Kodi kuphika lilime nkhumba mu zakudya ndi marinated

Kodi kuphika nkhumba lilime, ngati inu anagula izo , ichi ndi chochokera? Izi chakudya chokoma amafuna njira yapadera. Pofuna kudziwa momwe bwino kuphika lilime nkhumba, kukumbukira kuti si mafuta mankhwala. Ndi chakuti ziyenera Pre-yophika. bwino Kuphatikiza byproduct ndi masamba, dzira ndi amadyera.

Kodi kuphika yophika nkhumba lilime mu zakudya?

Zilowerere byproduct wolemera pafupi wina kilogalamu m'madzi ozizira kwa maola angapo. Ndiye kusamba, kuphika maola awiri karoti, anyezi, tsabola ndi mchere. Musanayambe kuphika lilime nkhumba, sizikusoweka kuti kutsukidwa kwa khungu. Monga kudula mafuta owonjezera ndi mitsempha ndi lupanga yosamveka la mankhwala. Pambuyo otentha peel mosavuta anachotsa ndi lilime madzi kutsanulira ayezi. Kudula mizu ya monyanyira onse ndi kuyesera kupereka mankhwala mawonekedwe cylindrical, pang'ono angaimbidwenso iye ndi mpeni. Dulani mu magawo bwino, malo pa mumbale (ayenera kukhala akuya kwambiri, chifukwa chinenero ayenera kutsanulira msuzi). Mukhoza kukongoletsa ndi asterisks kaloti, nandolo, masamba ankakonda ndi zitsamba - zonse izi mu ikamauma zakudya ndi azisangalala kwambiri kukondweretsa tione. Tsopano mungachite msuzi. Inu mukhoza kutenga nkhuku kapena ng'ombe, pa nzeru zanu. msuzi bwino kuwalitsa ntchito dzira woyera. Choyamba, kuwiritsa izo ndi kukonza dzira. Angalekanitse yolks ndipo patulani. Mapuloteni whisk ndi dontho la viniga ndi kutsanulira msuzi. Muziganiza. Zimitsani kutentha ndi kuphimba poto. Mphindi khumi ndi zisanu kenako msuzi anapanga mapuloteni flakes ayenera kukhetsa kupyolera cheesecloth, apangidwe mu theka. Musanayambe kuphika lilime nkhumba, ndi woyamba kofunika kuti zakudya. Yankho msuzi gelatin (magalamu khumi iliyonse nozzle awiri madzimadzi). Ngati ndi mwachizolowezi - woyamba zilowerere kwa mphindi makumi anayi mpaka kusungunuka kwathunthu. Ngati yomweyo - basi kuchepetsa yotentha msuzi. Mukhoza kuvala pamene akuwukha sliced adyo, izo adzakupatsani kukoma mbale. Tikatero kukhetsa madzimadzi kachiwiri. Pa mbale ndi sliced lilime kutsanulira msuzi ndi gelatin, anaika mu malo ozizira kwa oipa. Kutumikira ndi horseradish ndi mpiru. Mbale ndi kudzaza lilime ndikuzama mwachidule madzi otentha ndi kuchotsa gel osakaniza ku nkhungu.

Kodi kuphika nkhumba lilime marinated

Muyenera awiri chinenero sing'anga-kakulidwe. Aliyense wa pafupifupi mazana asanu magalamu. Zilowerere ozizira ola madzi amodzi ndiye kusamba, nadzawasankhula chingwe ndi filimu. Lembani chinenero ndi madzi, wiritsani. Choyamba kukhetsa msuzi ndi kubwereza ndondomeko. Cook kwa pafupi maora, zonunkhira ndi mchere awiri anawonjezera kumapeto. Wokonzeka ngati chinenero akhoza kumatanthauza kum'mamatira foloko mu gawo zothinanitsa mankhwala, iwo uyenera kudza mosavuta. Pansi madzi ozizira pa khungu woyera, ozizira. Kuphika tsabola atatu ofiira mu uvuni mpaka kulemba. Ikani masamba saucepan kapena phukusi kwa nthawi yaitali, zikuthandizani kuchotsa iwo pa khungu. Dulani mu n'kupanga ndi kusakaniza sliced lilime. Kuwonjezera cloves atatu adyo ndi kutsanulira marinade pa madzi a tsabola wokazinga ndi msuzi soya, mafuta masamba, viniga devyatiprotsentnym, shuga ndi mchere. Pambuyo tsiku lina atumikira monga akamwe zoziziritsa kukhosi ozizira.