Saladi ndi tchizi ndi mazira. Saladi ndi mazira - maphikidwe

Saladi ndi mazira, maphikidwe zomwe tikambirana lero, nthawi zinapezeka wachifundo ndi atsimikize. Tikumbukenso kuti mbale ngati zikuphatikizapo zinthu zosiyanasiyana kwathunthu. M'nkhaniyi, ganizira Adzaperekedwa njira zingapo kukonzekera saladi yosavuta chokoma, chimene kwenikweni kumaphatikizapo yophika mazira olimbika yophika.

Quick ndi chokoma saladi ndi tchizi ndi mazira

mbale angathe kutumikira osati mu saladi mbale wamba, komanso akamwe zoziziritsa kukhosi tartlet kapena pa magawo mkate sangweji.

Choncho, ntchito yokonza saladi imeneyi, tiyenera:

• poterera kukonzedwa tchizi - 2 ma PC. (100 g);
• mazira lalikulu - 4 ma PC.
• mwatsopano adyo - 3 cloves a sing'anga-kakulidwe;
• tsabola ndi iodized mchere - kuwonjezera kulawa;
• calorie mayonesi - kuwonjezera nzeru zake yekha;
• atsopano katsabola - gulu lalikulu;
• Mwatsopano karoti - ½ masamba.

mankhwala processing

Musanayambe kukonza saladi ndi tchizi ndi mazira, ayenera kulandira chithandizo ndi onse zosakaniza anagulidwa. Kuti tichite zimenezi padera opaka pa yaing'ono grater kukonzedwa tchizi, adyo ndi kaloti atsopano. Mofananamo, kuti kukonzedwa ndi yophika mazira olimbika yophika. Tiyeneranso rinsed ndi gulu la katsabola, kuligwedeza ilo kwambiri ndi finely kwambiri kuwaza.

Mapangidwe saladi dzira

Saladi ndi tchizi ndi mazira aumbike mosavuta. Kuti muchite izi osiyana zosakaniza mbale mix monga tchizi kukonzedwa, adyo, mazira, mayonesi, komanso mchere ndi tsabola. Mukakhala ndi misa homogeneous wa onunkhira, izo chofunika kugawanitsa pawiri ndi kuwonjezera katsabola mwatsopano ndi karoti grated, motero. Chifukwa cha zimenezi, muyenera awiri saladi wobiriwira ndi lalanje. Iwo ayenera kuikidwa mkate tarts kapena magawo sangweji, ndipo nthawi yomweyo pano pa gome.

Kukachitika kuti saladi ndi tchizi ndi mazira mukufuna alendo okwana omasuka, ndi onse zosakaniza (kupatula adyo) amafunika kabati. Ndipo kaloti ayenera choyamba wiritsani.

nyama atsimikize ndi chonunkhira saladi

ndi zosakaniza anafunika kuphika zokoma, atsimikize ndi thanzi saladi chiyani? Tchizi, mazira, nyama ndi belu tsabola - izi ndi zosakaniza waukulu zidzafunika kulenga zokhwasula-khwasula chikondwerero.

Choncho, tiyenera:

• lalikulu nkhuku mazira - 2 ma PC.
• belu tsabola (makamaka okha kugula wofiira) - 1 pc.
• onunkhira nyama - 120 ga;
• tchizi olimba - 110 ga;
• wokoma anyezi - 1 yaing'ono mutu;
• mayonesi, wowawasa kirimu - kuwonjezera kulawa;
• sing'anga-kakulidwe nkhaka - 2 ma PC.
• Atsopano zitsamba - kuwonjezera kulawa.

Kukonzekera kwa zigawo zikuluzikulu

Saladi ndi mazira, maphikidwe kuti tikuimira asasanyika mofulumira kuti iwo akhoza kukhala ngakhale asanabwere alendo yaitali. Izi zimafuna kuti asambe ndi kuyeretsa masamba onse (anyezi, belu tsabola ndi nkhaka), ndiyeno kuwaza iwo mu cubes yaing'ono. Kenako, muyenera wiritsani mazira ndi kabati iwo pa grater coarse, pamodzi ndi tchizi. Kumapeto ayenera kusema Julienne nyama flavored ndi finely akanadulidwa zitsamba atsopano.

The ndondomeko ya kupanga zakudya

Saladi ndi tchizi, nyama ndi zinthu zina aumbike motere: onse a zigawo kukonzedwa kwa adzaikidwa mu mbale tofa nato ndipo kukoma kwa wowawasa kirimu ndi mayonesi ndi kusakaniza bwinobwino. Kutumikira mbale zabwino mu mbale saladi zambiri Pre zokongoletsa izo ya parsley timphukira atsopano.

Kudya zakudya tsiku lililonse

Kodi mwamsanga ndipo mosavuta kukonzekera atsimikize saladi? Tchizi, mazira, adyo ndi croutons - pafupifupi chilichonse chimene tiyenera kulenga chakudya n'kamodzi. Ndipo kotero kunapezeka zokoma, onetsetsani kuti kutsatira kufanana onse.

Choncho, zigawo zotsatirazi ukafunidwe kwa yokonza flavored ndi atsimikize saladi ife:

• tchizi olimba - 130 ga;
• croutons ku mikate yoyera (bwino kuchita izo nokha) - ndi kugwira pang'ono;
• mazira lalikulu - 2 ma PC.
• mwatsopano adyo - angapo cloves;
• Zamzitini chimanga - 1 mphika;
• mayonesi, wowawasa kirimu - 160 ga (kwa kudzazidwa).

Kukonzekera zosakaniza

Musanayambe kulenga saladi zigawo zonse ayenera kulandira chithandizo bwino. Kuti tichite zimenezi, opaka pa lalikulu grater tchizi zovuta ndi yophika mazira olimbika yophika. Kenako, tiyenera kuwaza mikate yoyera mu cubes yaing'ono (bwino kutenga kupanga dzulo) ndi kupukuta iwo mu uvuni kapena mayikirowevu. Muyeneranso kukonzekera pasadakhale zamzitini chimanga, kukhetsa madzi onse ku mabanki, ndipo pogaya pa grater wochepa cloves ochepa a adyo.

Kodi kupanga saladi?

Mapangidwe maphunziro ayenera kutenga mbale kwambiri, n'kukaziika kumbuyo tchizi grated, mazira, adyo, zamzitini chimanga, masikono anapangidwa kuchokera tirigu mkate ndi wowawasa kirimu mayonesi. zigawo zonse ziyenera osokonezeka, ndiyeno mwamsanga zimene ku gome. Ngati isanafike alendo zambiri za nthawi, crackers m'mbale kanthawi ndi bwino kuwonjezera, mwinamwake, iwo iodzafewa ndipo kupanga nsima zosasangalatsa.

Konzani zokoma bowa Appetizer

Kodi Ndikufuna kugula kupanga zokoma magawo saladi? Bowa, tchizi, mazira ndi masamba - izi ndi zonse zimene tiyenera kulenga mbale chonunkhira.

Choncho, zinthu zotsatirazi ayenera kugula saladi:

• kuzifutsa bowa - 150 ga;
• Anyezi wokoma anyezi - yaing'ono mutu;
• kaloti yophika chachikulu - 1 pc.
• Mazira okongoletsedwa - 3 ma PC.
• zovuta tchizi - 120 ga;
• Mbatata - 3 tubers yaing'ono;
• mayonesi mafuta - m'ma 160 ga;
• mchere chabwino - kuwonjezera kulawa.

zosakaniza chithandizo

Kuti akonze bowa saladi ayenera yophika mu mchere madzi, mazira, kaloti ndi mbatata ndiyeno kuwaza iwo mu grater lalikulu. Mofananamo kuchitiridwa ndi tchizi zovuta. Pambuyo kuti mukufuna finely kuwaza bowa marinated ndi anyezi wokoma.

mapangidwe letesi

Mbale ndi amenewa akonzedwa a zosakaniza analandira chokoma ndi zabwino. Mapangidwe letesi bwino kutenga osati mwakuya kwambiri, koma mbale yaikulu ndi mafuta pamwamba pake pang'ono mayonesi. Pafupi mbale mukufuna kuika zigawo za zigawo izi:

• marinated bowa;
• wokoma anyezi;
• yophika mbatata;
• grated karoti;
• dzira woyera;
• tchizi;
• dzira yolk.

zigawo zonse kupatula mmodzi wotsiriza, onetsetsani kuti mafuta okwanira kuchuluka kwa mayonesi mafuta.

Yoyenera saladi Kutumikira

Pambuyo mbale flaky kwathunthu anapanga, Ndi bwino kuika mu firiji ndi tiyeni kuyima pamenepo kwa maola osachepera 4. njirayi pofuna kuti mankhwala onse anaika bwino titanyowa ndi mayonesi ndi saladi anasonyeza chikondi kwambiri ndi chokoma.

nsonga zothandiza amayi mazira kuwira

Monga lodziwika bwino kwa yokonza saladi onse pamwamba zifunika mazira yekha yophika. Kukonzekera awo, ntchito mbale kwambiri imene mukufuna kuwonjezera, osati madzi komanso uzitsine mchere. Kuti nkhuku mazira anatembenuka phompho, pambuyo madzi katundu kuwira ndi zofunika kuphika kwa mphindi zosachepera 7-10. The chotsirizidwa chofunika kuti wakumvera mtsinje wa madzi ozizira ndi tiyeni tiyime mpaka ozizira. Wiritsani mazira njira iyi, inu mumatenga ndinapirira komanso ku pophika chipolopolo kuti saladi.