Home nyama: vetchinnitse Chinsinsi ndi chithunzi

Kodi Ine kukonzekera mankhwala nyama, ngati nyama? Chinsinsi ku vetchinnitse akuyendera, komanso chithunzi cha mbale Adzaperekedwa m'nkhani ino.

mwachidule

Home nyama vetchinnitse zomwe mankhwala kudziwa Hostess onse, ndi tastier kwambiri ndi athanzi amene chogulitsidwa amagulako ochiritsira. Kuti mbale ndi manja anu, muyenera kudziwa osati dera lirilonse malangizo yokonza mankhwala nyama, komanso muli ndi chipangizo wapadera.

Dziwani zambiri za zomwe vetchinnitsa

Vetichinnitsey otchedwa nkhungu, chomwe ndi zinthu zotsatirazi:

• botolo woboola thupi ndi mabowo (omwe mwina chitsulo kapena pulasitiki);
• awiri chimakwirira zochotseka, pakati pa amene anaika feedstock (mwachitsanzo, minced nyama);
• akasupe (chiwerengero chawo angakhale osiyana, malingana ndi kampani chipangizo).

Popeza kukonzekera nyama mu vetchinnitse? Chinsinsi ngati malonda nthawi zambiri anafotokoza m'buku, amene anaphatikiza unit khitchini. Opanga anawonjezera kuti kasinthidwe wa thermometer izi chipangizo, kuphika thumba ndi malangizo Buku.

kapangidwe

Maphikidwe kwa nyama mu vetchinnitse ndiye kuti buku chofunika chipangizo. Chofunika kulemera kwa pafupifupi zitsanzo onse pogwiritsa ndi 1.5-2 makilogalamu. The zokolola za mbale yomalizidwa ndi 1-1.5 makilogalamu.

Kupatulapo ulamuliro ndi vetchinnitsa kampani Biowin. Monga amadziwika, ndi masamu pa makilogalamu 3 mankhwala nyama.

aligorivimu

Ndichite chiyani kuti kunapezeka zokoma kwambiri amamwa nyama? Chinsinsi ku vetchinnitse akuyendera, amafuna potsatira kwambiri kwa aligorivimu zotsatirazi:

• kusankha njira pokonza chakudya;
• kukhala ndi zosakaniza zonse zofunikira (ngati n'koyenera, nyama mankhwala akhoza Pre marinate);
• download anakonza zopangira mu matumba kapena atakulungidwa mu zojambulazo;
• mudzaze chipolopolo semifinished zipangizo khitchini kenako kukhazikitsa ndi kumangitsa wofika chivundikiro;
• poyera nyama ndi kutentha mankhwala (mwachitsanzo, Aerogrill, multivarka, uvuni kapena poto ochiritsira).

Khulupirikani kwa aligorivimu izi, ndipo ndithudi kupeza chokoma ndi onunkhira amamwa nyama vetchinnitse.

mbale Maphikidwe nyama (kunyumba)

Zakudya okonzeka ndi ake, anapanga zambiri zopatsa thanzi ndi tastier kuposa amene amagulitsidwa m'masitolo, ndi malo omwera zosiyanasiyana. Izi imakhudzanso zinthu monga nyama. Kuphunzira mmene kuphika kunyumba ntchito chipangizo wapadera, ife tinena tsopano.

Choncho kodi zosakaniza muyenera kuti kunapezeka zokoma ndi chonunkhira nyama? Chinsinsi ku vetchinnitse akuyendera, amafuna kugwiritsa ntchito mankhwala amenewa:

• kunyumba forcemeat anapangidwa kuchokera ng'ombe, nkhumba ndi backfat - pafupifupi 900 ga;
• minced broiler mbalame (makamaka chifuwa) - 500 ga;
• nkhuku mazira - 2 ma PC.
• anyezi mababu - 2 Akamva;
• gelatin yomweyo - pafupifupi 20 ga;
• onunkhira zonunkhira - ntchito ndi kukonda kwanu (mukhoza kutenga tsabola wakuda, pansi mapira ndi paprika, zouma adyo);
• nyanja mchere - pa nzeru zake.

Kukonzekera nyama gawo lapansi (minced)

Kodi nyama mu vetchinnitse? Maphikidwe ndi zithunzi amafuna yekha tanthauzo la nyama wosanganiza zoweta. Only mu nkhani iyi inu kupeza mankhwala chokoma ndi wachifundo nyama, zomwe waife alendo onse oitanidwa.

Kuti akonze mbale pansi kulingalira, ayenera kukhala maziko. Obwerawa amamwa minced nkhumba ndi ng'ombe pamodzi ndi nkhuku, ndiye kuwonjezera kwa iwo finely akanadulidwa nyama yankhumba. pophika amagwiritsidwa ntchito kuti azipeza chomaliza mankhwala anatembenuka yowutsa mudyo.

Kukonzekera maziko flavored, izo alternately kuwonjezera anyezi finely akanadulidwa, nyanja mchere, mazira mopepuka anamenyedwa ndi zonunkhira zosiyanasiyana. Komanso gelatin yomweyo Kutha mu pang'ono madzi ofunda. Kenako, misa chifukwa ndi usavutike pa moto wochepa (osati otentha) ndipo anawonjezera kuti minced okonzeka.

Onse a zigawo zikuluzikulu zimenezi bwinobwino akuyambitsa mpaka misa yosalala mwachilungamo viscous.

The ndondomeko ya mapangidwe nyama yake

Kodi nyama? Chinsinsi ku vetchinnitse akuyendera, amafuna kutsatira malangizo onse operekedwa mu Buku malangizo. Ngakhale zovuta akuoneka, izo zimapangitsa mbale mwamsanga ndipo mosavuta.

Kamodzi maziko nyama idzakonzedwa yomweyo anayamba kusonkhanitsa zipangizo khitchini.

Mbale ntchito zipangizo mosamala ophimbidwa malaya kwa kuphika. Kenako anawaika mu minced okonzeka ndi bwinobwino ake tamped (kapena manja wapadera tolkushkoy).

Pambuyo njirayi, malaya kwambiri knotted ulusi. Ikuonetsanso ochepa punctures yaing'ono. M'tsogolo, kudzera mabowo awa amapita nthunzi zonse.

Kumapeto kwa vetchinnitsu anamaliza yokutidwa ndi chivindikiro, kenako tensioned masika.

Matenthedwe processing mankhwala nyama (bwalolo)

Konzani amamwa nyama mu chipangizo monga vetchinnitsa, ndipo kungakhale mu uvuni, ndi multivarka, ndi pa mbaula. Tinaganiza ntchito njira lomaliza. Pakuti chipangizo zimenezi zinakwaniritsa aikidwa mu chiwaya cha madzi ozizira, ndiye kuvala kutentha sing'anga. Ngati madzi chimakwirira vetchinnitsu theka okha, ndiye pambuyo pa maminitsi 60, izo zikuyenera ziziperekedwa kwa mbali zina kuti mankhwala ndi wokonzeka kwathunthu.

Choncho, kunyumba nyama mu poto wa madzi otentha akonze kwa maola pafupifupi awiri (osachepera).

Kodi kutsatira tebulo?

Kukonzekera nyama flavored kunyumba ntchito chipangizo monga vetchinnitsa, izo mokoma kuchotsedwa madzi kuwira, anasiya pambali kuziziritsa.

Patapita nthawi chipangizo tidutse. Kuyambira malaya ake zophikira amachotsedwa pa kuphika nyama mankhwala. Kenako mbale anaikidwa mu chipinda yozizira. Pambuyo kuumitsa nyama malaya chikutha ndi mankhwala pakokha wandiweyani, kusema magawo ndi kutumikira chakudya, pamodzi ndi chidutswa cha mkate.

Turkey nyama mu vetchinnitse: Chinsinsi

Ife tafotokozazi ngati zofunika kukonzeketsera amamwa nyama, ntchito chida khitchini - vetchinnitsu. Tikumbukenso kuti aligorivimu womwewo ukhoza kupanga mbale ndi minced Turkey. Amadziwika kuti nyama zoterezi mwachikondi wapadera ndi otsika-kalori. Choncho, angagwiritsidwe ntchito yokonza nyama zakudya.

Kuphika mbale Turkey sayenera maola awiri monga tanenera, ndipo kwa mphindi 60-75. nthawi iyi ayenera kokwanira kuonetsetsa kuti nyama nkhuku ndi kuphika kwathunthu ndi anamugwira pa vetchinnitse, n'kupanga chokoma ndi thanzi akamwe zoziziritsa kukhosi-mankhwala.

kuti adzimvera

Tsopano inu mukudziwa kuti amamwa nyama mu chipangizo monga vetchinnitsa, kuphika mwamsanga ndipo mosavuta. Tsatirani malangizo onse ndi zofunika anagonjera maphikidwe, ndipo ndithudi kupeza onunkhira ndi chokoma mankhwala. Mwa njira, zikhoza kugwiritsidwa ntchito osati monga akamwe zoziziritsa kukhosi kwambiri, komanso Mwachitsanzo, ngati mbale nyama zokongoletsa iliyonse.