira sing'anga-kakulidwe;
• batala (pa nzeru zake).

Kuphika omelette mu uvuni: sitepe ndi sitepe kalozera

1. Poyamba, mu mbale kwambiri, kumenya mazira onse, nyengo ndi mchere kulawa.

2. Kenaka yikani mkakawo chimodzimodzi.

3. Pambuyo bwinobwino kusakaniza misa ankakonda kutenga litchowa. Kodi kupeza osakaniza homogeneous.

4. Kenako kutsanulira misa chifukwa mu kuphika ndi (chisanadze kudzoza ndi mafuta).

5. preheated digiri mazana awiri mbale uvuni ndi anaphika za maminiti sate (kungakhale zikuluzikulu pang'ono). Sangalalani ndi chakudya chanu!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika mbale wa mkaka. Maphikidwe ndi zithunzi m'nkhani ino zingakuthandizeni polenga mbale. Tikufuna inu zabwino zonse mu yokonza zakudya zathanzi. Tikukhulupirira kuti muchita kunyumba chokoma ngati ndi banja lanu adzasangalala mbale mkaka, ndi maphikidwe kwa amene anapereka pamwamba ndi wosavuta ngakhale ophika novice.