Keke ndi wakuda currant atapanga: Chinsinsi ndi chithunzi

Mmodzi wa zosiririka kwambiri ndi otchuka currants achisanu ndi. Ndi izo, inu mukhoza kuphika zosiyanasiyana mbale, pakati pawo - ndi mapayi lokoma ndi panokha. Za iwo tikambirana chiyani m'nkhani ino.

Nsonga mikate kuphika ndi currants

Mapayi atapanga currants kukonzekera ndi yisiti mtanda, komanso sanali yisiti ndi zabwino zodabwitsa.

Zipatso ayenera thawed ndi atanyamula colander kuti athe mupewe madzimadzi owonjezera. Izi zachitika kuti stuffing si zilowerere mtanda.

M'sitolo zina kugulitsa currant kuwonjezera thickeners kwa kuphika. osakaniza sayenera defrost. Nthawi yomweyo anaika pa keke, ndi mkate amapita pamoto.

nthuza aliyense ndi mazira currants wakuda (photos, maphikidwe amapatsidwa m'nkhani) ati m'mbali. Ndipo izi likukhalira katundu zokoma zophikidwa ndi zodabwitsa. mkate uwu udzakhala wakwanitsa kusonkhanitsa pa tiyi banja lonse.

Keke ndi wakuda currant (mazira)

Tikufuna kukuuzani Chinsinsi zophweka kwambiri wa nthuza ndi currants mazira.

zosakaniza:

1. Batala / margarine - paketi.
2. Shuga - 160 ga
3. Ufa - 0.2 makilogalamu.
4. Mazira - 3 ma PC.
5. Vanilla.

Zofewa whisk mafuta ndi shuga, mazira kuyambitsa, vanila, kenako ufa ndi kuphika ufa. Uukande, amene ayenera kupeza kugwirizana kwa wowawasa kirimu. zipatso Currant ali thawed. Kupanga mafuta lubricating. Thirani mtanda ndi kufalikira pamwamba pa zipatso za, mokoma kuwathamangitsa. Tumizani mkate wophikidwa ndi 0.5 la ola.

Apa ndi wokonzeka mkate ndi wakuda currants (mazira).

Nthuza ndi currants pa yisiti mtanda

Tiyeni tiwone momwe kupanga yisiti mkate ndi wakuda currants (mazira).

zosakaniza:

1. Yisiti - 10 ga
2. Atatu makapu ufa.
3. kapu ya madzi.
4. dzira limodzi.
5. Batala Sandwich - 2 tbsp. L.
6. Shuga - 2 tbsp. L.
7. Salt.
8. Achisanu currants - 3 makapu.
9. Supuni ya wowuma.

Mu mkaka ofunda (madzi), kutsanulira yisiti chipwirikiti ndi kupita kukagona theka la ufa, kuwonjezera shuga, akuyambitsa ndi kuika Brew kwa maola angapo.

Atangomva mtanda adzawonjezera buku, kudzaza ena shuga, kulowa dzira, mchere ndi chipwirikiti. Kenako, kulowa ufa ndi uukande mpaka zotanuka.

Kenako, mtanda ayenera kuwonjezera pa batala zofewa ndi knead kachiwiri. The mtanda ayenera kubwera mu chikondi cha angapo maola. Nthawi imeneyi m'pofunika kangapo obmyat. Pambuyo kuti mtanda ayenera unroll mu keke makulidwe centimeter wina, kuwola ndinso pa kuphika pepala, wothira mafuta. maminiti khumi ndi asanu keke ayenera anasiya kugona basi pansi. Ndiye izo kuika currants. Zaschipnut bwino m'mphepete ndi wowuma kuwaza.

Kuphika keke muyenera pa kutentha ena (220 madigiri).

The chitumbuwa womwewo ukhoza kukhala payekha.

Cheesecake ndi zipatso Zosakaniza

Nthuza ndi wakuda currants (mazira) zikhoza kuchitika pa mayeso kanyumba tchizi. Likukhalira chokoma.

zosakaniza:

1. Curd - 0.2 makilogalamu.
2. Oat groats (makamaka nthaka) - 3 tbsp. L.
3. Vanilla.
4. Shuga - 2 tbsp. L.
5. Chinangwa - 1 tbsp. L.

Pakuti kudzazidwa ndi:

1. Cottage tchizi (stuffing) - 370 ga
2. Currant ayisikilimu - 350 g
3. dzira limodzi.
4. Vanilla.
5. Shuga - 3 tbsp. L.

Cheesecake Chinsinsi

Cottage tchizi wothira chinangwa n'kofunika, kuwonjezera vanila, shuga, oatmeal. The chifukwa osakaniza ndi ankatembenukira mu kuphika mawonekedwe, ndilo chisanadze afewetsedwa ndi mafuta. Onetsetsani kupanga mkombero. Tsopano mukhoza kutumiza maziko Kuphika mu uvuni kwa mphindi khumi.

Nthawiyi, kudzazidwa akhoza kukhala okonzekera. Kuti tichite zimenezi, currants, poyamba thawed, muyenera kuwaza ndi blender. Kenaka yikani kanyumba tchizi, vanila, sakanizani bwino. Kamodzi m'munsi ndi wokonzeka, kufalitsa stuffing pa izo. Kachiwiri, ife tikutumiza izo mu uvuni kwa theka la ola.

Keke ndi wakuda currant (mazira) mu multivarka

mapayi Great asasanyika osati Russian mu uvuni ndi uvuni, koma multivarka.

zosakaniza:

1. Batala (batala mafuta) - '75
2. makapu awiri ufa.
3. Kapu imodzi ya shuga pa mtanda ndi ½ chikho cha kudzazidwa.
4. mazira awiri.
5. Kuphika ufa.
6. Wowawasa - awiri tsp ..
7. Cottage tchizi - 1/4 kg.
8. Vanilla.
9. A magalasi ochepa zipatso mazira blackcurrant.

Musanayambe kuphika ufa ayenera anasefa ndi ufa kuphika ndi mix. Komanso kutha mafuta ndi kusakaniza ufa, akusisita ku crumb lapansi.

Payokha, kusakaniza shuga ndi dzira ndipo kenako kutsanulira kusakaniza mu mtanda ndi knead izo bwinobwino. Kenako kuchotsa izo mu firiji kwa kanthawi (mphindi makumi).

Curd anaika blender, kuwonjezera dzira limodzi, vanila, wowawasa kirimu ndi shuga. Onse zosakaniza izi.

Pansi pa mbale Multivarki kuika pepala kuphika, mafuta ndi batala. Pang'onopang'ono kutsanulira naomba pa pamwamba, ndi pa izo kuika curd osakaniza, namtsata - currants, pang'ono akukankha.

Sankhani kukakukonzerani mode mtanda, ndipo sankhani nthawi (ola limodzi). Chirichonse panopa akukonzekera mkate wathu.

Patatha ola limodzi, sipafunika kutsegula chivindikiro yomweyo Multivarki, ndi bwino kulola keke kuti ukhale pansi basi mkati. Ngati izo pakali, izo zikanakhoza usathe, ndi kudzazidwa otaya.

Ndizo zonse nthuza ndi wakuda currants (mazira) wokonzeka.

Grated chitumbuwa Chinsinsi

grated nthuza ndi wakuda currants (mazira) - lokoma wofumbutuka mtanda ndi kudzaza acidity kuwala. Monga osakaniza zodabwitsa.

zosakaniza:

1. Kapu imodzi ya shuga.
2. Mill wowuma.
3. makapu awiri ufa.
4. Paketi margarine.
5. dzira limodzi.
6. Koloko.
7. Theka chikho cha currants.

Shuga, wowuma, ufa Kusakaniza ndi kuwonjezera mchere. Margarine m'pofunika kumatha, ndiye utakhazikika, kuwonjezera dzira, slaked koloko, kusakaniza bwino ndi kuwonjezera ufa. Uukande. Zimachitika kulimba mtima kwambiri. Ife muchigawane pawiri ndi kuchotsa theka la ora mu mufiriji. Mfundo mtanda akhoza anachoka mu firiji kwa masiku angapo, ndipo keke kuphika akamavutika.

Uvuni umafunda. Kuphika mafuta lubricating ndi kuwaza ndi ufa.

Ife kutuluka mu firiji mmodzi wa zidutswa mtanda ndipo pakani pa grater ndi, anagawira wogawana pa pepala kuphika. Ikani mtanda pamwamba pa currants mazira. Zipatso ndi kuwaza pang'ono ndi shuga.

Kenako, tinyamuke mbali yachiwiri ya mayeso. Opaka izo wosanjikiza currant kuti uniformly kuphimba iwo.

Ikani mkate mu uvuni kwa mphindi makumi asanu. Iye ayenera kukhala golide bulauni. Ngati mukufuna kupanga mkate ndi wakuda currants (mazira), choyamba Chinsinsi kuphika si analangiza kusintha. Kuyesera kale pambuyo kufanana oprobuete zolondola.

Gulu Keke ndi currant Zosakaniza

Wosanjikiza mkate ndi wakuda currants (mazira) - ndi njira yodabwitsa ya kuphika, amene chikununkha ngati chilimwe, zipatso ndi ngakhale zinthu zokoma.

zosakaniza:

1. Shuga - '75
2. Kuwomba pastry - 450 ga
3. Sinamoni (milled) - 2 tsp ..
4. Currants - 200g
5. Zoumba masiku, apricots (chosakaniza) - 200 ga

Gulu keke Chinsinsi

Kuti akonze mkate, mungagwiritse ntchito currant mwatsopano ndi akhoza kugwiritsa ntchito zipatso mazira. Achisanu currants ayenera kuwaza wowuma ndi breaded. Wowuma akutembenukira kwa zakudya kudzazidwa, kuteteza zobwera madzi kutuluka.

Zoumba madeti ndi apricots usiku ankawaviika madzi, ndi kuwonjezera mphamvu ya mawu ndi kukhala wachifundo. Komanso, zipatso zouma ndi bwino maola angapo kuika mu chakumwa chilichonse choledzeretsa. Izi kuwapatsa kukoma tsaya.

Large zipatso odulidwa mu zidutswa, zoumba kusiya kwathunthu.

Ngati inu simuli ngati messing ndi mayeso, mungachite mu sitolo wokonzeka ma CD. Defrosts kunyumba mtanda ndipo unadulidwa izo maziko ozungulira, komanso n'kupanga anayi.

Kenako, kuvala keke poto ndi kuboola pulagi ake. Pa m'ma kufalitsa chisakanizo cha zipatso zouma ndi zipatso. Kuwaza ndi shuga ndi sinamoni. Kenako, chitani kamangidwe ka mkate. Part wa Timitengo wathu torsion monga mizere yozungulira, nachiyika pa keke, kufanana kwa ena. Aliyense magulu nsonga kwa lokhazikika Chigawo mkate. Ndiye, pamwamba pa keke akadali amaika mumsewu mizere ya perpendicular kwa n'kupanga lapansi. Iwo lokhazikika. Apa nthuza ndi wokonzeka, ikhala yekha kuphika. Sitima mawonekedwe mu preheated uvuni. Ndi kukonzekera keke osati kuposa mphindi makumi atatu.

Mikate yomalizidwa Tiyeni ozizira ndi kutumikira ndi kukwapulidwa kirimu kapena ayisikilimu. Likukhalira yodabwitsa Gourmet mchere.

m'malo epilogue ndi

Mapayi ndi zipatso - mwatsopano ndi mazira - chachikulu ndi onunkhira pastry, chimene nthawizonse akutikumbutsa za m'chilimwe. Tsopano aliyense wapabanja awasungira kwa dzinja atapanga zipatso ndi zipatso, amene amapereka mwayi wopeza kukoma chilimwe mu nyengo yozizira. Mwa nkhani, ife achititsa maphikidwe zophweka kwambiri kwa mikate ndi yisiti kuwomba ndi ya mnofu mtanda. Konzani wina wa mtanda mungachite, n'kumamva kukoma zodabwitsa chilimwe dzuwa ndi fungo la zipatso.