ZIMAKHALA Hostess ndikudziwa kuti ngakhale ndi osachepera mankhwala, koma chochitika chabwino ndi luso, mukhoza kukonza mbale ngati kuti Yum - lenileni ndiponso mophiphiritsa. Onetsetsani banja lanu chakudya chilichonse ngati adzakhalabe kukhuta kwambiri. Ndipo ife kugawana Chinsinsi!
Msuzi ndi tchizi ndi masamba
Apa mmene kuphika tchizi msuzi ndi masamba: 1.5 malita a madzi, kutenga 3 tchizi, ndipo akhoza kukhala anayi - izo kulawa kwambiri. Kukonzedwa tchizi kolakwa mtundu okondedwa anu. Only, ndithudi, si lokoma! Ndiye masamba: kaloti - zidutswa 2-3, kartoshinu 4, foni, ngati mukufuna mbale choyamba "thicker". Kenako, tiyenera zonunkhira - angapo cloves wa adyo, mchere ndi tsabola wakuda (malingana kukoma) ndi nandolo lokoma - zinthu 3-4. Iwo anabwera imathandiza masamba ochepa Bay ndipo, ndithudi, atsopano zitsamba - katsabola, parsley. Tsopano za sayansi ya mmene kuphika tchizi msuzi. Karoti kabati ndi kuzima mu mafuta ndi masamba. Mbatata kusema magawo. The madzi mkangano amavalidwa ndalama wosweka tchizi, ndi yogwira mtima, ndi kubweretsedwa ku kuvunda wathunthu. Pambuyo pake, kumeneko ndi ankatembenukira ku kaloti poto. Tiyeni pokipit pa moto sing'anga kwa mphindi 8-10, kenako ayenera akugona mu mbatata mphika. Atatsala pang'ono amalolera kuika Bay tsamba, allspice. Musanayambe kuchotsa kwa mbale kutentha ayenera lembani akuchita izi adyo, mchere ndi tsabola, kuwaza ndi zitsamba. Apa mmene kuphika tchizi msuzi kwenikweni mphindi 40. Fast, zosavuta, chokoma!
Komabe, Chinsinsi akhoza penapake anasintha. Mwachitsanzo, pamodzi ndi karoti STTS nyama pang'ono - nkhuku, kudula mutizidutswa tating'ono. Inde, ndi bowa. zosakaniza anayikidwa mu Dongosolo limene tatchula kale. Kulawa kumabwera matsenga. Njira ina mmene kuphika tchizi msuzi - kupanga izo kuchokera mmadzi, ndi msuzi nyama, nkhuku yomweyo. Mwa njira, tchizi kudzaza mwangwiro Chili ndi kalulu. Kuphika nyama, ndiyeno unasi msuzi ndi ntchito monga maziko msuzi. Inu bondo! Uphungu: tchizi soups zabwino mawonekedwe a puree. Chifukwa "wandiweyani" akupera blender kapena mokakamizika mu sefa. Bwerani gentlest wa kugwirizana mbale choyamba.
Msuzi ndi tchizi, tomato kopchonkoy
Izo zikulumikizana mwangwiro wowumitsa msuzi ndi nyama kusuta. Mwachitsanzo, mu izi muyenera: 500 ga kusuta nyama (kusema cubes), 1 anyezi aakulu (kusema mphete theka), 1.5-2 malita wa nyama (nkhuku Zingakhale zabwino) msuzi, pang'ono pomidorin (diced), angapo supuni phwetekere msuzi kapena phwetekere phala, mchere ndi zonunkhira, mchere kulawa, msuzi mpiru, adyo cloves angapo, supuni ya tiyi ya shuga, 300 ga kirimu tchizi magalamu 30 zolimba - grated kwa refueling. A pang'ono kunyumba zopangidwa Zakudyazi (monga lasagna) kwa kudzaza. Ndipo, ndithudi, crackers - amamwa kapena fakitale. Choncho, konzani tchizi kusungunuka msuzi.
Chinsinsi: A pang'ono nyama mphodza ndi anyezi, ndiye kutsanulira mu msuzi kuika wa tomato, tomato, kugona zokometsera, kuwonjezera mpiru pang'ono, akuchita izi adyo, shuga, ndi mchere ndi tsabola. Tiyeni zonse zithupsa ndi ofooka pa moto wochepa kwa theka la ola. Thirani Zakudyazi ndi kuphika mpaka wachifundo. Kumapeto kuika ya mnofu tchizi ndi kupitiriza kutentha, oyambitsa kupasuka. Pa nthawi yomaliza, kuchotsa kuchokera kutentha, kuwonjezera pa croutons. Nyengo ndi tchizi grated ndi kutumikira. Mukhoza kuwaza ndi zitsamba.
msuzi adzakhala mmodzi wa mbale akukondedwa banja lanu!